| Antipasto Salad |
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| Apple Salad |
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| Artichoke Hearts |
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| Baby Carrots |
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| Baby Portabella Mushrooms |
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| Bowtie Farfalle Pesto Salad |
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| Brazilian Chicken Salad |
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| Brazilian Potato Salad |
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| Broccoli Florets |
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| Caesar Salad |
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| Cherry Tomatoes |
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| Cole Slaw |
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| Corn Salad |
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| Deviled Eggs |
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| Fresh Mozzarella Balls |
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| Green Bean Salad |
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| Green Pickled Olives |
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| Grilled Vegetables |
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| Hearts Of Palm |
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| Mediterranean Tabouli |
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| Salad |
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| Napa Artichoke Bottoms |
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| Pepperoncini |
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| Red Beets |
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| Roasted Red Peppers |
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| Sliced Roma Tomatoes |
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| Sliced Seedless Cucumber |
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| Spring Mix Salad |
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| Steamed Asparagus |
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| Spears |
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| Sun Dried Tomatoes |
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| Asiago Cheese |
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| Grana Padano Cheese |
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| Fontinella Cheese |
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| Manchego Cheese |
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| Parmesan Cheese |
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| Prosciutto |
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| Pecorino Romano Cheese |
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| Salami |
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| Shredded Bacon |
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| Capicola |
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| Assorted Sushi |
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| Ceviche Salad |
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| Oysters |
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| Scottish Smoked Salmon |
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| Seared Ahi Tuna |
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| Shrimp Salad |
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| Basmati Rice |
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| Black Beans |
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| Truffle Oil Mushroom |
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| Risotto |
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| Tri-Color Cheese Tortellini |
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| Top Sirloin |
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seasoned only with coarse salt to allow its noble flavors to shine through. |
| Bottom Sirloin |
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the juiciest of cuts full flavored, roasted to perfect outside crispness |
| Culotte |
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this rump cut is the classic churrascaria offering subtly flavored and incredibly tender |
| Garlic Beef Culotte |
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our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations. |
| Filet Mignon* |
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the noblest meat cut roasted to reveal its famous tenderness and straightforward taste |
| Bacon Filet Mignon |
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tenderloin medallions wrapped in crispy bacon. |
| Rib Eye* |
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the prime cut of sirloin provides superb flavor and texture. |
| Beef Ribs |
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prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness |
| Pork Tenderloin |
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roasted whole to be crispy on the outside, tender and moist on the side |
| Parmesan Pork |
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succulent pork encrusted with parmesan cheese sizzling with flavor |
| Pork Ribs |
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baby back ribs like your never had before. slow roasted for maximum flavor |
| Brazilian Sausage |
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brazilian style with just the right kick of spices. |
| Rack of Lamb* |
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cut into tasty and roasted to tender perfection |
| Leg Of Lamb |
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whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor. |
| Bacon Chicken Breast |
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fresh chicken wrapped in bacon and flash roasted. |
| Chicken Drummettes |
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never frozen legs that retain all their fresh flavor and texture. |
| Pineapple |
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whole roasted with a delicious hint of smoke and caramel |
| Shrimp* |
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a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience. |
| Caramelized Bananas |
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are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside. |
| Garlic Mashed Potatoes |
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made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish |
| Cheese Bread (Pao De Queijo) |
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with soft, chewy centers and warm crispy golden outside. |
| Chocolate Lava Cake |
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sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream |
| Cheese Cake |
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a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs |
| Chocolate Raspberry Cake |
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light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake |
| Papaya Crème |
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fresh pureed papaya with vanilla ice cream drizzled with crème de cassis |
| Chocolate Mousse |
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rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream |
| Carrot Cake |
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moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts |
| Crème Brule |
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silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries |
| Brazilian Flan |
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delicious sweet custard with honey |
| Carnival Coffee |
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brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon |
| 2009 Pinot Noir, Manos Negras, Mendoza, Argentina |
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light |
| 2009 Pinot Noir, Angeline Reserve, California |
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light |
| 2009 Cabernet Sauvignon, Cueva De Las Manos, Mendoza, Argentina |
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medium |
| 2009 Merlot, Marques De Casa Concha, Rapel Valley, Peumo, Chile |
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medium |
| 2010 Malbec, Altocedro, La Consulta, Mendoza, Argentina |
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medium |
| 2009 Cabernet Sauvignon, Benmarco, Mendoza, Argentina |
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full |
| NV Uno Mas Uno, Spain |
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| 2009 Moscato D'asti, Tintero, Piedmont, Italy |
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off dry |
| 2009 Riesling, Seven Hills, Columbia Valley, Washington State |
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off dry |
| 2009 Sauvignon Blanc, Teira, Sonoma County, California |
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off dry |
| 2010 Pinot Grigio, Inacayal, Mendoza, Argentina |
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off dry |
| 2010 Chardonnay, Pavilion, Napa Valley, California |
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off dry |
| 2009 Chardonnay, Kali Hart Vineyard, Monterey County, California |
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dry |
