| Croquetas de Pescado |
$7.00 |
3 Minced seafood fritters,béchamel, fried, saffron aioli |
| Polenta |
$8.00 |
Homemade Polenta topped with salpicon |
| Champiñones |
$10.00 |
Seared mushrooms, sheep feta, honey-balsamic glaze |
| Gambas |
$10.00 |
Jumbo shrimp wrapped with Serrano ham, salpicón sauce |
| Antipasto Dagabi |
$14.00 |
Selection of Spanish cured meats, cheeses, olives |
| Pisto Manchego |
$7.00 |
Spanish ratatouille, grilled artisan bread |
| Tortilla de Patatas |
$7.00 |
Spanish potato-egg zuchini tortilla, basil aioli |
| Calamares |
$9.00 |
Lighly breaded squid, citrus marinara |
| La Sopita |
$4.00 - $6.00 |
Daily soup |
| Caprese |
$9.00 |
Fresh mozzarella, basil, tomato |
| Rucola |
$9.00 |
Arugula, toasted hazelnuts, oranges, Sarrano ham, lemon,olive oil |
| De La Casa |
$8.00 |
Mixed greens, tomato, cucumber, olives, balsamic vinaigrette |
| Espinaca |
$9.00 |
Spinach, Valdeon blue cheese, berries, almonds, raspberry-fig vinaigrette |
| Manchego Caesar |
$8.00 |
Romaine, Parmesan, Polenta croutons, Manchego Caesar dressing |
| Margherita |
$9.00 |
Mozzarella, fresh basil, marinara |
| Coca Catalana |
$12.00 |
Catalan flatbread Serrano ham,Manchego, vegetables |
| Salsiccia |
$12.00 |
Artisan salami, sausage, roasted red pepper, mozzarella, marinara |
| Pizza Pollo |
$12.00 |
Fresh basil pesto, grilled Chicken, goat chevre, mozzarella |
| Pizza Focaccia |
$12.00 |
Artichoke hearts, ricotta, sundried tomatoes goat cheese, Mozzarella, pesto |
| Penne Al Pollo |
$17.00 |
Free range chicken breast, sun dried tomato, spinach, tomato-cream sauce |
| Paella de Mariscos |
$22.00 |
Shrimp, clams, mussels, calamari, red peppers, peas, artichoke hearts, Calasparra saffron rice |
| Macarrones con Pisto |
$15.00 |
Penne pasta, vegetable ratatouille, grilled artichokes |
| Lasagna De la Nona |
$18.00 |
Rolled seafood and vegetable Lasagna, vodka-tomato-cream sauce, greens |
| Fideos con Tomate |
$15.00 |
Angel hair, fresh tomato, basil, garlic |
| Canelones |
$18.00 |
Beef & pork, shallots, spinach, pine nuts, mozzarella, béchamel, marinara |
| Mejillones con chorizo |
$17.00 |
fresh mussels, Bilbao chorizo, shallots, red sauce |
| Linguini con Almejas |
$20.00 |
Manila clams, garlic white wine broth |
| Ravioli |
$18.00 |
Wild mushroom, toasted hazelnut, Goat cheese, crisp sage |
| Linguini con Albondigas |
$17.00 |
Marinara, Chicken-beef meatballs |
| Pollo Marsala |
$19.00 |
Chicken breast, sautéed mushrooms, Marsala Wine sauce. With Manchego mashed potatoes and artichoke-green bean medley |
| Salmon a la Naranja |
$20.00 |
Marinated salmon fillet, fresh orange, herbs, red pepper. With Manchego mashed potatoes and artichoke-green bean medley |
| Zarzuela de Mariscos |
$22.00 |
Traditional seafood-tomato stew of salmon, squid, shrimp, clams and mussels with garlic bread |
| Filetes Rusos |
$18.00 |
2 Pan fried Spanish style hamburger with pork, veal and herbs, with fried tomatoes and fried mozzarella and Romesco sauce. Served with Manchego mashed potatoes and grilled asparagus |
