| Warm Potato Chips |
$8.95 |
Hand sliced potato chips topped with melted blue cheese |
| Giant Shrimp Cocktail |
$12.95 |
Mexican white shrimp served chilled with horseradish cocktail sauce, shredded iceberg lettuce and lemon |
| Barbeque Chicken Tamales |
$9.95 |
Pulled chicken in jalapeno barbeque sauce over tamale pancakes topped with avocado salsa and cilantro cream |
| Bleu Cheese Fondue |
$14.95 |
Creamy bleu cheese fondue topped with port reduction served with seared beef tips, crusty sourdough bread and fresh Asian pears serves 2 |
| Iceberg Wedge |
$9.95 |
Wedged iceberg lettuce topped with chile Ranch dressing, apple wood smoked bacon, and crumbled Gorgonzola |
| Citrus Butter Leaf Salad |
$9.95 |
Vine ripe tomatoes, sliced cucumbers, and fresh mozzarella over butter leaf lettuce topped with citrus caper vinaigrette |
| Purple Sage Salad |
$8.95 |
Chilled greens with balsamic vinaigrette, spicy pecans and grilled marinated red onions |
| Goat Cheese Salad |
$11.95 |
Organic arugala and spring greens tossed in a blackberry vinaigrette with sour apple, tomatoes and fried goat cheese topped with truffle honey |
| Veal Meatloaf |
$23.95 |
Tender meatloaf with a hint of roasted pablanos and toasted pine nuts with a sweet mild tomato chile sauce served with whipped potatoes and garlic broccolini |
| Grilled Salmon |
$25.95 |
Fresh wild salmon filet topped with Gorganzola cream sauce and served over black rice with toasted pumpkin seeds and roasted asparagus |
| Sugar & Chile Cured Duck |
$28.95 |
Seared duck breast and roasted duck leg over green chile macaroni with sugar snap peas |
| Butternut Squash Ravioli |
$18.95 |
Hand made ravioli tossed with sour apple, red onion and fresh sage brown butter |
| Elk Chop |
$39.95 |
Black Canyon elk chop grilled to perfection topped with huckleberry port reduction served with jalapeno potato gratin and roasted Brussels sprouts |
| Grilled Shrimp and Polenta |
$23.95 |
Lime grilled shrimp over golden polenta cakes topped with chipotle creamed leeks |
| Roasted Game Hen |
$26.95 |
Whole Cornish game hen filled with hazelnut pear stuffing served with whipped potatoes, roasted brussel sprouts and natural rosemary jus |
| Utah Rainbow Trout |
$24.95 |
Herb breaded whole trout with smoked tomato guacamole served with scalloped Yukon gold potatoes and pan roasted asparagus |
| Roasted Pork Tenderloin |
$21.95 |
Pork Tenderloin marinated in bourbon and molasses, topped with mango barbeque sauce and served with maple whipped sweet potatoes, sugar snap peas and spaghetti squash |
| Filet Mignon |
$35.95 |
Grilled filet mignon over dark chocolate espresso mole with white cheddar risotto cake and spaghetti squash |
| Purple Sage Martini |
$7.95 |
Absolut Mandrin, Hypnotiq, and a splash of cranberry juice served chilled, up |
| Mojito |
$7.95 |
Captain Morgan Spiced Rum with fresh mint and lime over ice |
| Sour Apple Martini |
$6.95 |
Ketel One Vodka and Grannys Sour Apple served chilled, up |
| Pink Cadillac Margarita |
$8.95 |
Sauza Commemorativo Tequila, Gran Marnier, Triple Sec with lime and cranberry over ice |
| Orange Creamsicle Martini |
$6.95 |
Stoli Vanilla Vodka, Triple Sec and orange juice served chilled, up |
