| Baked Goat Cheese |
$7.95 |
with house tomato sauce, garlic parsley oil and toasted garlic bread |
| Espinaca Artichoke Dip |
$7.95 |
served with crostinis |
| Creamy Roasted Garlic Shrimp Dip |
$8.95 |
topped with shaved manchego cheese with toasted garlic bread |
| Creamy Orange Cheesecake Dip |
$3.95 |
served with red & green apples |
| Arugula |
$8.95 |
with candied walnuts, strawberries, grapes, and queso tetilla tossed in a pineapple orange vinaigrette |
| Wedge |
$7.95 |
with romaine lettuce, chorizo, gordal olives, cherry tomatoes and house bleu cheese dressing |
| Zucchini |
$6.95 |
sauteed with raisins, pine nuts, olive oil, mint, and lemon zest |
| Roasted Red Pepper |
$6.95 |
with honey and marcona almonds |
| Sopa De Mariscos |
$8.95 |
tomato, saff ron, and crab stock with tiger shrimp, lobster tail, and mussels |
| Tres Zetas |
$5.95 |
vegetable stock with shitake, white button and oyster mushrooms |
| Sopa Del Dia |
$6.95 |
ask your server about todays soup |
| Beef Carpaccio |
$9.95 |
with shallot vinaigrette, spinach, and manchego caper spread crostini |
| Cured Imported Spanish Meats |
$10.95 |
with shaved manchego cheese, pippera peppers, and arbequino olives. |
| Imported Spanish Cheese |
$10.95 |
with traditional garnishes |
| Marinated Spanish Olives |
$3.95 |
served with marcona almonds |
| Marinated Spanish White Anchovies |
$5.95 |
stuffed with marcona parsley pesto |
| Shrimp And Bay Scallops |
$7.95 |
in a spicy house tomato sauce with fresh pineapple and avocado |
| Baked Stuffed Tomato |
$7.95 |
with shrimp, scallops, and spanish rice topped with manchego herb crust & roasted red pepper cream sauce |
| Stuffed Piquillo Peppers |
$5.95 |
with escalivada vegetables served over israeli couscous with garlic parsley oil |
| Patatas Bravas |
$5.50 |
deep fried, tossed in bravas oil with sun dried tomato aioli |
| Spanish Tortilla |
$4.95 |
with wild mushrooms, piquillo peppers, onions, garlic, and potatoes served with garlic aioli |
| Baked Garlic Shrimp |
$11.95 |
|
| Jumbo Lump Crab Cake |
$12.95 |
topped with greens and served with piquillo whole grain mustard aioli |
| Fried Calamari |
$9.95 |
with sherry tomato sauce and jalapeno aioli |
| Calamari A La Plancha |
$8.95 |
with jalapeno aioli |
| Steamed Mussels |
$8.95 |
with white wine herb sauce, sauteed spinach,and served with toasted garlic bread |
| Jamon Serrano Wrapped Jumbo Sea Scallops |
$14.95 |
with arugula and orange pineapple vinaigrette |
| Jamon Serrano Wrapped California Dates |
$7.95 |
|
| Baked Stuffed Tomato |
$6.95 |
with sun-dried tomatoes, jamon serrano, and herbs topped with melted manchego cheese |
| Spanish Sausage |
$8.95 |
a la plancha served with herb aioli |
| Rioja Braised Short Rib |
$12.95 |
served with manchego cheese mashed potatoes and rioja wine reduction |
| Two Meat Meatballs |
$4.95 |
lamb and beef topped with roasted red pepper tomato sauce |
| Lamb And Roasted Pepper Ragout |
$9.95 |
|
| Grilled Lamb |
$12.95 |
served with manchego potato gratin and jack daniels demi-glaze |
| Chicken Empanada |
$4.95 |
served with garlic aioli |
| Beef Empanada |
$4.95 |
served with sun-dried tomato aioli |
| Jamon Serrano Wrapped Tenderloin |
$17.95 |
encrusted with wild mushroom, served over asparagus and manchego cheese mashed potatoes with a roasted red pepper reduction |
| Roasted Duck |
$14.95 |
served with spicy spanish rice pilaf and a fiag glaze |
| Roasted Quail |
$16.95 |
stuffed with garlic bread and cherries topped with cherry demi-glaze |
| Lamb |
$11.95 |
served with cucumber yogurt aioli |
| Chermoula Shrimp |
$11.95 |
with chimichurri sauce |
| Beef Tenderloin |
$12.95 |
with mushrooms, onions, manchego cheese, and port wine cream sauce |
| Chicken |
$7.95 |
with onion, red and green peppers, and whole grain mustard aioli |
| Asparagus |
$9.95 |
artichokes, oven roasted tomatoes, mahon cheese drizzled with garlic parsley oil |
| Beef Tenderloin |
$13.95 |
mushrooms and mahon cheese finished with shitake port wine cream sauce |
| Stuffed Flatbread |
$11.95 |
with spinach, mushroom, monterey jack and goat cheese, served with sherry tomato sauce and finished with garlic parsley oil |
| Caramelized Banana |
$4.95 |
with peanut butter ice cream |
| Chocolate Ganache |
$5.95 |
with fresh berries and vanilla ice cream |
| Traditional Spanish Flan |
$4.95 |
with fresh berries |
| Triple Chocolate Mousse |
$4.95 |
with strawberries and whipped cream |
| Traditonal Tres Leches |
$5.95 |
with fresh berries |
| Espresso Crema Catalana |
$4.95 |
|
