| Roasted Butternut Squash Flat Bread |
$9.00 |
Asiago, prosciutto, sage roasted garlic |
| Wild Mushroom & Potatoe Flat Bread |
$9.00 |
Fingerling potato, wild mushroom, truffle oil, asiago sauce |
| Short Rib Flatbread |
$9.00 |
Short rib, white cheddar, red wine glaze, crispy potato and chive |
| Chicken Flatbread |
$9.00 |
Roasted chicken, oven roasted tomato, roasted garlic bacon, goat cheese and pistou dizzle |
| Pretzel Board |
$12.00 |
Artisan sausage, cheese, house pickle, spicy mustard. Gluten free |
| House Smoked Organic Salmon |
$11.00 |
Remoulade, lavash. Gluten free |
| Whisky Steak Skewer |
$9.00 |
Bacon, tenderloin, scallion, teriyaki, peanut coleslaw |
| Baked Goat Chees |
$9.00 |
Fresh goat cheese, san marzano tomatoes, basil |
| Pei Mussels and Frites |
$10.00 |
Local ipa, shallots, butter, fresh herbs, house made fries, galic aioli |
| B&O Maryland Style Crab Cakes |
$12.00 |
Lump crab, claw, dijon, fresh corn, scallion, red pepper celery, mustard sauce |
| Pork Belly |
$9.00 |
Apple slaw, sweet chili vinaigrette. Gluten free |
| Grass Run Farms Braised Short Ribs |
$20.00 |
Veal demi, stout, yukon mashed potatoes, crispy tobacco onion. Gluten free |
| All Natural Coffee Rubbed Ribeye |
$29.00 |
Little red barn beef, prime butter, brown butter mashed potato. Gluten free |
| Rosemary Bricked Chicken Fricassee |
$14.00 |
Artichoke, creme fraiche, chicken demi glace, green bean gremolata. Gluten free |
| Asiago Chicken Schnitzel |
$14.00 |
All natural chicken, crimini mushroom, tetrazzini sauce, pistou, brown butter mash |
| Cherry Ribs |
$15.00 - $22.00 |
Red oak smoked all natural st. louis ribs with house made cherry bbq, house fries, roasted peanut coleslaw. Gluten free |
| Pretzel Crusted Walleye |
$19.00 |
Mustard butter emulsion, grean bean gremolata |
| Grilled Organic Salmon |
$19.00 |
Washington state pinot vinaigrette, cauliflower hash. Gluten free |
| Majestic Pork Chop |
$18.00 |
Bone-in chop, apricot demi glace, wild mushroom risotto. Gluten free |
| Butternut Squash Mac and Cheese |
$13.00 |
Roasted squash, sage, asiago, cream, leeks, rigatoni. Add grilled chicken $3.00, salmon $6.00 |
| Bison Meatloaf Medallion |
$17.00 |
Bison, wild boar bacon, crispy leeks, cherry demi glace, brown butter mashed potato |
| Cubano |
$10.00 |
Local all natural pork, prosciutto, gruyere cheese, house cured pickle, red onion, aioli, house fries |
| Harvest Salad |
$12.00 |
Grilled chicken, organic greens, candied walnut, apple, dried cherry, roasted squash, baked goat cheese. Gluten free |
| Natural Stilton Burger |
$11.00 |
Local ground beef, stiton blue cheese, apple bacon, burger sauce, creole mustard, house pickle, pretzel roll, house fries |
| Rail Hacked Salad |
$11.00 |
Arcadian organic mixed greens romaine, cabbage, cucumber, red peppe, tomato, roasted chicken, roasted peanut vinaigrette. Gluten free |
| Natural Cheddat Burger |
$10.00 |
Local ground beef, merkt's sharp cheddar, red onion, house pickle, burger sauce, tomato, brioche bun, house fries |
| Helen's Caesar |
$10.00 |
Heart of romaine, baby kale, house bacon, grana padano, skillet crouton. Add chicken $2.00, salmon $4.00, steak $4.00. Gluten free |
| Chicken and The Goat |
$11.00 |
Natural grilled chicken, overn roasted tomato, pistou, balsamic vinegar, organic greens, goat cheese, house fries |
| Steak and Tomato Salad |
$14.00 |
Organic greens, roma tomato, red onion, gorgonzola crumble, roasted garlic vinaigrette and crispy onion |
| Herb Crusted Turkey Club |
$10.00 |
House roasted turkey, white cheddat, avocado, maple dijon, apple bacon, apple, house fries |
| Grilled Artichoke Sandwich |
$10.00 |
Long stem artichoke, house dried tomato, kale, pistou, roasted garlic dressing, house fries |
| Rock Island Club Supper |
$26.00 |
Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: rail hacked salad, helen's caeser, harvest salad |
| U. P. Executive Supper |
$36.00 |
Starters pick 2: shortrib flatbread, chicken flatbread, smoked salmon, baked goat cheese, whisky steak skewer, pork belly, pei mussels. Greens pick 1: caesar salad, wedge salad. Main course choose 2: |
| French Onion Soup |
$6.00 |
Gluten free |
| Soup Calendar |
$6.00 |
Ask your server for details |
| Green Bean Gremolara |
$4.00 |
|
| Wild Mushroom Risotto |
$6.00 |
|
| Cauliflower Hash |
$4.00 |
|
| Brown Butter Mash |
$4.00 |
|
| Asiago Mac and Cheese |
$6.00 |
|
| Seasonal Vegetable |
$4.00 |
|
| Roasted Peanut Coleslaw |
$4.00 |
|
| Nice Wedge |
$5.00 |
Gluten free |
| Small Caesar |
$5.00 |
Gluten free |
| Soda |
$2.50 |
|
| Tea |
$2.50 |
|
| Coffee |
$2.50 |
|
| Cappuccino |
$3.00 |
|
| Espresso |
$2.50 |
|
| Bt Water |
$4.00 |
750 ml |
| San Pelligrino |
$2.50 |
|
| Flat Bread Of The Day |
$9.00 |
|
| Woodford Tenderloin Tomato and Blue Cheese Salad |
$13.00 |
Organic kale, romaine lettuce, tomato, red onion, blue cheese dressing and rosted garlic balsamic vinaigrette |
| Blackened Short Rib Melt |
$13.00 |
Crispy onion, white cheddar, creamy horseradish, aus jus |
| B & O Crabcake BLT |
$12.00 |
Claw, corn, scallion, red pepper, butter lettuce, apple baon hot house tomato mustard sauce, house cut fries |
| Veggies On Sourdough |
$10.00 |
Grilled artichoke, oven dried tomato, roasteed garlic vinaigrette, caremalized onion and baby kale, house cut fries |
| Woodford Reserve Tenderloin Medallions |
$13.00 |
Marinated medallions, caramelized onion, red wine demi glace and yukon mashed potato |
| Lunch Combo |
$9.00 |
1/2 of flat bread and served with choice of small cesar, wedge or soup |
| Pretzel Crusted Cheese Curds |
$6.00 |
|
| Whisky Teryaki Steak Skewer |
$9.00 |
|
| Dry Rubbed Rib Tips |
$7.00 |
|
| Rail Chips |
$5.00 |
|
| Cheese, Artisan Sausage and Pretzel Board |
$7.00 |
|
| Andoville Corndogs |
$7.00 |
|
| Mussels and Frites |
$10.00 |
|
| Grilled Artichoke |
$8.00 |
|
| Baked Goat Cheese |
$9.00 |
|
| Pork Berry |
$8.00 |
|
| Short Rib Flatbread |
$8.00 |
|
| Roasted Chicken Flatbread |
$8.00 |
|
| Proscuitto Flatbread |
$8.00 |
|
