| Spicy Tuna |
$9.00 |
crispy quinoa |
| Spicy Albacore |
$6.00 |
tobiko, garlic chips |
| Unagi |
$8.00 |
avocado mousse, green onions |
| Dungeness Crab |
$9.00 |
huancaina sauce, avocado mousse |
| Scallop |
$7.00 |
mentaiko, spicy aioli |
| Spicy Yellowtail |
$8.00 |
wasabi tobiko, bubu arare |
| Beef Tartare |
$14.00 |
prime strip loin, soy ceviche, avocado relish, wonton chips |
| Criollo |
$15.00 |
seabass rocoto, canchas |
| Crocante |
$17.00 |
halibut, crispy calamari |
| Albacore |
$15.00 |
ponzu, seaweed, oba leaf |
| Crispy Causa |
$16.00 |
seabass, cucumber, leche de tigre |
| Shigoku Oysters |
$3.50 |
|
| PEI Mussels |
$5.00 |
|
| Wild Cherry Stone Clams |
$6.00 |
|
| Spanish Mackerel |
$20.00 |
mango, pickled ginger, clove |
| Fluke |
$18.00 |
ponzu, cucumber, garlic chips |
| Uni-Scallop |
$25.00 |
day-boat scallop, sea urchin |
| Salmon |
$16.00 |
orange miso, quinoa, cucumber |
| Seabass |
$22.00 |
aji amarillo, sweet potato, sesame |
| Charred Eggplant |
$12.00 |
sunchoke chips, ponzu |
| Anticucho Corazon |
$10.00 |
beef heart, rocoto-walnut pesto |
| Lengua |
$16.00 |
braised ox tongue, bell pepper salsa |
| Anticucho Beef Filet |
$12.00 |
sea urchin butter, garlic chips |
| Anticucho Pollo |
$10.00 |
chicken thigh, brasa sauce, huancaina, potato skin |
| Anticucho Pork Belly |
$10.00 |
rocoto, huancaina aioli |
| Costillitas |
$15.00 |
baby-back ribs, rocoto-chancaca bbq, coleslaw |
| Anticucho Corazon De Pollo |
$8.00 |
shio, lime |
| Cordero |
$30.00 |
lamb chops, gochujang, aji amarillo miso |
| Ojo De Costilla |
$90.00 |
(40oz). dry aged ribeye, huancaina, serrano |
| Camote |
$9.00 |
orange miso, sesame, togarashi pepper |
| Aguacate |
$12.00 |
soft-boiled egg, eel sauce, crispy chicken skin |
| Aguacate |
$6.00 |
add unagi |
| Alcachofa |
$12.00 |
lime-pisco glaze, huacatay aioli |
| Anticucho Brussels Sprouts |
$8.00 |
black olives, applewood-smoked bacon, salsa criolla |
| Zapallo |
$11.00 |
sweet miso |
| Tacu Tacu Onigiri |
$7.00 |
grilled rice, garbanzo, pork jus |
| Maitake Mushroom |
$12.00 |
lemongrass, yuzu, sake, soy |
| Anticucho Camaron |
$18.00 |
blue prawns, buddha's hand citron |
| Anticucho Pez Espada |
$20.00 |
tonnato, uchucuta sauce |
| Salmon |
$16.00 |
orange soy sake, lime miso, cucmber |
| Anticucho Black Cod |
$15.00 |
miso, crispy sweet potatoes |
| Diver Scallops |
$18.00 |
aji amarillo aioli, wasabi peas |
| Pulpo |
$16.00 |
octopus, twice-cooked kennebec potatoes, rocoto rustico |
| Seco De Frijoles |
$14.00 |
papa seca, salsa madre, plantain, mozzarella cheese, potato croqueta |
| Verdolaga De Modesta |
$10.00 |
ginger/garlic puree, chile de arbol, fried egg |
| Quinoa Ensalada |
$12.00 |
miso-glazed vegetables, feta cheese, cider vinaigrette |
| Papa Rellena |
$12.00 |
stuffed potato, black truffle-braised chicken, frisee salad |
| Locro De Quinoa |
$14.00 |
pumpkin & quinoa stew, fried egg, choclo, parmesan, roasted tomato |
| Arroz Con Erizo |
$18.00 |
peruvian paella with shrimp, mussels, clams, scallops, sea urchin puree |
| Seco De Pato |
$16.00 |
crispy duck leg, beer sauce, cilantro rice |
| Macaroni A La Huancaina |
$12.00 |
dried black olive, aged cheddar, herb breadcrumbs |
| Bisteck A Lo Pobre |
$17.00 |
skirt steak, fried egg, pan-fried banana, garbanzo tacu tacu |
| Pollo Saltado |
$12.00 |
chicken breast, onion, tomato, ginger, papas fritas |
| Arroz Chaufa De Mariscos |
$16.00 |
fried rice with shrimp, mussels, clams, scallops, pickled radish |
| Chicharron De Pollo |
$10.00 |
crispy chicken breast, salsa criolla, rocoto aioli |
| Russian Salad |
$14.00 |
fingerling potatoes, bulls blood beets, peas, pickled egg, preserved white fish |
| Conchas A La Parmesana |
$16.00 |
day-boat scallops, parmesan, spinach, huancaina |
| Ash-Roasted Plantain |
$7.00 |
honey-serrano, sour cream |
| Vanilla Bean-Pisco Flan |
$9.00 |
|
| Churros |
$9.00 |
lucama pastry cream, dark chocolate sauce |
| Peruvian-Style Alfajores |
$2.00 |
|
| Chocolate Raspberry Molten Cake |
$12.00 |
|
