| fava beans, sugar snap peas |
|
manchego, radish, almond, basil ice cream |
| chilled jersey corn & manhattan milk soup |
|
avocado, caviar |
| charred baby octopus |
|
watermelon ketchup, cucumber, bulgarian feta |
| house cured arctic char, |
|
fennel-vidalia marmalade, maple mustard emulsion |
| organic lamb & spring pea shepherds pie |
|
purple and white yukon gold potato |
| coconut sorbet |
|
vanilla roasted pineapple |
| bay leaf panna cotta |
|
native strawberry & rhubarb compote |
| milk chocolate & sicilian pistachio terrine |
|
blood orange, rum, pistachio ice cream |
| foie gras napoleon |
|
chocolate, pineapple, hazelnut, cognac, chilli pepper jam |
| greek manouri |
|
grapefruit marmalade, mache, walnut raisin toast |
| 13 course p*ong suite deluxe |
|
per person - $108 wine pairing - $65 |
| three-course dessert tasting |
|
per person - $28 wine pairing - $22 |
| five-course cheese & dessert tasting |
|
per person - $38 wine pairing - $32 |
