| Lavash |
$4.00 |
lemon-tahini |
| Tzatziki |
$5.00 |
|
| Taramasalata |
$6.00 |
|
| Black-Eyed Pea |
$5.00 |
|
| Szechuan Peanuts |
$5.00 |
|
| Tuscan Liver Crostini |
$6.00 |
|
| Squash Blossom |
$8.00 |
anchovy |
| Green Tomato |
$8.00 |
pickled red onions |
| Bison Tartar |
$11.00 |
potato chips |
| Lamb |
$12.00 |
mint, onion, yoghurt, garlic, radish |
| Salmon Tartar |
$10.00 |
ginger, scallions, mint, yuzu |
| Foie Gras |
$15.00 |
brioche, green tomato mostarda |
| Garlic Mashed Potatoes |
$6.00 |
|
| Crispy Salt-Roasted Fingerling Potatoes |
$7.00 |
garlic aioli |
| Fried Yucca |
$7.00 |
cilantro mayo |
| Torpedo Onions |
$7.00 |
garlic scapes, red pepper feta |
| Lacinato Kale |
$9.00 |
arbol, garlic, petite yolk, breadcrumbs |
| Beets |
$7.00 |
black-eyed peas, roma beans, carrots, yoghurt |
| Salad Of Tomato |
$10.00 |
watermelon, dodonis feta, mint, kalamata olives |
| Salad Of Cress |
$9.00 |
trumpet mushrooms, "lamb crumbs" lemon |
| Milton Local Farms Beef Flank Steak |
$14.00 |
chimichurri |
| Lamb "Flesh And Bones" |
$10.00 |
green tomato mostarda |
| Lamb Skewers |
$14.00 |
yoghurt, zucchini, cilantro |
| Filipino Porl Skewers |
$11.00 |
green papaya |
| Milton Local "Ham" Burger |
$10.00 |
saturn swiss, steak sauce, brioche |
| Duck Confit |
$14.00 |
mulberry gastrique |
| Chicken Leg Skewers |
$10.00 |
miso, fried shallot, cucumbers |
| Chicken Breast |
$15.00 |
spice, pickled mushrooms, cress |
| Tagliatelli |
$15.00 |
crab, butter, chives, breadcrumbs. served with salsa verde. |
| Grilled Octopus |
$13.00 |
served with salsa verde. |
| Whole Sardines |
$10.00 |
served with salsa verde. |
| Whole Shrimp |
$15.00 |
served with salsa verde. |
| Salmon |
$15.00 |
basil, roasted cherry tomato tapenade |
| Whole Dorade |
$40.00 |
|
| 16oz New Frontier Bison Strip |
$40.00 |
steak sauce |
| Grilled Lamb Shoulder |
$40.00 |
lamb chorizo, lamb ribs |
| Loukamades |
$8.00 |
yoghurt, honey |
| Sour Cherry Clafoutis |
$9.00 |
frozen crème fraiche |
| Bread Pudding |
$9.00 |
cherry anglaise, walnuts, vanilla ice cream |
| Grapefruit Sorbet |
$8.00 |
|
| Camembert |
|
|
| Maytag Blue |
|
|
| Pipe Dreams Goat Cheese |
|
|
| Garoxta |
|
|
| Beemster |
|
|
| Dodonis Feta |
|
|
| Cinnamon-Sugar Donuts |
$4.00 |
|
| Pecan Sticky Bun |
$3.75 |
|
| Cashions Egg Benedict |
$17.00 |
parisien ham, old bay hollandaise, and local mixed lettuce salad |
| Cashions Waffle |
$13.00 |
local strawberries, butter, virginia maple syrup |
| Beer-Battered Wild Alaskan Halibut |
$14.00 |
comeback sauce, onion rings, lemon |
| Grilled Ham And White Cheddar Cheese Sandwich |
$16.00 |
sunnyside eggs, and local mixed lettuce salad |
| Greek Yoghurt With Local Strawberries |
$11.00 |
housemade granola, and wildflower honey |
| Cashions Shrimp And Grits |
$16.00 |
gulf shrimp, anson mills artisanal grits, local asparagus, tomato-shrimp sauce |
| Pennsylvania Chicken Hash |
$16.00 |
onion, cilantro, jalapeno, scallion, potatoes, tomatillo sauce, poached eggs, pico de gallo |
| Berry Meade Eggs Any-Style |
$13.00 |
with crispy salt-roasted potatoes and applewood smoked bacon or chicken-apple sausage |
| Berry Meade Eggs Any-Style |
$2.00 |
add english muffin |
| Berry Meade Eggs Any-Style |
$2.00 |
substitute local mixed lettuce salad for potatoes |
| New Frontier Bison Burger |
$17.00 |
baby swiss, housemade mayo, lettuce, onion, tomato , brioche, crispy salt-roasted potatoes |
| New Frontier Bison Burger |
$2.00 |
substitute local mixed lettuce salad for potatoes |
| Local Mixed Lettuce Salad |
$6.00 |
|
| Applewood Center-Cut Bacon |
$6.00 |
|
| Mosess Chicken-Apple Sausage |
$6.00 |
|
| Crispy, Salt-Roasted Potatoes |
$6.00 |
|
| Sammys Hot Sauce |
$1.00 |
|
| Blondie Sundae |
$9.00 |
wet walnuts, vanilla ice cream, caramel sauce |
| Grapefruit Sorbet |
$8.00 |
|
| Cashions Shandy |
$9.00 |
grapefruit juice, lemonade, beer |
| Kentucky Sparkler |
$10.00 |
sparkline wine, bourbon, vanilla syrup |
| Kicking Mule |
$10.00 |
habenero infused vodka, lime, ginger beer |
| Spring Negroni |
$12.00 |
gin, campari, lillet, lemon juice |
| French Riviera |
$10.00 |
rye, apricot brandy, lemon |
| Strawberry Fields |
$10.00 |
tanqueray, dolin sweet & dry vermouths, fresh strawberries |
| Cocktail Of The Week |
$10.00 |
ask your server or check the chalkboard |
| Brooklyn |
$6.75 |
pilsner |
| Uinta |
$6.25 |
"wyld" extra pale ale |
| Lagunitas |
$6.75 |
ipa |
| Flying Dog |
$6.50 |
"in heat wheat", heff |
| Anderson Valley |
$6.75 |
boont amber ale |
| Zinck |
$12.00 - $6.00 |
pinot gris, 12 |
| Pinot Gris |
$4.00 - $8.00 |
alsace antonopoulos, moschofilero 12 |
| Moschofilero |
$10.00 - $5.00 |
achaia, greece volpe pasini, ribolla 12 |
| Domaine St. Claire |
$12.00 - $6.00 |
chablis 12, chardonnay; chablis, france |
| Mazzolino |
$10.00 - $5.00 |
pinot noir 13, pinot noir; lombardy, italy |
| Terre Daleramo |
$10.00 - $5.00 |
barbera 12, xinomavro; naoussa, greece |
| Diofili |
$10.00 - $5.00 |
xinomavro 11, xinomavro; naoussa, greece |
| Tolaini |
$12.00 - $6.00 |
al passo 09, sangiovese, merlot; tuscanyq |
| Saint Roche |
$4.00 - $8.00 |
rosé, grenache, cinsault; provence |
| Berane |
$4.00 - $8.00 |
rosé 13, blend of grenache and syrah; ventoux |
| Diofili |
$3.00 - $6.00 |
rosé 13, xinomavro, moschomavro; siatista, greece |
| Mont De Marie |
$3.00 - $6.00 |
rosé, aramon; languedoc, france |
| Adami |
$10.00 |
prosecco, glera; prosecco, italy |
| Scaccidiavoli |
$12.00 |
rosé, sagrantino; montefalco, italy |
