| Pan Seared Hudson Valley Foie Gras: France |
$14.95 |
served over a pumpkin spice pie with a walnut crumble and pomegranate molasses. |
| Moroccan Kefta Meatballs: Morocco |
$7.95 |
skewered and glazed with a sweet and sour charmoula sauce over a diced vegetable, cous cous and feta salad with warm pita. |
| P.E.I Mussels And Grilled Focaccia: Italy |
$11.95 |
plump mussels sauteed with garlic, white wine, herbs and butter. (gluten free). |
| Jumbo Diver Scallops: Italy |
$11.95 |
wrapped in prosciutto and served over a fava bean puree with a lemon marmalade. (gluten free). |
| Galette De Crabe Et Homard: France |
$11.95 |
provence style lobster and crab cakes finished with basil oil and a citrus buerre blanc.. |
| Crispy Calamari |
$9.95 |
with fried olives and peppadew peppers, north africa. chickpea flour crusted with a lemon-harissa dipping sauce. |
| Rock Shrimp And Pesto Flatbread: Italy |
$8.95 |
with marinated tomatoes, mozzarella and smoked provolone. |
| Crisp Arrancini: Italy |
$7.95 |
risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce. |
| Creamy Butternut Squash Soup |
$7.95 |
with mushroom and sage bruschetta. (gluten free). |
| Flavors Of The Mediterranean |
$8.95 |
tapenade, baba ghanoush and hummus served with dolmades, white bean parmigiano-reggiano salad, warm pita, greek olives, peppadew peppers and extra virgin olive oil. (gluten free). |
| Tega Hills Mixed Greens Salad |
$7.95 |
pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette. (gluten free). |
| Poached Pear And Baby Arugula Salad: Italy |
$8.95 |
spiced walnuts, gorgonzola dolce and a chianti reduction. (gluten free). |
| Crisp Tega Hills Farm Bibb Lettuce And Warm Duck Confit |
$8.95 |
with a black currant vinaigrette, toasted hazelnuts and apple julienne. (gluten free). |
| Gorgonzola Dolce: Italy |
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mild, young, blue creamy cheese. |
| Barbers 1833 Reserve English Cheddar: England |
|
one of the best english cheddars with a pronounced sharpness and smooth finish. |
| Brillat Savarin: France |
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triple cream cows milk. called the ice cream cheese. |
| Tetilla: Spain |
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a buttery soft cows milk cheese hand made from galicia. |
| Telligio: Italy |
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cows milk, nutty slightly salty flavor with a beefy aroma. |
| Thomasville Tome: Georgia |
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a buttery grass fed, cows milk cheese with a subtle complexity. |
| Lamb Tagine: Morocco |
$28.95 |
lamb shank, slow roasted with ras el hanout and a blend of apricots, dates, carrots, chickpeas, saffron potatoes and squash served with cous cous, toasted almonds and a fiery harrisa sauce. (gluten f |
| Duo Of Wild Boar: Italy |
$29.95 |
grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto, served with rainbow swiss chard and black currant marmalade. (gluten free). |
| Whole Roasted Mediterranean Sea Bass: Greece |
$28.95 |
whole roasted bronzini with fresh herbs, artichokes, pear tomatoes and a lemon spinach orzo pasta. (gluten free). |
| Beef Tenderloin Ala Blue: Charlotte Nc |
$32.95 |
pan seared filet topped with creamy gorgonzola dolce, served with sweet onion marmalade and a pancetta and green pea risotto. (gluten free). |
| Mushroom Bolognese: Italy |
$19.95 |
mixed chopped forest mushrooms slow cooked with diced vegetables and tomatoes over pacherri pasta. |
| Pan Seared Australian Sea Bass |
$26.95 |
barramundi fillets with sauteed butternut squash, sugar snap peas and a ginger brown butter. (gluten free). |
| Pan Roasted Grouper |
$27.95 |
over saffron bomba rice with pipperade and a chorizo clam broth. (gluten free). |
| Duo Of Jumbo Scallops And Red Wine Braised Short Rib |
$26.95 |
crisp pumpkin spaetzle with confit cippolini onion and roasted carrots. |
| Duck Bolognese |
$18.95 |
whole duck finely ground and slowly cooked with white wine and tomatoes over a house made tagliatelle pasta topped with a fried egg. |
| Roasted Pork Tenderloin And Crisp Pork Belly |
$21.95 |
over a tuscan kale farrotto topped with mostarda di cremona. |
| Flat Iron Steak And Chanterelle Mushrooms |
$23.95 |
certified angus beef flatiron steak grilled and served with a chanterelle mushroom and yukon gold potato hash and brocollini de ceccho. (gluten free). |
| Crushed Yukon Gold Potatoes |
$5.95 |
with arbequina olive oil and sea salt. |
| Sweet Pea And Pancetta Risotto |
$7.95 |
|
| Haricots Verts |
$5.95 |
|
| Spiced Carrot Cake |
$7.95 |
topped with walnut streusel, cream cheese mousse, and a raisin coulis. |
| Pistachio And Roasted Pear Baklava |
$7.95 |
with cardamom and saffron mascarpone. |
| Chocolate And Nutella Tart |
$7.95 |
accompanied by hazelnut gelato and frangelico creme anglaise. |
| Apple-Brioche Bread Pudding |
$7.95 |
served hot with salted caramel, shortbread cookie crumble and vanilla gelato. |
| Pumpkin Cheesecake |
$7.95 |
with a pumpkin seed crust and garnished with white chocolate croquant and praline syrup. |
| Turkish Coffee Pot De Creme |
$7.95 |
coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti. |
| Cake Di Chocolate |
$7.95 |
with a warm molten center and vanilla bean ice cream. |
| Flavors Of The Mediterranean |
$8.95 |
tapenade, baba ghanoush, white bean and parmigiano-reggiano salad and traditional hummus served with a warm pita, greek olives, roasted peppers and olive oil. |
| Crispy Calamari With Fried Olives And Peppadew Peppers |
$9.95 |
chickpea flour crusted with a lemon-harissa dipping sauce. |
| Rock Shrimp And Pesto Flat Bread |
$8.95 |
with marinated tomatoes, mozzarella and smoked provolone. |
| Crisp Arrancini |
$7.95 |
risotto balls stuffed with pancetta, sweet onions and mozzarella fried crispy and topped with a tomato sauce. |
| Pizza Pomodoro |
$7.95 |
with fresh mozzarella, tomato, basil and parmigiano. |
| Pepperoni Pizza |
$7.95 |
with fresh mozzarella, tomato, pepperoni and parmigiano. |
| Pumpkin Cheesecake |
$7.95 |
with a pumpkin seed crust and garnished with white chocolate croquant and praline syrup. |
| Turkish Coffee Pot de Creme |
$7.95 |
coffee custard topped with cardamom infused whipped cream and accompanied by an almond and black pepper biscotti. |
| Two Appetizers |
$10.00 |
|
| Hummus Plate |
|
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| Crispy Calamari |
|
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| Pizza Pomodoro |
|
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| Pepperoni Pizza |
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|
| Executive Takeout Offer |
$25.00 |
|
| Local Peach And Toasted Pecan Salad |
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with pecorino sardinia cheese, crisp lettuce and a balsamic-honey dressing. |
| Tega Hills Mixed Greens Salad |
|
pistachio tuile and goat cheese boursin, roasted tomatoes and a banyuls vinaigrette. |
| Mushroom Bolognese |
|
mixed chopped forest mushrooms slow-cooked with diced vegetables and tomatoes over pacherri pasta. |
| Grilled CAB Flat Iron Steak And Piquillo Pepper Confit |
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over a manchego cheese and yukon gold potato spanish tortilla. |
| Ashley Farms Half Chicken With A Panzanella Salad |
|
garlic and herb marinated chicken over a tomato and focaccia salad. |
