| 12 oz. Can of Soda |
$1.25 |
|
| 16.9 oz. Bottled Water |
$1.25 |
|
| Antipasto Misto |
$10.95 |
Italian meats, cheeses, eggplant, artichoke hearts, hearts of palm, tomatoes and shrimp. |
| Bruschetta Milano |
$7.95 |
Toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese. |
| Crab Claws Lamonte |
$12.95 |
Blue crab claws sauteed in lemon butter, garlic and shallots. |
| Homemade Garlic Bread |
$5.75 |
|
| Ruggeri's Special Combination Appetizer |
$11.95 |
One jumbo stuffed shrimp, calamari fritta and crab claws lamonte. |
| Soft-Shell Crab alla Ruggeri |
$11.95 |
Soft-shell crab sauteed with olive oil, lemon, garlic and parsley. |
| Stuffed Jumbo Shrimp |
$11.95 |
Two jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce. |
| Baked Oysters al Forno |
$10.95 |
Fresh oysters baked with bread crumbs and garlic olive oil. |
| Calamari Fritta |
$9.95 |
Deep-fried squid served with marinara sauce. |
| Escargot and Lumaconi |
$9.95 |
Pasta shells stuffed with sauteed snails, ricotta cheese and garlic butter. |
| Manicotti and Pomodori |
$7.95 |
Fresh crepe stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce. |
| Scampi Livornaise |
$9.95 |
Shrimp, white wine, garlic, shallots, lemon and butter. |
| Steamed Mussels Napoli |
$11.95 |
Fresh steamed mussels, white wine, garlic, shallots and parsley. |
| Toasted Ravioli |
$7.95 |
Stuffed with veal, ricotta cheese and spinach on a bed of tomato sauce. |
| Chopped Italian Salad |
$8.95 |
Finely-chopped salami, provolone, mortadella, artichoke hearts, hearts of palm, radicchio, lettuce, tomatoes and Italian dressing. |
| Mozzarella Caprese Aromatica Salad |
$8.95 |
Fresh Buffalo mozzarella accented with sliced tomatoes and seasoned with basil vinaigrette dressing. |
| Ruggeri's Caesar Salad |
$7.95 |
Prepared in the classic Roman tradition. |
| Insalata di Spinaci Fantasia |
$8.95 |
A creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged Gorgonzola cheese, topped with a creamy Italian dressing. |
| Red and Bleu Salad |
$8.95 |
Ripe red tomato wedges and crumbled bleu cheese tossed in a shallot and fresh basil vinaigrette. |
| Ruggeri's House Salad |
$7.95 |
A combination of romaine and iceberg lettuce, radicchio, pepperoncini peppers, Kalamata olives and roasted peppers tossed in a vinaigrette dressing. |
| Cioppino |
$24.95 |
A deep-sea combination of shrimp, scallops, clams, oysters, calamari, mussels and fish in our spicy marinara sauce. |
| Ruggeri's Seafood Platter |
$23.95 |
Calamari, scallops, oysters, fresh fish and shrimp, all deep-fried and complemented with our fresh marinara sauce on the side. |
| Stuffed Jumbo Shrimp |
$24.95 |
Four jumbo shrimp stuffed with fresh lump crab meat, topped with a creamy sun-dried tomato sauce. |
| Grilled Shrimp and Vegetable Platter |
$23.95 |
Marinated grilled shrimp, onions, portabella mushrooms, tomatoes, bell peppers, asparagus and zucchini for a heart-healthy choice. |
| Shrimp and Scallops Primavera |
$23.95 |
Tasty plump shrimp and scallops sauteed with fresh vegetables in a lemon-butter and white wine sauce with just a hint of garlic on a bed of linguine pasta. |
| Capelline al Salmone |
$17.95 |
Smoked salmon and caviar teamed up with our creamy vodka sauce. Presented over angel hair pasta. |
| Fettuccine Alfredo |
$16.95 |
Prepared in the classic Roman tradition. |
| Linguine Fini alle Vongole |
$19.95 |
Fine linguine blended with fresh clams in our white wine, garlic and parsley sauce. |
| Manicotti and Pomodori |
$16.95 |
Two fresh crepes stuffed with a generous serving of our homemade ricotta cheese and topped with our own tomato sauce. |
| Portabella Ravioli |
$16.95 |
Jumbo portabella ravioli topped with Marsala wine and mushroom sauce. |
| Spaghetti Bolognese |
$16.95 |
Extra-thin spaghetti topped with our traditional meat sauce. |
| Capelline Basilico |
$16.95 |
Angel hair pasta topped with tomato, fresh basil, mushrooms and garlic. |
| Lasagna Verde Casa Reccia |
$16.95 |
Packed with three cheeses, beef, Italian sausage, bechamel and tomato sauce. |
| Linguine Pescatore Diavalo |
$21.95 |
Fine linguine covered with oysters, shrimp, clams, calamari, scallops, mussels and artichoke hearts in a spicy marinara sauce. |
| Pasta Primavera |
$16.95 |
Fresh linguine tossed with an array of garden-fresh vegetables in a delicate white cream sauce. |
| Ravioli Fresco del Gioro |
$16.95 |
Tender pasta pockets stuffed with Italian sausage, ricotta cheese and spinach, topped with tomato and basil sauce. |
| Filet con Portabella |
$34.95 |
A premium 10 oz. cut of prime beef tenderloin grilled and topped with sauteed portabella mushrooms and port wine sauce. |
| Grilled Lamb Chops |
$34.95 |
Twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly. |
| Peppercorn Beef Tenderloin |
$34.95 |
A succulent 10 oz. cut of prime beef tenderloin napped with a coarse ground peppercorn brandy reduction. |
| Tournedos Miranda |
$34.95 |
Tenderloin of beef with tomatoes, fresh basil, garlic and virgin olive oil. |
| Filet con Salsa al Forno |
$34.95 |
A tender 10 oz. filet grilled with a butter-garlic sauce with Parmesan cheese. |
| Italian Sausage and Peppers |
$21.95 |
Sweet Italian sausage sauteed with bell peppers, onions and tomato. Served with spaghetti and marinara sauce. |
| Tournedos Bearnaise |
$34.95 |
Medallions of beef tenderloin adorned with our velvety house made Bearnaise. |
| Chicken Kiev |
$18.95 |
Chicken breast filled with sweet creamy butter, crusted with herbed bread crumbs and carefully baked. Presented on a bed of wild rice with fresh asparagus and Hollandaise sauce. |
| Petto di Pollo Angelina |
$17.95 |
A rich combination of chicken breast, eggplant and mozzarella cheese. Seasoned with sage and topped with rosastta sauce. |
| Pollo alla Christina |
$17.95 |
Lightly-breaded chicken breast sauteed with lemon butter, white wine and mushrooms. |
| Chicken Parmigiano |
$17.95 |
Boneless breaded chicken breast sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce. |
| Petto di Pollo con Pepperoni |
$17.95 |
Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and Marsala wine. |
| Pollo alla Griglia |
$17.95 |
Marinated chicken breast strips grilled to perfection and tumbled onto a bed of spinach sauteed with olive oil and garlic. Includes grilled sliced tomatoes. |
| Ruggeri's Special Veal Chop |
$39.95 |
A succulent 16 oz. Veal chop, cut for the hearty appetite. Grilled and topped with wild oyster mushrooms and Marsala wine. |
| Scaloppine alla Carciofo |
$23.95 |
Scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our white wine sauce. |
| Scaloppine di Vitello alla Limone |
$23.95 |
Tender scaloppine of veal sauteed in our lemon-butter caper sauce. |
| Veal Oscar |
$25.95 |
A culinary masterpiece of scaloppine of veal crowned with lump crabmeat, fresh asparagus spears and house made Bearnaise sauce. |
| Vitello di Scampi |
$23.95 |
Veal and shrimp sauteed with garlic, shallots, white wine, lemon and butter. |
| Saltimbocca alla Romano |
$23.95 |
Thinly-sliced veal and prosciutto enhanced with sage, white wine, butter and a touch of tomato sauce. |
| Scaloppine alla Siciliano |
$23.95 |
Scaloppine of veal blended with eggplant, covered with marinara sauce and topped with mozzarella. |
| Sweetbreads Trifolate con Funghi |
$23.95 |
Sweetbreads with mushrooms, prosciutto and Marsala wine. |
| Vitello di Parmigiano |
$23.95 |
Lightly breaded scallop of veal sauteed and topped with tomato sauce and mozzarella cheese. Served with spaghetti and marinara sauce. |
| Lunch Brushetta |
$7.00 |
Toasted garlic bread topped with chopped tomatoes, fresh basil and mozzarella cheese. |
| Lunch Homemade Garlic Bread |
$5.75 |
|
| Lunch Steamed Black Mussels |
$10.95 |
In a white wine herb broth. |
| Lunch Fried Calamari |
$8.75 |
Served with marinara sauce. |
| Lunch Ruggeri's Special Garlic Bread |
$4.75 |
|
| Lunch Crispy Romano Peppered Chicken Salad |
$10.95 |
Tossed with romaine lettuce, tomatoes, Caesar dressing and croutons. |
| Lunch Seafood Salad |
$12.95 |
Sea scallops, shrimp, artichoke hearts, tomatoes, hearts of palm and creamy herb dressing tossed with romaine lettuce, spinach and radicchio. |
| Lunch Grilled Chicken Salad |
$10.95 |
Tossed spinach salad in a creamy mustard dressing, topped with grilled sliced chicken breast, avocado, tomato, hearts of palm and artichoke hearts. |
| Lunch Tomato and Bleu Cheese Salad |
$12.95 |
Tossed in a shallot basil vinaigrette topped with grilled shrimp and avocado. |
| Lunch Angel Hair |
$12.95 |
Tossed with smoked salmon in a cream dill sauce topped with caviar. |
| Lunch Baked Lasagna |
$13.75 |
Fresh pasta, homemade ricotta cheese and sausage topped with bechamel and tomato sauce. |
| Lunch Fine Linguine |
$14.75 |
Blended with fresh clams in a white wine, garlic and parsley sauce. |
| Lunch Manicotti Crepes |
$11.50 |
Stuffed with homemade ricotta cheese topped with roasted tomato sauce. |
| Lunch Spaghetti Bolognese |
$12.75 |
Thin spaghetti tossed in our slow-cooked meat sauce. |
| Lunch Angel Hair Pasta |
$11.50 |
In a tomato and fresh basil sauce with mushrooms. |
| Lunch Fettuccine Alfredo |
$11.75 |
Prepared in the classic Roman tradition. |
| Lunch Linguine Diavalo |
$15.95 |
Scallops, clams, shrimp, calamari, mussels and artichoke hearts in a spicy diavalo sauce. |
| Lunch Ravioli |
$12.75 |
Stuffed with portabello mushrooms in a creamy Marsala wine sauce. |
| Lunch Chicken and Peppers |
$11.95 |
Boneless breast of chicken gently sauteed with sliced bell peppers, Kalamata olives, onions, pepperoncini peppers and Marsala wine. |
| Lunch Chicken Kiev |
$13.95 |
On a bed of wild rice. |
| Lunch Chicken Angelina |
$11.95 |
Eggplant and mozzarella cheese. Seasoned with sage and topped with rosatta sauce. |
| Lunch Grilled Chicken Breast Strips |
$11.95 |
Grilled on a bed of spinach sauteed with olive oil and garlic. |
| Lunch Fisherman Stew |
$15.96 |
With calamari, clams, oysters, mussels, shrimp, scallops and fish in a spicy marinara sauce. |
| Lunch Shrimp and Scallops |
$13.95 |
Plump shrimp, scallops and fresh vegetables sauteed in lemon-butter with white wine and a hint of garlic. Served on a bed of linguine. |
| Lunch Tenderloin of Beef Peppercorn |
$16.95 |
Filet of beef seasoned with cracked peppercorns and finished with a rich mushroom sauce. |
| Lunch Seafood Platter |
$13.95 |
Calamari, scallops, oysters, shrimp and fresh fish. All deep-fried and complemented with our fresh marinara sauce on the side. |
| Lunch Stuffed Jumbo Shrimp |
$13.95 |
Three jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce. Served with a fresh vegetable and pasta. |
| Lunch Veal with Artichoke Hearts |
$13.95 |
Sauteed scaloppine of veal, artichoke hearts and mushrooms prepared in a lemon-butter and white wine sauce. Served with vegetable and pasta. |
| Cappuccino Pie |
$7.00 |
Made with cappuccino ice cream. |
| Homemade Key Lime Pie |
$7.00 |
|
| Zabaione |
$7.00 |
Fresh berries top this Marsala wine and cream mousse. |
| Chocolate Mousse Cake |
$7.00 |
|
| Tiramisu d'Autore |
$7.00 |
Lady finger champagne cookies dipped in espresso coffee, topped with mascarpone cheese and whipped cream. |
