| Salame Rosa |
$3.00 |
Coarsely chopped and lightly smoked pork shoulder mixed with pistachios, white pepper, coriander and mace |
| Mousse Truffee |
$4.00 |
Creamy chicken and turkey liver mousse fortified with black truffle |
| Wild Boar Salami |
$4.00 |
A classically spice italian salami made with wild boar |
| Prosciutto di San Daniele |
$4.00 |
The northeastern cousin to prosciutto di parma, exceptionally moist and delicate |
| Speck Alto Adige |
$4.00 |
A northern Italian classic; coated with a unique spice blend, boasting of black pepper and juniper, and lightly smoked |
| Duck Fat Fries |
$5.00 |
Hand cut potatoes fried in duck fat, roasted garlic aioli |
| Chopped Salad |
$8.00 |
Baby lettuces, bayley Hazen blue, honey glazed nuts, raisins, hardboiled egg, raspberry honey wine vinaigrette |
| Venison Pate |
$9.00 |
Caramelized onion jam, sweet carrot pudding, brioche, sweet corn espuma |
| Charred Elk Loin |
$12.00 |
Black garlic, compressed honeydew, cucumber, lime |
| Fettuccini |
$13.00 |
Sweet tomato sauce, basil, onions, celery, fried speck |
| Risotto |
$15.00 |
Local spinach, cherry tomato, charred onions, coconut, duck confit, banana rum puree |
| Steamed Razor Clams |
$15.00 |
Horseradish grits, english peas, bell pepper, sweet corn, white wine, ramp & basil pesto |
| Brioche Crusted Hawaiian Ono |
$16.00 |
Cinnamon brioche, ginger infused cous cous, cucumber, mango puree, spicy watermelon, whiskey lime vinaigrette |
| Stuffed Pork Tenderloin |
$19.00 |
Brioche stuffing, potato salad, creamed spinach |
| Organic Duck Breast |
$22.00 |
Roasted brussels sprouts & ramps, watermelon, rhubarb, mostarda, chipotle dark chocolate jus |
| Brews for the Kitchen Crew |
$2.00 |
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| Aged Goat Gouda |
$3.00 |
This aged version is held for at least one year before release, and the resulting wheel is rough and stony, with a deep toffee-colored interior smattered with white patches. The sweetness of the youn |
| Consider Bardwell Rupert |
$4.00 |
Aged for at least 6 months, this raw cow, golden hued beaut' is chock full of huge Alpine flavor: deep, sweet and butterscotchy but leavened with lovely tropical fruit flavors |
| Nettle Meadow Kunik |
$4.00 |
Goat cheese enriched with Jersey cows cream. Tart, tangy and buttery, it has a dense and creamy texture similar to chaource |
| Bayley Hazen Blue |
$4.00 |
Bayley's paste is drier than most blues due to the beautiful buff colored natural rind, but the texture is fudgy and dense. Unique, balanced flavors range from buttered toast to licorice, chocolate, |
| Old Chatham Kinderhook |
$5.00 |
A soft, bloomy sheeps milk cheese aged to tangy, mushroomy perfection |
| Orange Dreamsicle |
$7.00 |
Orange curd, cookie crumbs, olive oil meringue, vanilla ice cream |
| Chocolate Cake |
$7.00 |
Cream cheese icing, vanilla & cinnamon custard, poached banana, honey sage ice cream |
| Ice Cream Trio |
$7.00 |
Ask your waiter for tonights flavors by pour |
