| Ritual House Salad |
$14.00 |
Fresh Julienne Vegetables, Sliced Avocado, Steamed Asparagus, Grilled Shrimp & Balsamic Soy Vinaigrette, without shrimp $10 |
| Marinated Grilled Calamari Salad |
$12.00 |
with Watercress*, Shaved Fennel, Ruby Red Grapefruit, Navel Orange, Pumpkin Seeds and Citrus Dressing |
| Heirloom Tomato and Fresh Mozzarella Cheese Napoleon |
$12.00 |
Thai Basil, Arugula Micro Greens, Ponzu and Trufffle Juice |
| Seared Albacore Sashimi Salad |
$14.00 |
with Sliced mango, Upland Cress, Cucumbers*, Garlic Chips, Cilantro and Sesame Ginger Vinaigrette |
| Asian Chicken Salad |
$9.00 |
Iceberg Lettuce*, Radicchio*, Mandarin Orange Segments, Toasted Almonds, Raisins* and Crispy Won Ton Noodles |
| Ritual Sampler Platter |
$24.00 |
(serves 2-4 people), Coconut Shrimp Skewers with Mango Chili, Teriyaki Filet Skewers with Sesame and Scallions, Steamed Lobster Dumplings, Tempura Squash Blossoms with Ricotta & Porcini Mushrooms |
| Sweet Water Shrimp Cerviche |
$14.00 |
with Sliced Avocado, Diced Cucumbers, Cherry Tomatoes, Cilantro, Chilli's and Truffled Yuzu Lime Juice |
| Hawaiian Ahi Tuna "Poke" |
$15.00 |
Served with Fresh Pineapple, Cucumber*, Sesame Won Top Crisps and Spicy Soy |
| Crispy Blue Point Oysters served on the Half Shell |
$12.00 |
with Salsa Verde and Sweet Pepper Relish |
| Mystical Chef Andy Cut Roll |
$20.00 |
|
| The Ritual Roll |
|
~ask your Server about Daily Selection |
| Yellow Tail* Tornado |
$14.00 |
served with Spicy Mayo and Won Ton Chips |
| "Char Sui" |
$16.00 |
Baby Back Pork Ribs |
| Langoustine Scampi |
$16.00 |
with Zucchini "Spaghetti" & Garlic Toast Points |
| Thai Cocunut Lemongrass Soup |
$9.00 |
Farmers Market Baby Vegetables, Shiitake Mushrooms and Fresh Cilantro |
| Blackened Swordfish |
$27.00 |
served with Sweet Patato Crab Hash and Smoked Tomato Reduction |
| Sesame Crusted Halibut* Filet |
$26.00 |
with Kefer Lime, Coconut Sticky Rice, Sauteed Bok Choy and Thai Glaze |
| Seared Diver Scallops |
$26.00 |
served with Green Gnocchi, Sauteed Corn and Yuzu Truffle Beurre Blanc |
| Thai "Bouillabausse" |
|
served with Maine Lobster Tail*, Green Mussels, Manilla Clams, Shrimp and Glass Noodles |
| Hoisin Glazed Atlantic Salmon |
$24.00 |
served with Horseradish Potato* Puree, Stir Fried Spinach* and Teriyaki |
| Roasted Jidori* Boneless Half Chicken |
$18.00 |
served with Sweet Potato* Puree, Stir Fried Spinach* and Teriyaki |
| Grilled Szechuan Pepper-crusted Filet Mignon |
$36.00 |
served with Asparagus Tips, Pearl Onions, Oyster Mushrooms & Balsamic Seet Soy Reduction |
| Diamond ranch * Shanghai Short Ribs served with |
$25.00 |
Grilled Chinese Eggplant, Sweet Peppers and Cashews |
| Vegetarian Opened Faced Ravioli with Ricotta Mousse, |
$16.00 |
a trio of mushrooms ... Shiitake, Chanterelle, and Bluee Foot, Sweet Peas and Caramelized Onions |
| Diamond Ranch* Pork Tenderloin served with |
$25.00 |
Garlic potato Puree*, Pineapple Salsa and Spinach Curry reduction |
| Organic Strawberry* Shortcake |
$15.00 |
served with Fresh Basil and Mascarpone Vanilla Cream |
| Green Tea Infused Creme Brulee |
$9.00 |
with Citrus Tuile |
| "Grand Crus" Valrhona Chocolate Lava Cake |
$10.00 |
with Thaitian Vanilla Ice Cream |
| Chocolate Chip Belgian Waffles |
$10.00 |
served with Blueberry* & Peach* Chutney's and topped with Devonshire Cream |
| The Holy Trinity of Cup Cake's |
$15.00 |
Red Velvet, Candied Lemon & Chocolate Chip Overdose Mini Cupcake's, (serves two) |
| Mango Passion Fruit Merinque Tart |
$8.00 |
served with Mango Chutney |
