| Fresh Mussels |
$10.00 |
sauteed with shallots and garlic in your choice of marinara, fra diavolo, or white wine sauce |
| Fresh Clams |
$9.00 |
sauteed with leeks and tomatoes in your choice of marinara, fra diavolo, or white wine sauce |
| House Made, Jumbo Lump Crab Cakes |
$14.00 |
lemon beurre blanc, chive oil, and caramelized shallot |
| Marinated Helix Snails |
$10.00 |
sauteed with onions, garlic and thyme in anisette cream sauce with crostini |
| Calamari |
$9.00 |
jumbo tubes and tentacles prepared to your liking; sauteed with marinara, fra diavolo style, or fried golden brown |
| Penne Tossed In A Rich Bechamel Of Fontina |
$8.00 |
gorgonzola, romano and parmigiano cheeses |
| Italian Style Egg Drop Soup |
$6.00 |
with fresh spinach and roasted garlic |
| House Salad |
$5.00 |
chopped greens, carrot, olives, and roma tomatoes in our zesty, creamy italian vinaigrette |
| Chopped Romaine In Our Creamy |
$7.00 |
garlic caesar dressing. (house substitution $3.00). |
| Fresh Spinach |
$6.00 |
sauteed in extra virgin olive oil with garlic and lemon. (house substitution $3.00). |
| Classic Sicilian Lasagna |
$15.00 |
layered with our traditional bolognese sauce, fresh herbs and impastata cheese |
| Italian Sausage |
$15.00 |
peppers, onions, and mushrooms, simmered in marinara and baked with mozzarella |
| Fettuccine Carbonara |
$14.00 |
pancetta bacon, onions, and mushrooms in a rich cream bechamel with parmesan and asiago cheese |
| Ground Sirloin And Veal |
$14.00 |
tomato sauce, tossed with linguine pasta, topped with shaved parmigiano cheese |
| Breaded, Flash-Fried Eggplant |
$16.00 |
with mushrooms, prosciutto, & pomodoro sauce, topped with mozzarella |
| Classic, Fried Eggplant |
$14.00 |
layered with marinara sauce, and baked golden with parmesan and mozzarella |
| Classic Italian Sausage |
$16.00 |
roasted peppers, onions and mushrooms in pomodoro sauce over linguine |
| Penne Alla Vodka |
$15.00 - $18.00 |
a guest favorite, of penne tossed in our creamy, roasted tomato vodka sauce with prosciutto and basil. add chicken - (pan fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf prawns) |
| Cheese Stuffed Pasta |
$13.00 |
simmered in our house marinara and baked golden with parmesan and mozzarella |
| Braised Veal Stuffed Pasta |
$14.00 |
simmered in our house marinara and baked golden with parmesan and mozzarella |
| Angel Hair Marinara |
$13.00 - $15.00 |
caramelized onions, garlic and fresh basil in pomodoro sauce, tossed with angel hair pasta. add italian sausage - (seared home-made sausage). |
| Fettuccine Alfredo |
$14.00 - $19.00 |
classic creamy bechamel with garlic, leeks and fresh basil, tossed with fettuccine, topped with parmigiano. add chicken - (pan-fried, diced breasts of chicken). add shrimp - (sauteed, jumbo gulf praw |
| Caramelized Shallots |
$13.00 |
roasted garlic and spicy peppers in our pomodoro sauce with penne pasta |
| Guests Choice Of Pasta |
$14.00 |
tossed in our creamy basil pesto sauce with grated parmigiano reggiano cheese |
| Sauteed Onions |
$15.00 |
prosciutto, kalamata olives, and basil, with a tomato-garlic sauce over linguine |
| Scallopine Of Chicken |
$16.00 |
sauteed with mushrooms, shallots and garlic, in a sweet marsala wine sauce |
| Breaded And Pan-Fried |
$15.00 |
simmered in house marinara and baked golden with parmesan & mozzarella |
| Scallopine Of Chicken |
$16.00 |
sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce |
| Pan Sauteed With Onions |
$16.00 |
roasted peppers, mushrooms, and fresh basil, in marinara sauce |
| Mushrooms |
$17.00 |
shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese |
| Piemontese |
$17.00 |
with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella |
| Chicken Scallopine |
$19.00 |
pan-fried with imported porcini mushrooms, and red wine, in a rich cream sauce |
| Scallopine Of Veal |
$18.00 |
sauteed with mushrooms, shallots and garlic, in a sweet marsala wine demi glace |
| Breaded And Pan-Fried Veal |
$17.00 |
simmered in house marinara and baked golden with parmesan & mozzarella |
| Scallopine Of Veal |
$18.00 |
sauteed with mushrooms, capers, and leeks, in a white wine, lemon-butter sauce |
| Mushrooms |
$19.00 |
shallots and sage, in a red wine demi glace, baked with prosciutto & mozzarella cheese |
| Piemontese |
$19.00 |
with mushrooms and garlic, simmered in a white wine pesto sauce, baked with tomato, prosciutto and mozzarella |
| Tuscan Style Veal Scallopine |
$20.00 |
sauteed with shallots& brandy in a mushroom demi-glace, baked with prosciutto, gorgonzola, fontina, and mozzarella cheese |
| Linguine Alla Clam Sauce |
$17.00 |
fresh clams, with shallots, leeks, tomatoes and garlic in guests choice of red or white sauce |
| Sauteed Jumbo Prawns |
$19.00 |
with caramelized onions, garlic and spicy peppers, in tomato sauce with linguine |
| Fresh Blue Mussels |
$17.00 |
poached in tomato sauce, with onions and basil, served over linguine pasta |
| Jumbo Prawns |
$21.00 |
rolled in seasoned flour & egg wash, pan-fried with mushrooms in a light cream sauce |
| Jumbo Gulf Prawns |
$25.00 |
sauteed with shallots, tomatoes, and garlic, in a white wine, lemon-butter over linguine |
| Large Shrimp |
$28.00 |
stuffed with a succulent lump crabmeat stuffing, & white wine scampi sauce |
| Tuscan Classic Of Fresh Mussels |
$30.00 |
clams, calamari, and shrimp, sauteed in a tomato-garlic sauce over linguine |
| Polenta |
$6.00 |
classic tuscan staple of stone ground yellow corn meal, creamed with pancetta, shallots, chives and parmigiano reggiano. |
| Italian Arborio Rice |
$6.00 |
simmered with prosciutto, leeks, and saffron
a guest favorite |
| Fresh Spinach |
$6.00 |
sauteed in extra virgin olive oil, with garlic and lemon |
| Pasta Burnt Butter |
$5.00 |
fresh pasta tossed in browned, garlic compound butter with parmesan |
| Red Potato Wedges |
$6.00 |
seasoned and oven roasted golden brown |
