Zuppa di Clams of Mussels |
$12.00 - $20.00 |
Sauted of marinara sauce |
Fried Calamari |
$15.00 - $23.00 |
Battered fried and served with homemade tomato sauce on the side |
Stuffed Mushrooms |
$9.00 - $14.00 |
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Baked Clams |
$12.00 - $20.00 |
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Mozzarella Sticks |
$8.00 - $14.00 |
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Chicken Parmigiana Sliders |
$8.00 |
Mini chicken cutlets homemade marinara sauce and fresh mozzarella |
Soup Du Jour |
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Meatballs with Salads |
$12.00 |
Two meatballs served with ricotta cheese paired with our seasoned salad |
Chicken Stack |
$14.00 |
Chicken cutlet fresh mozzarella and proscutto stacked neutly then finished with a broccoli obe pesta aged baslamic vinegar, imported exao, and shaved parmesan cheese |
Fresh Mozzarella and Tamato (Small) |
$11.00 |
Sliced fresh mozzarlla, tomatoes and basil deizzled with e.v.o.o |
Zucchini Squares |
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Seasoned ricotta cheese wrapped inside grilled zucchini, finished with white truffle oil and aged balsamic vinegar |
Stuffed Artichoke |
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Serata Salad |
$11.00 - $16.00 |
Tossed iceberg letuce, red onions, black and green olives served with a red wine vinaigrette |
Chopped Salad |
$11.00 - $16.00 |
Chopped iceberg lettuce, tomatoes, pimentos, onions and olives tossed on our house vinaigrette |
Classic Caesar Salad |
$11.00 - $16.00 |
Romaine lettuce and croutons dressed with parmagus cheese and vaesar dressing |
Chicken Francese |
$19.00 - $24.00 |
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Chicken Parmigiana |
$19.00 - $24.00 |
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Chicken Marsala |
$19.00 - $24.00 |
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Grilled Chicken Mona |
$19.00 - $24.00 |
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1/2 Chicken Scarpiello |
$16.00 |
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1/2 Boneless Scarpleoolo |
$19.00 |
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1/2 Chicken Chinese |
$19.00 |
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Chicken Serata |
$30.00 |
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Veal Francese |
$20.00 - $25.00 |
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Veal Parmigiana |
$20.00 - $25.00 |
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Veal Marsala |
$20.00 - $25.00 |
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Veal Valdastona |
$23.00 - $29.00 |
Breaded veal cutlet with sliced proscuitta melted mozzarella marsala sauce with mushroom |
Shrimp Francese |
$20.00 - $28.00 |
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Shrimp Marinara |
$20.00 - $28.00 |
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Shrimp Parmagiana |
$20.00 - $28.00 |
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Shrimp Luciano |
$21.00 - $29.00 |
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Shrimp Wendy |
$21.00 - $29.00 |
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Salmon |
$32.00 |
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Fillet of Sole |
$32.00 |
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White Clam Sauce |
$16.00 - $21.00 |
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Bolognese |
$16.00 - $21.00 |
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Fietto Pomodoro |
$16.00 - $21.00 |
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Penne Tony |
$18.00 - $24.00 |
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Marinara |
$16.00 - $21.00 |
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Amatriciana |
$17.00 - $22.00 |
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Baked Penne with Ricotta |
$16.00 - $21.00 |
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Alla Vodka |
$17.00 - $22.00 |
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Linguine Marechiara |
$19.00 - $24.00 |
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Pasta Serata |
$18.00 - $24.00 |
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Eggplant Parmagiana |
$14.00 - $22.00 |
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Zucchini Linguine |
$18.00 - $25.00 |
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Broccoli |
$10.00 - $14.00 |
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String Beans |
$10.00 - $14.00 |
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Escarole |
$10.00 - $14.00 |
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Spinach |
$10.00 - $14.00 |
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Pasta and Tomato Sauce |
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Chicken Fingers and Fries |
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Mozzarella Sticks |
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