| Maine Clam Chowder |
$6.25 |
Our interpretation of the classic new england chowder |
| Oyster Stew |
$8.75 |
A classic recipe of whole oysters, milk, cream & seasonings |
| Crab and Corn Chowde |
$6.50 |
Crabmeat, corn, and potatoes, finished with a jalapeno cream sauce |
| Fried Calamari |
$7.00 |
Dipped in a light batter, fried and served with lemon and fresh marinara sauce |
| Steamed Clams |
$10.00 |
In a savory brew of tomato, wine, garlic, hot pepper and onion |
| Clams Casino |
$8.00 |
Top neck clams, broiled with butter, red and green pepper, lemon and baco |
| Oysters Rockefeller |
$9.00 |
Reshly shucked oysters baked with fresh spinach, bacon, herbs and pernod |
| Appetizer Medley |
$10.00 |
Oysters Rockefeller, clams casino and grilled jumbo shrimp |
| Manhattan Clam Chowder |
$7.50 |
Clams, potatoes, celery, bacon in a zesty brot |
| Crab Caesar Salad |
$10.50 |
A classic caesar with jumbo lump crabmeat |
| Docks House Salad |
$5.50 |
Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette |
| Seared Sea Scallops |
$27.00 |
Over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoe |
| Pan Seared Red Snapper |
$27.00 |
With citrus beurre blanc, sauteed spinach and potato pancakes |
| Pecan Crusted Salmon |
$26.50 |
Over sauteed spinach, mushrooms and apples and drizzled with horseradish sauce |
| Seared Yellowfin Tuna |
$27.00 |
With crab spring roll, caramelized pineapple, ponzu and wasabi cream |
| Flounder and Crabmeat |
$28.00 |
Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus |
| Grilled Jumbo Shrimp |
$25.00 |
With ginger aioli on a salad of arugula dressed with lemon vinaigrette |
| Potato Crusted Flounder |
$26.00 |
With asparagus and a beurre blanc sauce |
| Pan Roasted Halibut |
$32.00 |
With jumbo lump crabmeat, mushrooms, tomato and spinach |
| For Two |
$32.00 |
3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster |
| For Four |
$62.00 |
6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster |
| Lobster Tail |
$53.00 |
A colossal 16 to 18 ounce cold water lobster tail broiled and served with drawn butter |
| Beef and Reef |
$63.00 |
Grilled 6 ounce filet mignon side by side with a broiled cold water lobster tail |
| Crab Meat Saute |
$25.00 |
Jumbo lump crab meat, sauteed lightly with butter, shallots, garlic, lemon, parsley and chives |
| Docks Seafood Fry |
$24.00 |
Shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries |
| Crab Meat Au Gratin |
$27.00 |
Jumbo lump crab meat blended with a sauce of three special cheeses and cream |
| Fried Jumbo Shrimp |
$24.00 |
Breaded with panko and served with house made tartar and cocktail sauces |
| Pan Sauteed Crab Cakes |
$25.00 |
With jumbo lump crabmeat and a roasted red pepper puree |
| Fried Oysters |
$20.00 |
Freshly breaded and served with our house made tartar sauce |
| Filet Mignon |
$30.00 |
12 ounce filet grilled and served with yukon gold mashed potatoes |
| Cowboy Steak |
$34.00 |
26 ounce bone-in rib eye with grilled vegetables and pommes souffle |
| New York Sirloin |
$32.00 |
16 ounce ny sirloin grilled and served with a green peppercorn sauce |
| Rack of Lamb |
$29.00 |
Herb crusted with chive mashed potatoes, demi-glace and french fried beets |
| 2.00 Lbs |
$39.00 |
|
| 2.50 Lbs |
$45.00 |
|
| 3.00 Lbs |
$51.00 |
|
| 3.25 Lbs |
$53.00 |
|
| 3.50 Lbs |
$56.00 |
|
| 4.00 Lbs |
$61.00 |
|
| 4.25 Lbs |
$64.00 |
|
| 5.25 Lbs |
$75.00 |
|
| 6.00 Lbs |
$84.00 |
|
| 6.50 Lbs |
$90.00 |
|
| Watch Hill |
$2.00 |
Winnapaug Pond, Rhode Island |
| Wellfleets |
$2.00 |
Wellfleet, massachusetts |
| Chop Tank |
$2.00 |
Chop tank river, maryland |
| Chesapeake Bay |
$1.75 |
Chesapeake Bay, Maryland |
| Quonset Point |
$2.00 |
Narraganset bay, rhode island |
| Saddle Brooks |
$2.00 |
Saddle Brook, New Jersey |
| Cape May Salts |
$2.00 |
Cape may, new jersey |
| Wianno |
$2.00 |
Cape cod, massachusetts |
| Blue Points |
$2.00 |
Long island, new york |
| Shrimp Ceviche |
$9.00 |
Shrimp marinated in citrus with jalapeno, tomatoes and onion |
| Crabmeat Cocktail |
$15.00 |
Jumbo lump crabmeat served with a dijon aioli |
| Clams on the Half Shell |
$7.50 |
Six littleneck or topneck your choice clams served with lemon and cocktail sauce |
| Jumbo Shrimp Cocktail |
$14.50 |
Four large shrimp served with our house made cocktail sauce |
| Tuna Tartar |
$11.50 |
Served rare with avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika |
| One Pound Lobster |
$19.00 |
Served chilled with dijon aioli, cocktail sauce and lemon |
| Oyster Sampler |
$11.00 - $22.00 |
|
| French Fries |
$3.50 |
|
| Sauteed Mushrooms |
$4.50 |
|
| Onion Rings |
$5.00 |
|
| Sauteed Spinach |
$5.50 |
|
| Sauteed Broccoli Rabe |
$6.00 |
|
| French Fried Beets |
$4.00 |
|
| Pommes Souffle |
$4.50 |
|
