| Risotto Con Gamberi |
$11.95 |
Risotto with shrimp, plum tomato, garlic and tossed with parmigiano reggiano |
| Asparagi Frittata |
$10.95 |
Asparagus dipped in an egg and cheese batter and pan fried, served with roasted peppers |
| Bruschetta |
$10.95 |
Grilled bread served with imported fresh buffalo mozzarella, tomatoes, olives, garlic, extra virgin olive oil and basil |
| Scampi Con Aglioe Olio |
$11.95 |
Shrimp sautéed in extra virgin olive oil and garlic, with a splash of white wine |
| Involtini di Melanzane |
$10.95 |
Eggplant filled and rolled with ricotta, spinach and mozzarella, served with tomato and basil sauce |
| Assortimento di Olivio |
$15.95 |
Antipasti specialties of imported meats, cheese, vegetables and sicilian olives |
| Zuppa di Cozze |
$10.95 |
Mussels, crispy pancetta, cherry tomatoes and garlic, simmered in white wine |
| Caprese |
$11.95 |
Italian buffalo milk mozzarella, beefsteak tomatoes, basil and extra virgin olive oil |
| Polenta in Padella |
$9.95 |
Pan roasted polenta, sautéed assorted mushrooms, spinach, garlic and gorgonzola |
| Ravioli Con Granchio |
$12.95 |
Ricotta ravioli with a crabmeat, tarragon, cream and pecorino romano sauce |
| Carpaccio di Pomodoro |
$10.95 |
Sliced beefsteak tomatoes, arugula, capers, shaved parmigiano reggiano, lemon and truffled oil |
| Zuppa del Giorno |
$3.95 - $6.95 |
Fresh homemade soup of the day |
| Insalata Cesare |
$5.95 |
The classic caesar salad, with herbed croutons |
| Insalata Mista |
$5.95 |
Mixed greens, tossed with our balsamic vinaigrette |
| Asparagi e Fagiolini |
$5.95 |
Asparagus, string beans, tomatoes, imported buffalo mozzarella, with a sun dried tomato vinaigrette |
| Rucola con Formaggio di Capra |
$8.95 |
Arugola and goat cheese, with olives, roasted peppers and toasted walnuts |
| Broccoli Rabe with Garlic |
$5.95 |
|
| Homemade Meatballs |
$5.95 |
|
| Penne Tomato and Basil |
$5.95 |
|
| Assorted Mushrooms |
$5.95 |
|
| Olivios Brodetto |
$19.95 |
Linguine with clams, shrimp, scallops, mussels, zucchini, tomatoes and garlic, in a crustacean broth |
| Tagliatelle Verdi con Sugo di Anitra |
$17.95 |
Spinach tagliatelle with slow cooked duck ragu, tossed with peas and parmigiano reggiano |
| Lasagna |
$16.95 |
Ricotta, assorted mushrooms, spinach and mozzarella lasagna, with a tomato, basil and cream sauce |
| Ravioli di Carcioffi |
$17.95 |
Artichoke and fontina cheese ravioli, tossed with spinach, tomatoes, sweet corn, sage and mascarpone |
| Gnocchi alla Sorrentina |
$16.95 |
Potato dumplings with tomato basil sauce and tossed with imported buffalo mozzarella |
| Pappardelle Bolognese |
$17.95 |
Hand cut wide homemade noodles, slow cooked meat sauce, mushrooms, cream and parmigiano reggiano |
| Ravioli di Zucca |
$17.95 |
Roasted butternut squash ravioli, with sage, toasted walnuts, butter and parmigiano reggiano |
| Cannelloni con Mozzarella Affumicata |
$16.95 |
Pasta sheets filled with ricotta, swiss chard and smoked mozzarella, with a tomato and basil sauce |
| Penne con Speck |
$16.95 |
Penne, smoked ham, radicchio, tomatoes, garlic and onion, tossed with fontina and parmigiano |
| Risotto Del Giorno |
$16.95 |
Risotto of the day |
| Tossed with Fusilli |
$21.95 |
|
| Melanzane |
$17.95 |
Served with penne, tossed with a tomato and basil sauce |
| Vitello |
$19.95 |
Served with penne, tossed with a tomato and basil sauce |
| Parmigiani |
$17.95 |
Served with penne, tossed with a tomato and basil sauce |
| Vitello alla Bernardo |
$21.95 |
Veal, eggplant, olives, artichokes and mozzarella in a plum tomato, garlic and wine sauce |
| Pollo alla Vincenzo |
$17.95 |
Pan seared chicken, roasted peppers, asparagus, string beans, capers, garlic and lemon in a wine sauce |
| Pollo Bona Bocca |
$19.50 |
Chicken breast filled with prosciutto & fontina cheese, breaded & pan fried, marsala sauce, vegetables & risotto cake |
| Piccata di Vitello al Limone |
$21.95 |
Sauteed veal in a lemon and white wine sauce, with assorted mushrooms, capers and spinach |
| Tagliata di Manzo |
$26.95 |
Grilled beef tenderloin, radicchio, oyster mushrooms, red wine glaze and served with rabe and fried potatoes |
| Salmone al Forno con Pesto |
$22.95 |
Roasted salmon fillet, with pesto, tomatoes, garlic toasted breadcrumbs, served over zucchini risotto |
| Costata di Vitello con Aceto Vecchio |
$29.95 |
Pan seared porter house veal chop, assorted mushrooms, asparagus & onions with aged balsamic |
| Pescespada alla Griglia |
$24.95 |
Grilled swordfish, with a lemon, cherry tomatoes, capers, garlic & white wine sauce, served with angel hair |
| Two Taste of Pasta |
$19.95 |
Artichoke ravioli & butternut squash ravioli |
| Sugo di Anatrae Pappardelle Bolognese |
$19.95 |
Spinach pasta with duck ragu & pappardelle meat ragu |
| Gnocchi Sorrentina e Cannelloni |
$18.95 |
Gnocchi with a tomato and basil sauce & mozzarella & swisschard cannelloni |
| Espresso Panna Cotta |
$7.95 |
Espresso panna cotta served with whipped cream and caramel sauce |
| Panna Cotta di Cioccolatto |
$7.95 |
Chocolate panna cotta served with whipped cream and toasted hazelnuts |
| Tiramisu |
$6.95 |
Lady finger cookies soaked in espresso, layered with rum flavored mascarpone |
| Cannoli |
$4.95 |
Cannoli filled with fresh ricotta and sprinkled with chocolate shavings |
| Annaritas Biscotti |
$5.95 |
Almond, honey, cinnamon biscotti, served with espresso or cappuccino |
| Sorbetti e Gelati del Giorno |
$5.95 |
Daily sorbet and ice cream selections |
| Torta di Ricotta e Limoni |
$6.95 |
Ricotta and lemon cake, finished with whipped cream and lemon glaze |
| Fresh Brewed |
$1.95 |
|
| Espresso |
$2.75 |
|
| Espresso Doppio |
$3.75 |
|
| Cappuccino |
$3.95 |
|
| Caffee Latte |
$3.95 |
|
| Caffe Macchiato |
$3.95 |
|
| Tea |
$1.95 |
|
