Jumbo Shrimp Cocktail |
$14.95 |
Absolut peppar cocktail sauce |
Lobster Cargot |
$24.95 |
Oven baked with butter, garlic, and lobster cream sauce |
Oysters Ladybird |
$12.95 |
Pan fried on saffron braised leeks topped with béarnaise |
Maryland Style Crab Cake |
$21.95 |
Oven-baked jumbo lump crab cake with sauce beurre blanc |
Baked Herb Boursin Cheese |
$13.95 |
With oven roasted garlic and sourdough crostini |
Kirbys Fried Asparagus |
$17.95 |
Topped with jumbo lump crab and bearnaise sauce |
Grilled Australian Lamb Chops |
$18.95 |
Peppered with a button mushroom sauce |
Grilled Tequila Shrimp |
$13.95 |
Lime cilantro sauce |
Beef Carpaccio |
$14.95 |
Capers, shallots, white truffle oil and a dijon cream sauce |
Snow Crab Claws |
$14.95 |
Served cold with absolut peppar cocktail sauce or hot scampi style |
Traditional French Escargot |
$11.95 |
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Potato Crusted Calamari |
$13.95 |
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Fried Pickle Chips |
$6.95 |
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Chef s Seafood Appetizer Assortment |
$14.95 - $27.95 |
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Soup of the Day |
$4.95 |
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Lobster Bisque |
$10.95 |
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Beefsteak Tomato Salad |
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Red onions, bleu cheese crumbles and vinaigrette |
Bleu Cheese Wedge |
$8.95 |
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Insalata Caprese |
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Fresh mozzarella, beefsteak tomatoes, olive oil and aged balsamic vinegar |
Caesar Salad |
$8.95 |
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Caesar Salad with Grilled Chicken |
$12.95 |
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Caesar Salad with Shrimp |
$16.95 |
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Kirbys Seafood Salad |
$14.95 |
Lump crab, shrimp, hearts of palm, artichoke hearts, tomato, onion tossed in kirbys garlic dressing |
Kirbys Chopped Salad |
$8.95 |
Iceberg lettuce, granny smith apples, walnuts, applewood smoked bacon, red onions. tossed with our signature bleu cheese dressing |
Fettucini Alfredo or Marinara with Grilled Chicken |
$17.95 |
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Fettucini Alfredo or Marinara with Shrimp |
$19.95 |
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Chicken Florentine |
$22.95 |
Oven-baked chicken breast stuffed with sauteed spinach and mushrooms with a button mushroom cream sauce |
Prime Cowboy Cut Ribeye (22 oz) |
$49.95 |
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Angus Ribeye (18 oz) |
$39.95 |
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Prime New York Strip (16 oz) |
$44.95 |
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Prime Porterhouse (30 oz) |
$56.95 |
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Blue Ribbon Filet Mignon (7 oz) |
$34.95 |
Center cut of the tenderloin |
Blue Ribbon Filet Mignon (10 oz) |
$40.95 |
Center cut of the tenderloin |
Pepper Steak (7 oz) |
$36.95 |
Blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce |
Pepper Steak (10 oz) |
$42.95 |
Blue ribbon filet mignon pressed in cracked peppercorns, cognac pepper sauce |
Roquefort Filet (7 oz) |
$36.95 |
Blue ribbon filet mignon, roquefort sauce |
Roquefort Filet (10 oz) |
$42.95 |
Blue ribbon filet mignon, roquefort sauce |
Tournedos Bearnaise |
$34.95 |
Tenderloin medallions, bearnaise sauce |
Tenderloin Tips Trio |
$31.95 |
Grilled and served with our three signature sauces |
Australian Rack of Lamb (14 oz) |
$39.95 |
Pan seared with a shiitaki mushroom veal demi glace |
Applewood Smoked Bacon Berkshire Pork Chop (12 oz) |
$39.95 |
Brown maple butter |
Grilled Redfish with Jumbo Lump Crab |
$34.95 |
Haricot verts and beurre blanc |
Pan Roasted Sea Bass |
$33.95 |
Lobster risotto |
Cedar Plank Salmon |
$29.95 |
Sauce beurre blanc |
Pan Seared Ahi Tuna |
$32.95 |
Black sesame crusted sashimi grade tuna with a ponzu sauteed vegetable stir fry |
Shrimp Scampi and Jumbo Lump Crab |
$31.95 |
Angel hair pasta |
Australian Cold Water Lobster Tail |
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Alaskan King Crab Legs |
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Surf and Turf |
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Blue ribbon filet mignon and australian lobster tail |
King and Turf |
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Blue ribbon filet mignon and alaskan king crab legs |
Sauteed Mushrooms |
$8.95 |
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Fresh Sautéed Vegetables |
$6.95 |
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Fresh Broccoli |
$7.95 |
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Fresh Asparagus |
$9.95 |
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Creamed Spinach |
$8.95 |
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Grilled Rosemary Zucchini |
$7.95 |
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Onion Rings |
$7.95 |
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Au Gratin Potatoes |
$8.95 |
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Susies Famous Mashed Potatoes |
$6.95 |
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Baked Potato |
$6.95 |
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French Fries |
$5.95 |
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Fresh Sauteed Spinach |
$7.95 |
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Mac and Cheese |
$7.95 |
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Creamed Corn |
$7.95 |
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Mushroom Risotto |
$8.95 |
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Lobster Risotto |
$10.95 |
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