Classic Tea |
$30.00 |
An assortment of four classic english tea sandwiches, two scones with preserves, devonshire cream and lemon curd, assorted miniature cakes and tartlets, chocolate covered strawberry and truffle |
Royal Tea |
$38.00 |
Includes our classic tea service, embellished with smoked salmon and caviar canapes, a glass of sherry, house sparkling wine or chardonnay |
Windsor Court's Special Blend of Iced Tea |
$4.00 |
Flavoured with passion fruit |
Iced Coffee |
$5.00 |
With milk and a touch of vanilla |
Windsor Court's Fresh Lemonade |
$5.00 |
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Fancy Ceylon |
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A light, delicate and mildly astringent liquor with a marvelous aroma |
Darjeeling |
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The stimulating taste, bright colour and rich body of this tea are a true delight |
Assam |
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The base of most blends in india because of its strength, full flavour and deep colour |
Owner's Blend |
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A splendid mixture enhanced with superb teas from india and ceylon |
Winey Keemun |
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A conjou made with time and care type tea from china, it follows the original and traditional formulation of english breakfast blends |
China Yunnan |
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A brew with an exquisite fragrance, somewhat similar to the high grown ceylons, and a delicate, lovely flavour |
Connoisseur |
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Harmonious in flavour and body to produce a well-balanced tea |
Lapsang Souchoug |
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One of the rarest of all teas and world famous for its unique smoky flavour. Exotic woods are used in this old method of hand-firing summer leaves to impart an unusual and pleasant taste |
Russian Caravan |
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Contains chiefly keemuns for body and flavour and lapsang souchong for exotic beauty and smoky overtones |
Earl Grey |
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Blend of china and indian teas, scented with oil of bergamot which imparts an orange-like flavour. A bright yet full-bodied tea with distinctive aromatic overtones, not overpowering as some, but a de |
Orange Spice |
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Deliciously spicy and teeming with flavour, mandarin orange spice black tea embraces the essence of an oriental paradise. The medley of aromatic flavours allude to the mysterious far east. Available |
Peach-Mango |
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Ripe georgia peaches and sweet mango tones blend with black teas to create a fragrant, earthy delight. Available in decaf only |
Black Currant |
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Black currant traditionally favors cold climates and is particularly aromatic. Each part of the plant; leaves, stalk buds and the fruits themselves contributes its own flavour and perfume |
Passion Fruit |
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Full leaf chinese black tea is blended with sweet passion fruit for a traditional tropical treat |
Four Red Fruit |
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Fine black tea expertly blended with the luscious flavors of strawberry, cherry, raspberry and red currants to deliver a delicious tea with a fresh, fruity aroma and slightly sweet taste |
Vanilla |
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The natural sweetness and rich creamy flavor makes this an irresistible delight. Also available in decaf |
Formosa Oolong |
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Between the unfermented green teas and the fermented black teas are the semi-fermented oolongs |
Pomegranate Oolong |
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The extra large leaves of ti quan yin oolong are deliciously infused with tangy pomegranate to create this inspiring blend |
Gunpowder Pearl |
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Handrolled into tiny pellets that resemble gunpowder of yore. The finest of all green teas. A clear amber liquor with a tint of green, a light fragrance and a clean, lively, bright taste that is vagu |
Flowery Jasmine |
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Held with special care until summer when the best flowers are available to impart their rare and delicious perfume. A tea of teas - extremely fine, delicate and aromatic |
White Peach |
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A rare subtle hand-picked full-leaf chinese white tea blended with the sweet notes of peach |
Peppermint |
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All, dried mint leaves have been brewed for their aroma, refreshing flavour and cool aftertaste |
Camomile |
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Dried earth apple flower buds produce a brew with a soothing, pleasant aroma and a slightly bitter flavour |
Lemon Verbena |
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Brewing these leaves produces a pleasing lemon-flavoured infusion |
Rosehip & Hibiscus |
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A robust, full flavoured blend of rosehips and hibiscus |
Rooibos |
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It is low in tannins, contains natural sweetners and is rich in essential minerals |