| Mile High |
$8.00 |
Napa cabbage, chicken, jicama, carrot, crispy flour tortilla, sesame vinaigrette dressing |
| Azteca |
$9.00 |
Griled chicken, romaine, frijoles, roasted corn, tomato, queso fresco, cilantro vinaigrete dressing |
| Crema De Chile Poblano |
$6.00 |
Roasted poblano, roasted corn, crispy tortila strip |
| Sopa De Polo |
$5.00 |
Pulled chicken breast, pearl barley |
| Carnes |
$18.00 |
Beef, chicken, pork |
| Mariscos |
$20.00 |
Shrimp, fish, scallops and octopus |
| Mar Y Tiera |
$22.00 |
Shrimp, Fish, Beef chicken |
| Chiles En Nogada |
$16.00 |
From the town of Puebla. This dish got its fame in 1821 when the nuns of santa monica convent served it to the emperor mexico in celebration of mexicos independence from spain. The red, white and gr |
| Chile Rellenos |
$9.00 - $12.00 |
Poblano peppers stuffed with queso fresco topped with salsa roja spanish rice frijoles |
| Tamale Oaxaqueno |
$10.00 |
Oaxacan style tamale filled with chicken con mole and cooked in plantain leaves |
| Tlacoyos |
$10.00 |
The name tlacoyo is a variation of the nahuatl word tlatlaoyo, a dish originating from central mexico. Tlacoyos are handmade oval shaped masa and black bean cakes. Grilled and topped with pear cactus |
| Tlacoyos - Chicken |
$12.00 |
|
| Tlacoyos - Beef |
$13.00 |
|
| Enchiladas Verdes |
$12.00 |
Originating in the northeastern region of mexico salsa verde, shredded beef or chicken, queso blanco crema, spanish rice |
| Enchiladas Mineras |
$12.00 |
Named for the miners whose wives sent them to work with this classic dish. Salsa roja, shredded Beef or chicken, queso freso crema, spanish rice |
| Enfrijoladas |
$12.00 |
Marinated beef, queso blanco, spicy black bean puree, queso fresco, crema, spanish rice |
| T-Bone a la Parilla |
$21.00 |
A favorite in mexico citycitrus marinated usda choice t-bone seasoned with paxias special blend of spices, topped with rajas, caramelized onions, crema de poblano served with grilled zucchini garli |
| Ribeye Fundido |
$20.00 |
Citrus-marinated usda choice ribeye with paxias special blend of spices. Topped with melted manchego cheese and rajas. Served with grilled zucchini and garlic mashed potatoes |
| Carne Asada |
$18.00 |
Griled flat iron steak topped with roasted garlic chipotle puree, served with spanish rice and grilled vegetables |
| Sizzling Fajitas - Marinated Beef |
$14.00 |
Grilled peppers and onions, guacamole, crema, pico de galo and served with spanish rice |
| Sizzling Fajitas - Grilled Chicken |
$12.00 |
Grilled peppers and onions, guacamole, crema, pico de galo and served with spanish rice |
| Sizzling Fajitas - Grilled Shrimp |
$16.00 |
Grilled peppers and onions, guacamole, crema, pico de galo and served with spanish rice |
| Sizzling Fajitas - Trio |
$21.00 |
Grilled peppers and onions, guacamole, crema, pico de galo and served with spanish rice |
| Salmon Yucatan |
$18.00 |
Wrapped in a plantain leaf grilled atop spinach served with sauteed tomatoes and onions, chipotle salsa, plantain chips and spanish rice |
| Camarones Flameados |
$14.00 |
Grilled shrimp with guajilo flakes, spanish rice |
| Camarones A La Mexicana |
$14.00 |
Grilled shrimp with jalapeno, onion, tomato, spanish rice |
| Camarones Al Mojo De Ajo |
$14.00 |
Grilled shrimp with garlic sauce, spanish rice |
| Camarones Con Chorizo De Paxia |
$14.00 |
Grilled shrimp with chorizo, spanish rice |
| Pechuga A La Parilla |
$15.00 |
Grilled chicken breast topped with rajas, caramelized onion and crema de poblano. Served garlic mashed potatoes. |
| Pechuga Rellena |
$13.00 |
Stuffed chicken breast with ham, queso fundido and topped with cream cheese chipotle sauce, mushrooms, chopped bacon and served with garlic mashed potatoes |
| Pechuga Con Mole |
$13.00 |
Oaxacan-style chicken breast covered with bitersweet chocolate and chile sauce, served with spanish rice |
| Brochetas - Flat Iron Steak |
$16.00 |
Grilled skewers served over spanish rice |
| Brochetas - Shrimp |
$14.00 |
Grilled skewers served over spanish rice |
| Brochetas - Chicken |
$11.00 |
Grilled skewers served over spanish rice |
| Brochetas - Vegetable |
$8.00 |
Grilled skewers served over spanish rice |
| Fresh Guacamole |
$8.00 |
Prepared table side, roasted serano peppers, onion, cilantro, fresh squeezed lime |
| Paxia Salsa Trio |
$3.00 |
Jalapeno, tomatilo, chile morita, chile de arbol |
| Queso Fundido - Mushrooms |
$7.00 |
Spanish queso manchego melted and served with tortilas |
| Queso Fundido - Rajas |
$8.00 |
Spanish queso manchego melted and served with tortilas |
| Queso Fundido - Chorizo Paxia |
$9.00 |
Spanish queso manchego melted and served with tortilas |
| Queso Fundido - Trio |
$12.00 |
Spanish queso manchego melted and served with tortilas |
| Tostadas De Tinga |
$8.00 |
Four mini tostadas with chipotle marinated beef, lettuce, queso fresco crema |
| Pastel De Papas |
$9.00 |
Smoked pacific salmon, crema jalapenos, baby spinach with raspberry vinaigrette |
| Ceviches |
$7.00 - $13.00 |
Fresh orange and lime juice, avocado, jalapeno, cilantro, tomato, onion shrimp, fish, octopus |
| Cokteles |
$10.00 |
A costal favorite - cocktail of shrimp and avocado served in spiced rimmed mug, filed with our fresh clamato sauce with tomato, cilantro and onion |
| Flautitas |
$7.00 |
Beef or chicken filed corn tortilas, roled & fried, queso fresco crema, pico de galo, chile morita |
| Quesadilla |
$7.00 |
Queso blanco, guacamole, pico de galo |
| Quesadilla - Beef or Chicken |
$9.00 |
|
| Quesadilla - Shrimp |
$11.00 |
|
| Chocolate Flour-Less Cake |
$7.00 |
Flour-less chocolate cake topped with vanilla ice cream |
| Coffee Flan |
$6.00 |
Coffee-flavored flan |
| Choco Flan - Chocolate Cake |
$6.00 |
Topped with a thin layer of flan |
| Paxia Sorbet |
$8.00 |
Flavored sorbet and fresh fruit |
| Fresas Con Crema |
$6.00 |
Strawberies and cream |
| Kids Dessert |
$5.00 |
Two chocolate chip cookies served with vanilla ice cream |
