| Fisherman's Chowder |
$9.50 |
Prepared to order with fresh fish, shrimp, jumbo lump crab, mussels, calamari, fish fume. |
| Seared Diver Scallops & Shortrib Ravioli |
$16.00 |
Wild mushrooms, toasted hazlenuts, truffle foam, spinach salad, bacon or sherry vinaigrette. |
| Figs & Prosciutto de Parma |
$10.50 |
Goat cheese stuffed mission figs, arugula, port wine syrup, parmigiano, candied walnuts. |
| Tuna Tartare |
$12.50 |
1 yellowfin, avocado, cucumber salad, wonton crisp, ginger or rice wine vinaigrette. |
| Jumbo Lump Crab Tortelloni |
$9.50 |
Ovendried tomato - oregano buerre fondue, shaved reggiano. |
| Prince Edward Island Mussels Provencal |
$9.50 |
Sweet peppers, tomato, basil, white wine, garlic. |
| Flash-Fried Calamari |
$9.50 |
Saffron aioli, spicy tomato coulis. |
| Terrine of Hudson Valley Foie Gras & Black Truffles |
$17.00 |
Toasted brioche, caramelized plum, field greens, sherry vinaigrette. |
| House-Made Mozzarella & Local Tomatoes |
$9.50 |
Vine-ripened local tomato salad, grilled garlic crostini, melted mozzarella, basil oil. |
| Gibraltar Spring Salad |
$8.50 |
Local organic boston bibb & watercress, roasted beets, goat cheese crostini, champagne vinaigrette. |
| Arugula & Endive Salad |
$8.50 |
Roasted anjou pear, gorgonzola, candied walnuts, honey lemon vinaigrette. |
| Greek Salad |
$7.50 |
Organic greens, kalamata olives, bell pepper, red onion, tomato, cucumber, feta, pepperoncini. |
| Caesar Salad |
$7.50 |
Romaine hearts, sourdough croutons, shredded reggiano. |
| Fettucine with Maine Lobster |
$24.00 |
Local sweet corn, cherry tomatoes, creme fraiche, minted fines herbs, shaved reggiano. |
| Spaghettini with Jumbo Shrimp |
$22.00 |
Basil pesto, local sun burst tomatoes, chili oil, shaved reggiano. |
| Housemade Gnocchi |
$18.00 |
Wild mushroom ragout, mascarpone, arugula, shaved reggiano, white truffle oil. |
| Shellfish Plateau |
$37.00 |
Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments. |
| Two-Tier |
$69.00 |
Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments. |
| Grande Gibraltar |
$99.00 |
Maine lobster, jumbo shrimp, fresh oysters, littleneck clams, king crab legs, mussels & calamari with a variety of accompaniments. |
| Maine Lobster & King Crab Leg Cocktail |
$22.00 |
|
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Littleneck Clams (8) |
$9.00 |
|
| Island Creek |
$2.75 |
Duxbury bay, ma |
| Chef Creek |
$2.75 |
Baynes sound, british columbia. |
| Bluepoint |
$2.50 |
Long island sound. |
| Moroccan Spiced Colossal Shrimp |
$31.00 |
Lobster tempura, coconut basmati rice, toasted almonds, snow peas, lobster sauce. |
| Yukon River King Salmon |
$29.00 |
Fresh com, summer squash or pancetta pilaf, sauteed spinach, cherry tomatoes, morel mushroom sauce. |
| Bering Sea Halibut |
$29.00 |
Pine nut crust, basuk pesto whipped potatoes, sauteed zucchini, fire roated tomato, heirloom sauce. |
| Seared Diver Scallops |
$27.00 |
Potato galette, cippolini, oyster mushroom, fava bean or snow peas ragout, meyer lemon emulsion. |
| Seame Seared #1 Yellowfin Tuna |
$28.00 |
Sticky rice cake, baby string beans, flash sauteed asiab slaw, pickled ginger, tamarind glace. |
| Whole Adriatic Sea Branzino |
$33.00 |
Cooked mediterranean style on the bone to preserve flavor & served whole or filleted with roasted yukon gold potatoes, grilled asparagus & tomato, olive, white wine sauce. |
| Crab Cakes |
$26.00 |
Grilled fennel & cucumber salsa, whipped potatoes, snow peas frizzled onion, bell pepper coulis. |
| Rainbow Trout Stuffed with Crab |
$31.00 |
Roasted yukon gold potatoes, grilled asparagus, tomato, olive or white wine sauce. |
| Rack of Lamb |
$33.00 |
Pistachio or dijon crust, poached fingerling, apricot or dried cherry ragout, rapini, natural jus. |
| Grilled Breast of Local Organic Chicken |
$22.00 |
Roasted garlic whipped potatoes, french beans, pearl onions, crimini mushrooms, natural jus. |
| Filet Mignon |
$32.00 |
Roasted asparagus, whipped yukon gold potatoes, grilled sweet onion, sauce bordelaise. |
