| Hummus |
$5.00 |
Chickpeas pureed with tahini sauce, lemon juice seasoned with garlic and olive oil. |
| Babaganoush |
$6.00 |
Grilled eggplant, blended with garlic, tahini, olive oil, lemon juice and seasonings. |
| Eggplant Delight |
$6.00 |
Lightly pan fried eggplant, peppers, red onions mixed together in a fresh tomato and garlic sauce. |
| Dolma (Stuffed Grape Leaves) |
$5.00 |
Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs. |
| Cacik |
$4.50 |
Homemade yogurt and cucumber mix seasoned with garlic, fresh dill and mint. |
| Tarama |
$5.00 |
Red caviar spread, blended with olive oil and lemon. |
| Shrimp Cocktail |
$7.00 |
Five pieces of jumbo shrimp served with cocktail sauce. |
| Appetizer Combo 1 |
$7.00 |
Hummus, eggplant delight and cacik. |
| Appetizer Combo 2 |
$7.00 |
Babaganoush, dolma and tarama. |
| Fried Calamari |
$7.00 |
Lightly breaded and deep fried calamari rings served with our homemade garlic sauce. |
| Char-Grilled Octopus |
$11.00 |
Wild catch octopus, red onions, tomatoes, dill, extra virgin olive oil and vinegar. |
| Fish Patties |
$6.00 |
Blended seasonal fish, breadcrumbs, egg, scallions and seasonings, pan-seared until crisp and golden brown. |
| Crab Cakes |
$8.00 |
Pan-seared crab cakes, organic baby arugula, cucumber and chipotle aioli. |
| Cheese Pastry |
$5.00 |
Fresh phyllo dough stuffed with parsley and feta cheese mix, rolled and lightly fried. |
| Zucchini Pancake |
$6.00 |
Pan fried zucchini pancakes served with yogurt sauce. |
| Falafel Appetizer |
$4.50 |
Chickpeas, onions, celery, cilantro, parsley, garlic blended together and lightly pan fried. |
| Red Lentil Soup |
$4.50 |
Imported red lentil, onion, tomato sauce and house seasonings. |
| Chicken Lemon Soup |
$4.50 |
Chunks of chicken, celery, potato, carrot, parsley, mushroom, scallion and fresh lemon juice. |
| Shepherd (Coban) Salad |
$6.00 |
Diced tomatoes, cucumbers, onions, parsley and dill with house dressing. |
| Mediterranean Salad |
$6.50 |
Hearts of romaine lettuce, arugula, Italian parsley, tomatoes, cucumbers and carrots with lemon juice and extra virgin olive oil. |
| Arugula Salad |
$6.00 |
Arugula with tomatoes and red onions with extra virgin olive oil and lemon dressing. |
| Caesar Salad |
$5.00 |
Hearts of romaine lettuce with our homemade creamy Caesar dressing. |
| Greek Salad |
$7.00 |
Lettuce, tomatoes, red onion, stuffed grape leaves, cucumbers, feta cheese, Kalamata and peperoncini with homemade dressing. |
| Baby Lamb Chops |
$19.00 |
Baby lamb chops seasoned with Turkish herbs and char-grilled. Served with basmati rice pilaf and seasonal vegetables. |
| Chicken Chops |
$13.00 |
Marinated chicken thighs grilled to your taste. Served with basmati rice pilaf and seasonal vegetables. |
| Lamb Shish Kebab |
$15.00 |
Chunks of lamb marinated with Turkish herbs. Served with basmati rice pilaf and seasonal vegetables. |
| Chicken Shish Kebab |
$13.00 |
Chunks of chicken breast marinated with garlic and Turkish herbs. Served with basmati rice pilaf and seasonal vegetables. |
| Beef Shish Kebab |
$14.00 |
Chunks of beef marinated with oregano, Turkish herbs and red pepper paste. Served with basmati rice pilaf and seasonal vegetables. |
| Char-Grilled Turkish Patties (Kofte) |
$12.00 |
Grounded beef and lamb patties blended together with seasonings. Served with basmati rice pilaf and seasonal vegetables. |
| Shrimp Casserole |
$16.00 |
Shrimp baked in a casserole with mushrooms, tomatoes, onions, peppers and garlic with melted provolone cheese. Served with basmati rice pilaf. |
| Octopus Casserole |
$17.00 |
Fresh octopus baked in a casserole with mushrooms, tomatoes, peppers and garlic with melted provolone cheese. Served with basmati rice pilaf. |
| Lamb Casserole |
$15.00 |
Chunks of lamb baked in a casserole with onions, mushrooms, tomatoes, peppers and garlic with melted provolone cheese. Served with basmati rice pilaf. |
| Chef Special Combination |
$19.00 |
Beef shish kebab, chicken shish kebab, baby lamb chop and Turkish pattie. Served with basmati rice pilaf and seasonal vegetables. |
| Chicken and Beef Shish Kebab |
$15.00 |
Chicken shish kebab and beef shish kebab. Served with basmati rice pilaf and seasonal vegetables. |
| Chicken and Shrimp |
$16.00 |
Chicken shish kebab and grilled shrimp. Served with basmati rice pilaf and seasonal vegetables. |
| Surf and Turf |
$22.00 |
Comes with lamb chops, swordfish and jumbo shrimps. Served with basmati rice pilaf and seasonal vegetables. |
| Chicken Pita Sandwich |
$6.50 |
Chunks of chicken breast, lettuce, tomatoes and red onions. Includes french fries or house salad and yogurt sauce. |
| Lamb Pita Sandwich |
$7.50 |
Chunks of lamb with lettuce, tomatoes and red onions. Includes french fries or house salad and yogurt sauce. |
| Fillet Flounder Fish Pita Sandwich |
$7.50 |
Pan fried flounder with lettuce, tomatoes and red onion. Includes french fries or house salad and yogurt sauce. |
| Turkish Patties (Kofte) Pita Sandwich |
$6.50 |
Ground beef with lettuce, tomatoes and red onions. Includes french fries or house salad and yogurt sauce. |
| Falafel Pita Sandwich |
$6.50 |
Lettuce, tomatoes, red onions and tahini sauce. Includes french fries or house salad and yogurt sauce. |
| Veggie Pita Sandwich |
$7.00 |
Zucchini, roasted bell pepper, eggplant and melted provolone cheese. Includes french fries or house salad and yogurt sauce. |
| Hummus Wrap |
$7.50 |
With tomato, onions and lettuce. Includes french fries or house salad and yogurt sauce. |
| Eggplant Delight Wrap |
$7.50 |
With tomato, onions and lettuce. Includes french fries or house salad and yogurt sauce. |
| Chicken Caesar Wrap |
$8.00 |
Includes french fries or house salad and yogurt sauce. |
| Lamb Shish Kebab Platter |
$9.50 |
Chunks of lamb marinated with Turkish herbs. Served with basmati rice pilaf, house salad and yogurt sauce. |
| Chicken Shish Kebab Platter |
$8.50 |
Chunks of chicken breast marinated with garlic and Turkish herbs. Served with basmati rice pilaf, house salad and yogurt sauce. |
| Beef Shish Kebab Platter |
$9.50 |
Chunks of beef marinated with oregano, Turkish herbs and red pepper paste. Served with basmati rice pilaf, house salad and yogurt sauce. |
| Char-Grilled Turkish Patties (Kofte) Platter |
$8.50 |
Grounded beef and lamb patties blended together with seasonings. Served with basmati rice pilaf, house salad and yogurt sauce. |
| Chicken Chops Platter |
$8.50 |
Marinated chicken thighs grilled to your taste. Served with basmati rice pilaf, house salad and yogurt sauce. |
| Veggie Delight Platter |
$8.00 |
Lightly pan fried eggplant, peppers, onions, garlic and fresh tomato sauce. Served with basmati rice pilaf, house salad and yogurt salad sauce. |
| Falafel Platter |
$7.50 |
Chickpeas, onions, celery, cilantro, parsley and garlic mixed together, and lightly pan fried. Served with basmati rice pilaf, seasonal vegetables and tahini sauce. Served with basmati rice pilaf, ho |
| Flounder Platter |
$9.50 |
Fillet of flounder lightly pan fried with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf, house salad and yogurt sauce. |
| Veggie Delight |
$9.50 |
Lightly pan fried eggplant, peppers, onions, garlic and fresh tomato sauce. Served with basmati rice pilaf. |
| Falafel |
$9.00 |
Chickpeas, onions, celery, cilantro, parsley, garlic mixed together and lightly pan fried. Served with basmati rice pilaf, seasonal vegetables and tahini sauce. |
| Okra |
$10.00 |
Okra baked with onion, tomatoes, garlic and tomato sauce. Served with basmati rice pilaf. |
| Flounder |
$16.00 |
Fillet of flounder lightly pan fried with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables. |
| Salmon |
$17.00 |
Grilled salmon with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables. |
| Brook Trout (Alabalik) |
$14.00 |
Grilled fillet of brook trout topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables. |
| St. Peters (From Costa Rica) |
$14.00 |
Grilled and topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables. |
| Mediterranean Branzini (Levrek) |
$23.00 |
Grilled whole branzini topped with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables. |
| Shrimp Shish Kebab |
$16.00 |
Jumbo shrimp shish kebabs marinated with extra virgin olive oil, touch of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables. |
| Sword Fish Shish |
$18.00 |
Grilled sword fish kebab marinated with fresh herbs and finalized with homemade of garlic, parsley and lemon sauce. Served with basmati rice pilaf and seasonal vegetables. |
