| Calamartini |
$9.00 |
fried strips of calamari with ginger scallion sauce, served in a martini glass |
| Beef Carpaccio |
$11.00 |
paper thin filet mignon with a fresh arugula salad, red onios with lemon parsley dijon mustard, capers and fresh parmesann |
| Sizzling Thai Shrimp |
$11.00 |
sauteed fresh shrimp with sweet and spicy asian sauce served with diced avocados, mangos lime juice, and cilantro and garnished with a plantain chip. |
| Bruchetta |
$8.00 |
grilled bread topped with fresh basil, garlic, tomatoes and freshly shredded mozzarella cheese |
| 5 Spiced Pork Stuffed Shrimp |
$10.00 |
shrimp stuffed with pork loin served with soy dipping sauce |
| Assorted Cheese Plate |
$11.00 |
fresh cheeses picked daily served with fruit |
| Smoked Salmon Wraps |
$10.00 |
romaine lettuce stuffed with cured salmon, bean sprouts, diced avacados, pickled ginger and topped with wasabi mayonaise (no salmon for vegetarians $8) |
| Crab And Crawfish Empanadas |
$10.00 |
with spicy tomatoes and lime sour cream cheese |
| Caesar Salad |
$8.00 |
crisp romaine lettuce tossed in House caesar dressing topped with croutons and parmesan. |
| Casa D'Wine |
$8.00 |
our specialty house salad with mixed greens, fresh tomatoes, feta cheese, spicy pecans and balsamic house dressing |
| Greek Salad |
$8.00 |
freshly chopped romaine topped with peppercinis, olives, fresh tomatoes, cucumbers and feta cheese |
| Pecan Crusted Brie & Candied Fig Salad |
$12.00 |
with grilled pears, roasted garlic, prosciutto and toast points |
| Tomato Bisque |
$7.00 |
roma tomato simmered with onions and garnished with parmesan crisps, basil and croutons |
| Watermelon Gazpacho |
$8.00 |
a blend of watermelon, cucumber, and cilantro with watermelon sorbet served cold. |
| Soup Of The Day |
$8.00 |
|
| Pizza Pomodoro (Our Margarita) |
$10.00 |
house made pizza dough with fresh sliced roma tomatoes, laced with balsamic vinagrette, fresh basil and mozzarella cheese |
| Greek Pizza |
$10.00 |
gyro lamb meat, olives, diced tomato, peperoncinis, feta cheese, mozzarella cheese and a side of tsaziki sauce |
| DWine Pizza |
$11.00 |
spinach, garlic, feta, pepperoni and peeled tomatoes |
| Build Your Own Pizza |
$13.00 |
choose upto 5 ingredients from the following: pepperoni, mozzarella, feta, goat cheese, olives, pepperoncinis, chicken, diced onions, anchovies, mushrooms, red peppers, gyro lamb meat, basil, cilantr |
| Bowtie Pasta |
$13.00 |
bowtie pasta with chicken, sun dried tomatoes, asparagus and pine nuts in a light cream sauce |
| Mediterrano Pasta |
$14.00 |
mediterranean style meat stuffed shells with herb roasted garlic tomato sauce |
| Linguini Fruite Di Mare |
$16.00 |
fresh seafood sauteed with garlic and linguine in a tomato seafood broth |
| Vegetable Philo Roll |
$13.00 |
philo stuffed with mushrooms, squash, eggplant and cheeses, baked to order |
| Sesame Tuna |
$24.00 |
rare seared tuna over freshly shredded red and green cabbage, carrots, yellow bell peppers tossed with a soy lime vinagrette, pickled ginger and sticky rice cake |
| Seared Scallops |
$22.00 |
seared Scallops served over polenta with brown butter tomato pine nut sauce |
| Crusted Red Fish |
$23.00 |
basil pesto and potato crusted red fish over sauteed spinach with portobello mushrooms and oven roasted tomatoes |
| Salmon Beurre Blanc |
$23.00 |
grilled salmon with gaufrette potatoes and sauteed spinach with mushrooms and tomatoes sauced with lemon shellet sauce |
| Miso Sea Bass |
$28.00 |
sea bass marinated with miso and served with sticky rice cake, michui wine sauce and baby bok choy |
| Chicken Roulade |
$17.00 |
stuffed with sage calamata olives, mozzarella and sweet tomagtoes pan seared over risotto cake with balsamic vinegar and extra virgin olive oil |
| Grilled Chicken Breast W/ Tomato Basil |
$18.00 |
herb rubbed chicken with a fresh tomato basil garlic sauce. served with house vegetables and polenta |
| Bombay Cornish Hen |
$20.00 |
over sweet pea basmatti rice, coconut curry broth and sour cherries |
| Braised Lamb Shank |
$31.00 |
braised lamb shank with fresh herbs and tomatoes served over risotto |
| Portobello Ny Strip |
$26.00 |
12 oz., steak grilled to perfection with a portobello potato lasagna. served with house vegetables. |
| Pork Medallions |
$24.00 |
pork medallions cooked to perfection and served with truffle oil, white cheddar baked potato and sweet scallion sauce |
| Grilled Ostrich |
$28.00 |
grilled ostrich with parsnip puree, house vegetables, shoe string potatoes and chimi churri sauce |
| Beef Tenderloin |
$32.00 |
bacon wrapped beef tenderloin topped with foie gras, whipped purple potatoes, baby vegetables and vanilla zin sauce |
