| Baked Eggplant Rollatini |
$7.95 |
Baked eggplant rollups stuffed with a savory blend of ricotta and mozzarella cheeses, served piping hot in our fresh marinara sauce. |
| Mozzarella Sticks |
$6.95 |
Fried breaded mozzarella served with a side of our fresh marinara sauce. |
| Fried Calamari |
$9.95 |
Tender squid lightly breaded and fried golden crisp, tossed with hot peppers in a champagne garlic butter cream sauce federal hill calamari: With a side of our fresh marinara sauce. |
| Sicilian Rice Balls |
$7.95 |
Rice croquettes filled with ground meat, parmigano, eggs, tomato sauce, garlic, onion, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color served with a side of our |
| Baked Stuffed Cherry Stone Clams |
$7.95 |
Four cherry stone clams filled with a shrimp and chopped clam stuffing. |
| Insalata Mista |
$7.95 |
Mixture of baby field greens, tomatoes, sweet vidalia onions, balsamic vinegar and extra virgin olive oil. Side of house salad $2.95. |
| Caprese |
$7.95 |
Fresh house made mozzarella, vine ripened tomatoes and fresh basil drizzled with balsamic vinegar and olive oil. Add prosciutto a slice $1.25. |
| Elaine Scampoli's Salad |
$10.95 |
Mixture of baby field greens, topped with crumbled blue cheese, sun dried cherries and candied walnuts. tossed with a honey black pepper vinaigrette. |
| Billy Scampoli's Salad |
$9.95 |
Mixture of baby field greens, romaine lettuce, toasted pistachio nuts, sun dried cherries, tomatoes, and marinated artichoke hearts, tossed with a creamy asiago dressing. |
| Insalata Del Sud (Tomato Salad) |
$10.95 |
Tomato wedges, basil, cubes of fresh mozzarella, provolone, hot soppressata sausage, extra virgin olive oil, balsamic vinegar, garlic and spices with grated cheese. |
| Penne Primavera |
$12.95 |
Pasta with a variety of sauteed vegetables tossed in a garlic and extra virgin olive oil sauce with fresh plum tomatoes and broccoli di rabe. |
| Penne Arrabbiata |
$9.95 |
Pasta tossed in a hot and spicy plum tomato sauce. |
| Penne Alla Boscaiola |
$12.95 |
Pasta tossed in a prosciutto, mushrooms, mascarpone cheese, a touch of heavy cream and tomato sauce. |
| Spaghetti Al Pomodoro Con Polpette |
$10.95 |
Spaghetti and meatballs tossed in a plum tomato basil sauce. |
| Fusilli Alla Vodka |
$11.95 |
Pasta tossed in a pink sauce made with plum tomato, pancetta, vodka and a touch of cream. |
| Tuna |
$9.95 |
Italian tuna dressed with black olives, diced tomatoes, celery, onions, extra virgin olive oil and balsamic vinegar. |
| Grilled Chicken |
$9.95 |
Grilled marinated chicken breast topped with lettuce and tomatoes, extra virgin olive oil and balsamic vinegar. |
| Meatballs |
$8.95 |
Topped with melted mozzarella or provolone $1.00 |
| The Sandwich of Sandwiches |
$11.95 |
Imported parma prosciutto, house made mozzarella, sliced vine ripened tomatoes and fresh basil drizzled with extra virgin olive oil and balsamic vinegar. |
| Chicken Parmigiana |
$10.95 |
Breaded boneless chicken breast with san marzano plum tomato sauce and topped with mozzarella. |
| Tiramisu |
$9.95 |
Mamma's secret recipe. Layers of imported ladyfingers saturated with coffee liqueur and espresso topped with layers of mascarpone and zabaglione cream then dusted with cocoa. The best you've ever had |
| Chocolate Peanut Butter Pie |
$7.95 |
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of reese's peanut butter cups slice. |
| Cannoli |
$7.95 |
Pastry shell, overfilled with mamma's secret ricotta chocolate chip filling. Topped with more chocolate chips, and confectioner's sugar $3.00 each to go only a smaller version of our regular one. |
| Bailey's Chocolate Chip Cheesecake |
$7.95 |
Whipped cheesecake flavored with bailey's and surrounded by soft ladyfingers. topped with chocolate chips and drizzled with more bailey's irish cream slice. |
| Fresh Fruit |
$6.95 |
Assorted seasonal fruit: Honey dew melon, cantaloupe, golden pineapple, oranges, and strawberries. |
