| Soup of the Day |
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| Wild Caught Shrimp Cocktail |
$14.00 |
Zesty horseradish cocktail sauce |
| Ahi Tuna and Avocado Tartare |
$15.00 |
Ginger scallion garlic aioli, black sesame, white soy |
| Wild Caught Snow Crab Claw Cocktail Louis |
$14.00 |
|
| Fried Calamari |
$12.00 |
Sweet thai chili aioli, garlic chives, nori flakes |
| Sugarcane Shrimp Skewers |
$14.00 |
Honey sriracha butter, pineapple chili sauce |
| Organic Edamame |
$7.00 |
Blanched soy bean pods, fennel, toasted sesame oil |
| Pot Stickers |
$8.00 |
Flash fried dumplings, hoisin dipping sauce |
| Baby Octopus Wakame Seaweed Salad |
$8.00 |
Sesame soy, seedless cucumber |
| Bacon, Bleu Chz, Almond Stuffed Medjool Dates |
$9.00 |
|
| Fresh Burrata Mozzarella Caprese |
$14.00 |
House made toasted mixed nut basil garlic chive pesto, vine ripe tomatoes, balsamic reduction, EVOO |
| Iceberg Wedge |
$10.00 |
Maytag bleu cheese crumbles, crispy prosciutto, bleu cheese gorgonzola dressing, grape tomatoes |
| House Salad |
$9.00 |
Organic artisan lettuce, grape tomatoes, seedless cucumber, passion fruit vinaigrette |
| Rustic Caesar Salad |
$10.00 |
Classic dressing, shaved reggiano, parmesan crostini. Add: Chicken $8.00, wild caught shrimps $9.00, ahi tuna $12.00, anchovies $2.00 |
| Chefs Nightly Fish Special |
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|
| Jumbo Crab Cake Dinner |
$27.00 |
Creamy andean corn succotash. Andean corn, edamame, organic sweet corn, onions, amazon sweetie drop peppers, chinese sweet sausage |
| Grilled Shrimp Pasta Alfredo |
$25.00 |
Wild caught shrimp, sun dried tomatoes, asparagus, shallots, parmesan cream, bleu cheese crumble |
| Belgian's Famous "Moules Frites" |
$22.00 |
Pei mussels, garlic, shallots, vermouth, butter, parsley, thyme, wedge fries |
| Indonesian Spiced Wild Caught Shrimp |
$25.00 |
Ginger, lemon grass, chili, shallots, cilantro, basil, garlic, cumin, asian veg, coconut rice |
| Garam Masala Rubbed Fresh Ahi Tuna |
$27.00 |
Forbidden black rice, edamame, onion, grape tomatoes, currie mango chutney raita, asian pear slaw |
| Dungeness Crab Cioppino |
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Dungeons crab, chef selection of market fish and shellfish, pancetta, saffron, celery, onion, garlic, anchovies, dry vermouth, san marzano tomatoes, house made toasted mixed nut basil pesto grilled b |
| Chefs Nightly Offering From The Pasture |
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| Range Boneless 1/2 Chicken |
$25.00 |
Brown mustard, fresh herb & garlic marinade, organic peas n carrots, potatoes du jour, sage natural jus |
| Grilled Chicken Pasta Alfredo |
$21.00 |
Sun dried tomatoes, asparagus, shallots, parmesan cream, bleu cheese crumble |
| Rock Candy |
$8.00 |
Confetti dusted flight of mochi ice cream bon bon |
| Croissant Bread Pudding |
$9.00 |
|
| White Chocolate Chip Brownie |
$8.00 |
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| Creme Brule |
$8.00 |
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| Handcrafted Ice Cream |
$6.00 |
|
| Indicates Gluten Free Options Corkage |
$20.00 |
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