| Ensalada de Pepitas |
$9.00 |
Watercress salad with avocado and pumpkin seed vinaigrette. |
| Ensalada de Betabel |
$9.00 |
Mache greens, beets, avocado, celery leaves, pomegranate, orange vinaigrette. |
| Hugos Ensalada de Ceasar |
$10.00 |
Baby romaine, asparagus, pumpkin seed caesar dressing, blue cheese. |
| Sopa de Coliflor |
$9.00 |
Roasted cauliflower and almond soup with tajin rubbed goat cheese, brussel sprouts. |
| Tacos Dorados de Papa |
$9.00 |
Crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled onions. |
| Queso Flameado |
$10.00 |
Served with sauteed mushrooms, zucchini and poblano peppers. |
| Empanadas de Platano |
$10.00 |
Served with plantain turnovers stuffed with frijoles refritos. |
| Quesadillas |
$10.00 |
Corn and zucchini; mushroom and huitlacoche; rajas and epazote with guajillo sauce. |
| Enchiladas Placeras |
$15.00 |
Enchiladas in san luis potosi style with roasted potatoes, carrots and zucchini, served with a small salad. garnished with crema fresca and queso fresco. |
| Enchiladas |
$15.00 |
Two enchiladas stuffed with corn, poblano and calabacitas, topped with tomatillo salsa and crema fresco, served with arroz blanco. |
| Tacos with Rajas y Papas |
$15.00 |
Dressed appropriately and served with guacamole and mexican rice. |
| Rajas y Papas |
|
Poblano peppers, caramelized onions and diced potatoes. |
| Calabacitas |
|
Mexican squash, corn, tomato, watercress. |
| Hongos y Verdolagas |
|
Mushrooms and purslane. |
| Croquetas de Papa |
$14.00 |
Potato cakes with salsa de ajo, served with mushrooms, zucchini and rajas. |
| Chiles Rellenos |
$15.00 |
Two poblano peppers stuffed with corn, zucchini, peas and, served with arroz blanco and pipian verde. |
| Plato de Vegetales |
$15.00 |
Quinoa, tamalayota squash puree, charred brussels sprouts, vegetable quesadillas and asparagus. |
| Tamalayota |
$7.00 |
Mexican squash, cinnamon, star anise. |
| Coliflor |
$7.00 |
Roasted cauliflower, poblano sauce, peppers, onions, tomato. |
| Repollitos |
$7.00 |
Charred brussels sprouts. |
| Hongos Rostizados |
$7.00 |
Pan roasted mushrooms, mole amarillo. |
| Papas Martajadas |
$7.00 |
Smashed crispy potatoes, rajas, tomatillo chipotle butter. |
| Guacamole, Salsa y Totopos |
$7.00 |
|
| Sangria of the Day |
$5.00 |
|
| Y Porque No Margarita |
$5.00 |
|
| Classic Mojito |
$5.00 |
|
| Pato en Mole Poblano |
$10.50 |
Braised duck with mole poblano. |
| Carnitas |
$10.50 |
Slow cooked pork served with salsa mexicana, cilantro and onions. |
| Cuaresmenos Rellenos de Chorizo |
$10.50 |
Chorizo stuffed. |
| Pollo |
$14.00 |
Grilled chicken with tomatillo sauce. |
| Bistec |
$16.00 |
Skirt steak topped with salsa de ajo. |
| Verduras |
$12.00 |
Refritos, squash, corn & avocado. |
| Coctel de Camaron |
$14.00 |
Served with ceviche traditional, vuelve a la vida 8 single. |
| Gorditas de Lengua |
$12.00 |
Masa pancakes stuffed with beef tongue, tomato, green chile, cilantro, onion. |
| Garnachas de Cachete de Res |
$12.00 |
Sweet potato masa boats, beef cheeks in mole de xico. |
| Tostada de Camaron |
$8.00 |
1 sauteed shrimp tostada with refried black beans, crema fresca and queso fresco. |
| Tacos Dorados de Papa |
$9.00 |
Crispy potato tacos with avocado tomatillo salsa, napa cabbage and pickled red jalapenos. |
| Lechon |
$13.00 |
Achiote rubbed tender suckling pig with crisp skin, habanero salsa and tortillas for rolling. |
| Pulpo al Carbon |
$14.00 |
Grilled octopus, chipotle tomatillo salsa & blue corn tortillas. |
| Taquito de Langosta |
$11.00 |
|
