| Insalata Caesar |
$7.00 |
classic caesar dressing with homemade croutons |
| Insalata Trecolore |
$9.00 |
radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing |
| Insalata Bistro |
$7.00 |
seasonal mixed green salad with balsamic vinaigrette |
| Zuppa Del Giorno |
$7.00 |
chef's soup selection of the day |
| Antipasta Mista |
$9.00 |
please ask your server for the chef's daily selection of traditional italian delicacies |
| Zuppetta Di Cozze |
$9.00 |
farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce |
| Pepperoni Arrosti |
$9.00 |
homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil |
| Funghi Trentino |
$9.00 |
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce |
| Grigliata Di Calamari |
$9.00 |
grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil |
| Insalata Caesar |
|
classic caesar dressing with homemade croutons |
| Insalata Trecolore |
|
radicchio, arugula and belgian endive topped with shaved parmigiana in a rich lemon dressing |
| Insalata Bistro |
|
seasonal mixed green salad with balsamic vinaigrette |
| Mozzarella Al Basilico |
|
homemade buffalo mozzarella served with strips of roasted peppers and fresh basil |
| Pepperoni Arrosti |
|
homemade sweet roasted peppers, gaeta olives and anchovies marinated with extra virgin olive oil |
| Funghi Trentino |
|
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce |
| Grigliata Di Calamari |
|
grilled calamari marinated in lemon juice, garlic and peppered extra virgin olive oil |
| Penne Alla Caruso |
$14.00 |
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta |
| Farfalle Marinara |
$15.00 |
bow tie pasta with shrimp in a pesto or pomodoro sauce |
| Fettuccine Al Salmone |
$17.00 |
fettuccine pasta with salmon in a pink cognac sauce |
| Orecchiette Alla Romana |
$16.00 |
shell shaped pasta tossed with chicken, sausage & mushrooms in a white wine garlic sauce with fresh plum tomatoes |
| Linguini Pizzaiola |
$16.00 |
linguini pasta with veal, olives and capers in a spicy marinara sauce |
| Gnocchi Al Filetto Di Pomodoro |
$14.00 |
homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce |
| Risotto Al Frutti Di Mare |
$17.00 |
arborio rice with seafood in light marinara sauce |
| Ravioli Alla Viola |
$17.00 |
homemade ravioli stuffed with lobster in a pink cognac sauce |
| Penne Alla Caruso |
|
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta |
| Farfalle Marinara |
|
bow tie pasta with shrimp in a pesto or pomodoro sauce |
| Fusilli Estiva |
|
homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce. |
| Linguini Pizzaiola |
|
linguini pasta with veal, olives and capers in a spicy marinara sauce |
| Gnocchi Al Filetto Di Pomodoro |
|
homemade gnocchi with spinach and ricotta cheese in a fresh tomato basil sauce |
| Risotto Al Frutti Di Mare |
|
arborio rice with seafood in light marinara sauce |
| Ravioli Alla Viola |
|
homemade ravioli stuffed with lobster in a pink cognac sauce |
| Bistecca Del Giorno |
|
chef's special beef of the day |
| Vitello Alla Viola |
|
veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce |
| Vitello Pomodoro |
|
breaded veal cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce |
| Vitello Carcioffi |
|
veal medallions with artichokes, sundried tomatoes in a white wine sauce |
| Pollo Rollatini |
|
chicken breast stuffed with smoked ham, fontina cheese & spinach in a rose sauce with mushrooms & chopped roma tomatoes |
| Pollo Gamberi Alla Marsala |
|
chicken breast and shrimp in a sweet marsala wine sauce with mushrooms & chopped roma tomatoes |
| Pollo Marco Polo |
|
chicken breast topped with escarole, prosciutto & mozzarella cheese in a white wine sauce |
| Salmone Mantecato |
$18.00 |
oven roasted salmon in a white wine, lemon & pearl onion sauce |
| Pesce Del Giorno |
|
chef's special fish of the day |
| Salmone Mantecato |
|
oven roasted salmon in a white wine, lemon & pearl onion sauce |
| Tilapia Picatta |
|
sautéed with lemon, capers and white wine sauce, topped with large shrimp |
| Vitello Alla Viola |
|
veal medallions with fresh mushrooms, garlic and prosciutto in a rich veal sauce |
| Vitello Alla Marsala |
|
veal medallions cooked in a sweet marsala wine sauce with shrimp, mushrooms & chopped tomatoes |
| Vitello Al Sudo |
|
veal medallions sautéed in a white wine sauce, topped with jumbo lump crabmeat & arugula |
| Pollo Carcioffi |
|
chicken breast with artichokes, sun-dried tomatoes in a white wine sauce |
| Pollo Pomodoro |
|
chicken cutlet with fresh mozzarella & plum tomatoes in a rich tomato sauce. |
| Pollo Alla Fontina |
|
chicken breast topped with asparagus, prosciutto di parma & fontina cheese in a light marinara sauce. |
