| Seaweed Salad |
$10.00 |
|
| Ginger Salad |
$8.00 |
|
| Kani Salad |
$7.00 |
|
| Seafood Salad |
$19.00 |
|
| Squid Salad |
$10.00 |
|
| Spicy Tuna Salad |
$10.00 |
|
| Soup Du Jour |
$11.00 |
Daily seasonal preparations |
| French Onion |
$12.00 |
House made crouton, gruyere |
| Lobster Bisque |
$13.00 |
Finished with a touch of sherry or not |
| Clams |
$2.00 |
|
| Oysters |
$3.00 |
|
| Shrimp Cocktail |
$4.00 |
|
| Menage A Trois |
$55.00 |
½ Dozen clams, ½ dozen oysters, 2 jumbo shrimp cocktail; ½ lobster. Served with sauce selection |
| Tapas |
$9.00 - $14.00 |
Chef's daily selection choose |
| Duck Spring Rolls |
$14.00 |
Coconut chili sauce |
| Crab Sliders |
$16.00 |
Beer pickled onion jam |
| Fried Calamari |
$19.00 |
Chipotle aioli fra diablo or romesco sauce |
| Steak Tar Tar |
$18.00 |
Truffle potato gaufrettes |
| Louisiana Crawfish Nachos |
$19.00 |
House made chips, etouffe sauce |
| Caesar Salad |
$12.00 |
Croutons anchovies parmesan served as is |
| Caesar Salad with Chicken |
$6.00 |
|
| Caesar Salad or Shrimp |
$9.00 |
|
| Grilled Atlantic Salmon |
$18.00 |
With citrus arugula salad |
| Chicken Panini |
$15.00 |
Grilled chicken, red pepper, fresh mozzarella, balsamic glaze, fries |
| Ny Strip |
$29.00 |
Pan seared, house cut fries |
| Short Ribs |
$19.00 |
Root beer braised: sunchoke puree |
| Ocean Winter Salad |
$12.00 |
Mixed greens red onion, candied walnut, fig, blue cheese, cranberry vinaigrette |
| Sunset Lounge Burger |
$16.00 |
10oz burger: Brioche bun: topped with onion, tomato, lettuce fries |
| Moules Frites |
$18.00 |
Fra diablo or garlic white wine sauce, house cut fries |
| Lobster Mac and Cheese |
$17.00 |
Maine lobster chunks, marscapone, cheddar |
| Flatbread Pizette |
|
Choose margarita 16. or pizette du jour |
| Crab |
$4.00 |
|
| Salmon |
$5.00 |
|
| Tuna |
$5.00 |
|
| White Tuna |
$5.00 |
|
| Ebi |
$6.00 |
|
| Eel |
$6.00 |
|
| Three Roll Combo |
$25.00 |
California, spicy tuna, green river |
| Chefs Special Roll |
$19.00 |
|
| Crunchy Combination |
$33.00 |
Spicy crunchy red dragon, six pieces sashimi |
| Chef's Weekend Special |
$25.00 |
|
| Salmon Crudo |
$18.00 |
Thinly sliced salmon, onion, scallion, yuzu vinaigrette |
| Deep Ocean Roll |
$19.00 |
Tuna, salmon, caviar, spicy mayo, marble seaweed |
| Eel Special Roll |
$13.00 |
Cucumber, kanpyo, crunch, avocado, eel |
| Spicy Crunchy Red Dragon |
$13.00 |
Crab, avocado, cucumber spicy crunch |
| Green Roll |
$9.00 |
Avocado, cucumber |
| California Roll |
$9.00 |
|
| Lee Aun Roll |
$14.00 |
Chopped shrimp, crab, caviar, mayo, avocado, scallion, shrimp top, crunch |
| Green River Roll |
$9.00 |
Eel, avocado, cucumber |
| Samurai Roll |
$14.00 |
Eel, tuna, salmon, kani, tobiko, avocado, scallion, wrapped in cucumber4pc |
| Dragon Rolls |
$13.00 |
Crab, avocado, cucumber, eel |
| East Roll |
$9.00 |
Shrimp avocado, cucumber, cavier |
| Rainbow Roll |
$13.00 |
|
| Tuna Tataki |
$19.00 |
Seared tuna served with onion, scallion, radish citrus sauce |
| Yellow Lantern Rolls |
$19.00 |
Salmon, crab, cucumber, crunch, mango, scallion, sweet chilli sauce |
| Asiate Roll |
$13.00 |
Chopped shrimp, crab, caviar, crunch, mayonnaise, avocado, scallion |
| Salmon Special |
$13.00 |
Salmon, cucumber, kanpyo, crunch, tobiko, scallian |
| Spicy Tuna Roll |
$10.00 |
|
| Spicy Salmon Roll |
$9.00 |
|
