| Ensalada Carmen |
$7.50 |
Mixed baby greens with dried fruit, tortilla twigs and julienne dried peppers, dressed with a champagne vinaigrette |
| Corn Chowder Paloma |
$9.50 |
Rich, creamy soup made with vegetable stock, fresh corn, potatoes, onions, red and green peppers, poblano and ancho chiles, garnished with baby shrimp and topped with crispy tortilla strips and dri |
| Sopa del Dia |
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| Mushroom Flan Especial |
$8.50 |
Savory flan of porcini mushrooms sprinkled with cilantro pesto |
| Crab Ceviche |
$12.50 |
Fresh jumbo lump crabmeat marinated with lime juice, olive oil, jalapeño chiles, shallots and cilantro, stacked with tomato and avocado slices |
| Tuna Tartare |
$11.50 |
Wild yellowfin tuna stacked with seedless cucumber salad, sprinkled with wasabi sesame seeds and napped with orange-ginger-serrano reduction dressing |
| Robalo a la Veracruzana |
$23.00 |
Baked filet of branzino crusted with capers and olives napped with tomato serrano chile coulis |
| Dorado don Antonio |
$24.00 |
Baked filet of dorado served with mango-jicama salsa |
| Crab Cake Purse Arcelia |
$24.00 |
Our award-winning crab cake, made with fresh crab, baked in crisp phyllo dough and served with carrot-curry sauce |
| Shrimp Vol-au-Vent |
$22.00 |
Poached jumbo shrimp and huitlacoche in habanero-chardonnay sauce, served in a puff pastry nest |
| Pechuga de Pato |
$25.00 |
Boneless skinless breast of duck stuffed with caramelized shallots, wrapped in bacon, seared and roasted, finished with a red wine reduction sauce of apples, ginger and morita chiles |
| Filete al Cafetal |
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Grilled black angus filet mignon finished with a chipotle cappuccino red wine reduction sauce |
| Fettuccine Tres Colores |
$18.00 |
Tricolor fettuccine tossed with roasted poblanos, nopalitos, ancho chiffonade, tortilla strips, and shaved parmesan, finished with ancho pesto sauce |
| Chocolate |
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Orange with dark chocolate ganache filling and mocha buttercream |
| Lemon-Coconut |
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| Amaretto |
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| Banana-Walnut |
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| Mojito |
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| Lemon-Blueberry |
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| Coconut with Tropical Fruit |
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| Toll House Chocolate Chip |
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| Espresso with Toasted Hazelnuts and Chocolate |
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| Mixed Berry |
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| Toasted Almond with Orange |
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| White Chocolate Cheesecake with Cajeta |
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| Mamey-Cinnamon Cheesecake |
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| Pumpkin Cheesecake |
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| Apple-Cinnamon, Banana with Cajeta |
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| Bing Cherry-Amaretto |
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| Bing Cherry-Vanilla |
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| Blackberry Brandy |
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| Blood Orange |
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| Blueberry-Vanilla |
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| Cactus Pear |
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| Chocolate |
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| Chocolate-Coconut |
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| Cilantro, Coconut |
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| Coconut-Lime |
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| Coconut-Melon |
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| Cranberry-Orange |
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| Flor de Jamaica (hibiscus) |
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| Key Lime Pie |
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| Kiwi-Vanilla |
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| Lemon-Coconut |
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| Mamey con Coco |
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| Mango |
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| Mango-Ginger |
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| Mojito, Peach |
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| Pithaya |
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| Pomegranate |
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| Raspberry |
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| Strawberry |
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| Sweet Potato Pie |
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| Tangerine |
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| Tequila-Lime |
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| Watermelon |
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| Mango-Chipotle |
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| Mango-Habanero |
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| Mole con Naranja |
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| Papaya con Chile y Limon |
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| Strawberry-Habanero |
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| Chocolate-Chipotle |
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