| West of the Andes Sandwich |
$8.25 |
With avocado, pico de gallo and Chipotle mayonnaise. Choice of beef tenderloin, tuna steak or our blend of roasted veggies. Served with mixed greens |
| Bob s (Organic) Bad Breath Burger |
$10.00 |
A half pound of hand packed fresh ground lange farms organic wisconsin beef with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce (mild) w/ a side of yu |
| Hungarian Goulash |
$4.75 - $7.75 |
Csaba s grandma s recipe from hungary, beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy hungarian paprika and a side of bread. |
| The Weary Traveler Reuben |
$9.50 |
Pastrami in rye bread with swiss cheese, sauerkraut, and reuben sauce. Served with bacon potato salad and mixed greens. |
| Chicken Dijonnaise |
$12.75 |
Pan seared chicken breast with garlic mashed potatoes, buttered green beans and dijon cream sauce. |
| Ace Burger For The Kids |
$5.75 |
A quarter pound of hand-packed fresh ground lange farms organic wisconsin beef and wisconsin cheddar cheese served with potter s organic hazelnut graham crackers and carrot sticks (please ask for ket |
| The Ramblin Vegan S Chili |
$6.25 - $7.75 |
With vegan cornbread. Optional, bacon and beef tenderloin tips for the not so ramblin vegan |
| The Ramblin Vegan S Chili |
$4.00 - $4.75 |
With vegan cornbread. Optional, bacon and beef tenderloin tips for the not so ramblin vegan. With beef tenderloin and double-thick bacon, with meat. |
| Carne Asada |
$10.50 |
Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, tortilla chips and spicy escabeche pickled vegetables |
| Grilled Walleye Sandwich |
$9.75 |
Fresh walleye filet with roasted poblano tartar sauce on a housemade bun, with lettuce and tomato. Served with mixed greens, yukon gold potatoes and a pickle spear. |
| Grilled Jordandal Farm Pork Chop |
$13.25 |
With sauteed yukon gold potatoes, fennel, cherry tomatoes and spinach in orange-white wine-butter sauce |
| Sweet Corn, Quinoa & Black Bean Salad |
$8.50 |
With avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette. |
| Sweet Corn, Quinoa & Black Bean Salad |
$12.75 |
With avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette. Add a grilled sweet and spicy tenderloin steak topped with chipotle mayonnaise. |
| Grilled Fresh Atlantic Salmon Filet |
$12.75 |
Over wild rice with sauteed zucchini, baby bok choy, and tomatoes in cherry white wine sauce. |
| Weary s Tom Ka Tofu |
$4.25 - $6.75 |
Coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and extra firm tofu (vegan). |
| Grilled Cheese Sandwich |
$5.25 |
Wisconsin cheddar and organic mozzarella on buttered wheat bread served with mixed greens. |
| Roasted Veggie Salad |
$7.75 |
With beets, peppers, carrots, marinated artichoke hearts, sweet potatoes, sunflower seeds, mixed greens and an orange serrano chili vinaigrette (vegan). |
| Mediterranean Plate |
$8.50 |
A sampler of hummus, tabouli, and a greek salad with green leaf lettuce, artichoke hearts, kalamata olives, red onion, feta cheese and a zesty garlic-red wine vinaigrette. Served with pita bread (veg |
| South-of-the-Border Snack Plate |
$6.25 |
Homemade guacamole, pico de gallo salsa, spicy Escabeche pickled vegetables and tortilla chips (vegan). |
| Wisconsin Meat and Cheese Platter |
$7.00 - $24.00 |
Smoked turkey, capicollo ham, sopresatta and local mortadella together with organic mozzarella, cheddar, pepper jack and hook's blue and housemade crostini |
