| Whole Fried Red Snapper |
|
Pineapple red curry, seasonal farm vegetables, jasmine rice |
| Beef Short Rib Osso Bucco |
$28.00 |
Tri-color fingerling potatoes, broccolini, wild mushrooms, thai basil |
| Asian Seabass |
$29.00 |
Pan seared hawaiian barramundi with lobster sauce |
| Fragrant Roasted Pekin Duck |
$28.00 |
Sauteed garlic snow pea tips, brussels sporuts, bab carrots |
| Hawaiian Onaga |
$27.00 |
Daikon, tomatoes, ginger, sukiyaki broth |
| Braised Oxtail |
$28.00 |
Navan french cognac, vanilla bean, massaman sauce, chow fun noodles |
| Poms Classic Meatball Panang |
$22.00 |
Tri-colored fingerling potatoes, jasmine rice |
| Pan Roasted Rock Cornish Hen |
$23.00 |
Shanghai bok choy, peanut curry sauce, organic medium grain brown rice |
| Green Curry Scallops with Summer White Truffle Oil |
$29.00 |
Diver scallops, thai eggplant, fresh bamboo shoots, baby yellow squash, jasmine rice |
| Grilled Lemongrass-Crusted Pork |
$11.00 |
On a sugar cane skewer, watercress, fried leeks, tamarind sauce |
| Crying Tiger |
$15.00 |
Griled filet migon tossed in asian spices |
| Sauteed Hudson Valley Foie Gras |
$19.00 |
Crispy rice, quail eggs, asian pear |
| Twinn Bridges Farm-Pumpkin Soup |
$10.00 |
Ginger and basil |
| Red & Golden Beat Salad |
$10.00 |
Baby greens, fresh goat cheese, egg ginger vinaigrette |
| Sauteed Frog Legs |
$11.00 |
Mustard greens, garlic, thai basil, butter, cherry tomatoes |
| Shu Mai |
$11.00 |
Steamed pork belly & scallop dumplings with duck bouillon |
| Rice Cracker Crusted Ahi Tuna |
$13.00 |
Seared ahi tuna, watercress, cilantro, fish sauce, yuzu juice |
