| Shrimp and Scallop Cakes |
$11.00 |
Chipotle aioli. |
| Oysters |
$14.00 |
On the half shell 6, yuzu granita, roasted jalapeno cocktail sauce. Gluten free. |
| Today's Soup |
$9.00 |
Gluten free. |
| Bibb Lettuce |
$11.00 |
Poached farm egg, crispy onions, roasted beets, buttermilk dressing. Gluten free. |
| Dry-Rubbed Baby Back Ribs |
$13.00 |
Mustard barbeque sauce, hot pepper marmalade. |
| Simple Salad of Mixed Greens |
$9.00 |
House vinaigrette. Gluten free. |
| House-Made Smoked Duck and Chicken Ravioli |
$25.00 |
Corn, escarole, green garlic, tomato, grana padano cheese. |
| Miso-Sake Glazed Halibut |
$27.00 |
Peas, spinach, corn, green garlic, ginger-carrot broth. Gluten free. |
| Spice-Rubbed Skirt Steak |
$28.00 |
Local farm salad, smoked tomato vinaigrette. |
| Roasted Giannone Chicken Breast |
$25.00 |
Ricotta gnocchi, peas, broccolini, grana padano cheese. |
| Gorditas |
$22.00 |
Thick tortillas made with masa and potato, spicy chipotle-tomatillo roasted summer squash; black bean puree, pickled corn, guacatillo, cabbage, radish, cashew-chili sauce. Vegan. Gluten free. |
| Seared Scallops |
$26.00 |
Zucchini purée, asparagus, fingerlings, fennel, sorrel pistou. Gluten free. |
| Beet-Potato Gnocchi |
$22.00 |
Asparagus, brown butter, spinach pesto, parmesan. |
| Crispy Shiitake Mushrooms |
$7.00 |
Sriracha-soy sauce |
| Manchego Potato Croquettes |
$7.00 |
Spicy salsa roja |
| Castelvetrano Olives |
$7.00 |
Almonds, ricotta salata. Gluten free. |
