| SPICY BOILED SHRIMP |
$9.00 |
with fresh Hawaiian hearts of palm, cucumber ribbons, sprouts, and a lemon verbena dressing |
| SAUTEED SWEETBREADS |
$10.50 |
beluga lentils, Blommsdale spinach, and a country ham reduction |
| MOULES FRITES |
$9.50 |
in a smoky tomato broth with crispy French fries and saffron aioli |
| SHRIMP AND OKRA GUMBO |
$7.00 |
|
| LOCAL SQUASH, VIDALIA ONION AND BASIL SOUP |
$7.00 |
with parmesan croutons |
| GRILLED TUNA SALAD |
$16.00 |
heirloom lettuces, green beans, fingerling potatoes, hard-boiled eggs, Boquerones, Niciose olives, tomatoes and a fresh herb and lemon emulsion |
| LYON SALAD |
$9.00 |
frisee lettuce, apple smoked bacon, croutons, a fried farm egg and a sherry vinaigrette |
| CREOLE TOMATO & WATERMELON SALAD |
$10.00 |
with shaved Vidalia onions, goat cheese, fresh mint baby arugula and a dandelion vinaigrette |
| CROQUE MONSIEUR |
$11.00 |
with fries |
| CROQUE MADAME |
$12.00 |
with fries |
| CLASSIC BURGER |
$11.00 |
ground in-house, apple wood smoked bacon and aged cheddar on a brioche bun |
| CHICKEN SALAD SANDWICH |
$10.00 |
apples, tarragon, Creole tomatoes and sprouts on house baked bread |
| ALMOND CRUSTED GULF FISH |
$18.00 |
with potato galettes, buttered green beans and a citrus menieure sauce |
| SHRIMP AND GRITS |
$17.00 |
with poblano peppers, onions and a sherry vinegar garlic butter sauce |
| STEAK AND FRIES |
$19.00 |
with a Marchand de Vin sauce |
| FRIED DES ALLEMENDS CATFISH |
$16.00 |
with coleslaw, scallion cornbread and creole mustard aioli |
