| Tomato and Watermelon Gazpacho |
$9.00 |
Salsa fresca, raspberry-bloody mary sorbet |
| Beet and Watermelon Salad |
$11.00 |
Beet greens, feta, cherry vinaigrette |
| Little Gem Caesar Salad |
$12.00 |
Boquerones, crispy chicken skin, grano |
| Mixed Greens Salad |
$10.00 |
Berries, spring radish, champagne-poppy seed vinaigrette |
| Toasted Farfalloni Primavera |
$17.00 |
Sugar snap peas, asparagus, baby bok choy |
| Shrimp Pappardelle |
$18.00 |
Pancetta, shaved asparagus, tomato espuma |
| Roasted Garlic Gnocchi |
$16.00 |
Green pea pesto, ramps, preserved lemon, spring radish |
| Goat Cheese Agnolotti |
$17.00 |
Green garlic, lemon butter, thai chili, arugula |
| Pan Seared Atlantic Salmon |
$24.00 |
Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette |
| Seafood Paella |
$26.00 |
Calasaparra rice, calamari, chorizo, saffron butter |
| Seared Diver Scallops |
$27.00 |
Carrot miso puree, shittake, ginger dashi, purple shiso |
| Pan Roasted Red Snapper |
$26.00 |
Lollipop kale succotash, crispy calamari, aprium puree |
| Shrimp and Snapper Ceviche |
$12.00 |
Watermelon, coconut, togarashi sweet potato |
| Char-Grilled Spanish Octopus |
$13.00 |
Romesco, crispy capers, piquillo vinaigrette |
| Short Rib Beef Tartare |
$12.00 |
Egg yolk carpaccio, ramp chimichurri, horseradish |
| Olive Oil Burrata |
$14.00 |
Pickled ramps, strawberries, ramp top pesto, hazelnuts |
| Charred Bok Choy |
$7.00 |
Cherry tomato, garlic chips, ginger, sriracha |
| Asparagus A La Plancha |
$8.00 |
Buttermilk gorgonzola, dehydrated strawberry |
| Crispy Brussels Sprouts |
$8.00 |
Goji berries, mint, yuzu-honey yogurt |
| Harissa Roasted Cauliflower |
$7.00 |
Chickpeas, fresnos, tzatziki vinaigrette |
| Porkquettas |
$6.00 |
Bacon, fontina, fig marmalade |
| Crispy Chickpeas |
$5.00 |
Garlic oil, yellow curry |
| Deviled Eggs |
$6.00 |
Serrano ham, espelette |
| Crab Beignets |
$7.00 |
Mango-habanero aioli |
| Biellese Chorizo |
$8.00 |
Patatas bravas, pedro aioli |
| Smoked Salmon Rillette |
$14.00 |
Lavash, red onion, frisee |
| Greek Style Salami |
$10.00 |
Cumin, orange, rustic bread |
| Serrano Ham |
$11.00 |
Bacon jam, mustard, saba |
| Charcuterie Tasting |
$24.00 |
Choice of any three |
| Chef's Board |
$35.00 |
All charcuterie and chef's selection |
| Cambozola |
$6.00 |
Blue, triple cream, cow |
| Quader De Cavra |
$7.00 |
Soft, creamy, goat |
| Manchego |
$6.00 |
Firm, sweet, fudgy, sheep |
| Truffelino Cheddar |
$8.00 |
Semi-soft, sharp, cow |
| All Four Cheeses |
$21.00 |
|
| Wild Mushroom Pizza |
$16.00 |
Mushroom puree, goat cheese, fig balsamic |
| Heirloom Tomato Pizza |
$13.00 |
House made mozzarella, rooftop basil |
| Lamb Merguez Sausage Pizza |
$16.00 |
Feta, olives, roasted bell pepper, tomato sugo |
| Roasted Rapini Pizza |
$14.00 |
Fresno chili, garlic, sea salt, piquillo mustard |
| Wagyu Bavette Steak |
$29.00 |
Bone marrow custard, broccolini, soy caramel, horseradish |
| Roasted Amish Chicken |
$22.00 |
Fingerling potato, baby summer squash, grilled garlic scapes |
| Grilled Berskhire Pork Chop |
$26.00 |
Sweet potato puree, sugar peas, molasses barbeque |
| Burger |
$14.00 |
Arugula, grilled onion, truffle aioli, cheddar |
| Chocolate Peanut Torte |
$8.00 |
|
| Frozen Souffle (Strawberries) |
$8.00 |
|
| Buttermilk Doughnuts |
$8.00 |
|
| Ice Cream and Sorbet |
$8.00 |
|
