| Potage Ce Soir |
$9.00 |
chefs nightly creation |
| French Onion Soup |
$9.00 |
classic French onion soup with gratinee of provolone and gruyere |
| Black Mussels |
$11.00 |
Washington state black mussels steamed in garlic consomme with white wine and aromatics, served with grilled focaccia |
| Artichoke Baked with Brie |
$11.00 |
whole grain mustard sauce |
| Fourme dAmbert Cheese Fondue |
$14.00 |
fondue of French blue cheese, ruby port gelee, cubed filet mignon and brioche |
| Lobster Oreiller |
$14.00 |
lobster stuffed crepe with avocado, mango puree and micro greens |
| Tuna Nicoise |
$13.00 |
seared ahi tuna, garlic and parsley fingerling potato salad, white anchovy, poached egg, haricot verde and lemon thyme oil |
| Bistro Salad |
$9.00 |
mixed fresh greens, caramelized pears, sweet potato chips, candied pecans, and raspberry vinaigrette |
| Butter Bibb |
$12.00 |
almonds, crispy pulled smoked duck, bread sticks, Serrano pepper and goat cheese dressing |
| Le Chateaux Waldorf |
$11.00 |
red and green apples with walnuts, baby celery, fourme d'ambert and a hint of truffle with fresh micro greens |
| Mushroom and Spinach Pave |
$20.00 |
roasted mushrooms, gruyère and spinach with white truffle vinaigrette |
| Crispy Utah Trout |
$25.00 |
herb crusted Utah trout, pan seared with sweet roasted red and yellow peppers, crawfish, and linguini noir |
| Dover Sole a'la Provencal |
$31.00 |
mache, tomato, caramelized onion and herb oven roasted potato with sauce beurre noisette |
| Chipotle Scallop and Shrimp |
$25.00 |
pancetta, potato gnocchi, arugula pesto, bitter greens and sweet corn |
| Honey Ginseng Seared Ahi |
$30.00 |
wasabi potatoes puree, tempura vegetables, ginger sauce, Osetra caviar and chives |
| Oven Roasted Filet of Beef |
$36.00 |
gratinée of caramelized onions, potato Anna with port infused veal demi and fourme dambert |
| Sweet Garlic Glazed Chicken Breast |
$23.00 |
wild mushroom stuffed charlotte, asparagus and sweet garlic demi glaze |
| Rib se Renverse |
$31.00 |
pork ribs, crème fraiche potato puree, chard sweet corn, pearl onion and stout demi glaze |
| Stuffed Pork Loin |
$36.00 |
roasted garlic and apricot stuffed pork loin with Yukon potato puree, micro broccoli and blackberry brandy glace |
| Veal Strip with Sauce Au Poivre |
$33.00 |
wood - oven roasted strip, green peppercorn demi glaze and frittis |
| Crème Fraiche Whipped Potatoes |
$6.00 |
|
| Pommes Frites |
$6.00 |
|
| Sauteed Asparagus |
$6.00 |
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