| Mandioca Griddles |
$6.00 |
yucca cakes seasoned w/portuguese herbs. topped with spicy tomato sauce and melted cheese. |
| Mariscos ao Molho Verde |
$10.00 |
mussels sautéed in a verde-anise garlic butter sauce. Served w/ toasted crustinis. |
| Pao de Queijo |
$5.00 |
Brazilian baked cheese rolls. |
| Coxinha de Frango |
$7.00 |
seasoned diced chicken breast with cheese rolled into a savory pastry. Served with malagueta vinaigrette. |
| Croquete de Salmao |
$10.00 |
smoked salmon croquettes topped with mango relish. Served over mixed greens. |
| Conchas ao Forno |
$10.00 |
baked clams stuffed with bacon, peppers and herbs. Drizzled with lemon butter sauce. |
| Queijo Frito |
$10.50 |
pecan crusted deep fried brie. Served with spicy raspberry sauce and toasted crustinis. |
| Bolinhos de Arroz |
$5.00 |
rice puffs stuffed with herbs and mixed cheeses. Served with a side of rosemary-tomato cream sauce. |
| Salada de Maca |
$8.50 |
a nest of romaine hearts and baby greens topped with a succulent burgundy basted apple, stuffed with goat cheese, raisins and candied pecans. Served with mustard seed dressing. |
| Salada da Casa |
$5.50 |
mixed greens, tomatoes, olives and hearts of palm, wrapped in a zucchini bundle. Served with lime-cilantro vinaigrette. |
| Caesar Salada Brasileira |
$6.00 |
romaine lettuce and diced tomatoes tossed in our house Caesar dressing served with toasted crustinis. |
| Salpicao de Galinha |
$9.95 |
Brazilian chicken salad mixed with hearts of palm, raising, apple and olives served with romaine hearts and cristinis |
| Mussarela de Bufala com Tomate |
$7.00 |
fresh mozzarella matched w/ roma tomatoes and topped with basil vinaigrette. |
| Paella Brasileira |
$14.00 |
saffron seasoned rice sautéed with mussels, sausage, chicken, jumbo shrimp, scallions, carrots and peas. |
| Peixada Nordestina |
$19.00 |
salmon, clams, mussels and jumbo shrimp sautéed with onions, garlic, tomatoes, bell pep¬pers mixed in a coconut cream sauce. Served over white rice. |
| Filet Mignon |
$23.00 |
grilled filet mignon topped with roasted garlic and caramelized onion sauce. Served with mandioca griddle and grilled asparagus. |
| Picanha Grelhada |
$18.00 |
grilled flat iron steak topped with tomato vinaigrette and chimichurri served with fried yucca, sautéed vegetables and colorau rice. |
| Camarao ao Molho de Cachaca |
$19.00 |
jumbo shrimp sauteed in a brasilian liquor and garlic butter sauce with tomatoes, onions and peppers. Served with sautéed vegetables over a mandioca griddle. |
| Xinxim de Galinha com Camarao |
$14.00 |
sauteed chicken and shrimp with roasted peanut and coconut cream sauce. Served with rice and sautéed collard greens. |
| Churrasco Misto para Dois |
$28.00 |
Brazilian bbq for two with chicken, beef and sausage served with rice, farofa and tomato vinaigrette |
| Milanesa de Frango |
$14.00 |
yucca-breaded chicken topped with spicy tomato herb sauce and melted Monterey jack cheese. Served with rice and brazilian black beans. |
| Frango ou Frutos do Mar com Macarrão |
$12.00 - $16.00 |
linguini pasta sautéed in a rosemary-tomato cream sauce and topped w/ seasoned. |
| Peixe Assado |
$18.00 |
grilled red snapper basted with an amazona vinaigrette. Served with arroz com banana and sautéed vegetables. |
| Bobo de Camarao |
$12.00 |
sauteed jumbo shrimp in a spicy dende yucca sauce with onions, tomatoes and peppers. Served over white rice and vegetables. |
| Porco Tenderloin com Asparagus |
$20.00 |
coffee crusted grilled pork-loin topped with spicy cherry sauce. Served with goat cheese yucca mashed potatoes and grilled asparagus |
| Estrogonofe Cremoso |
$10.00 |
thinly sliced chicken breast sautéed with crimini mushrooms, tomatoes and scallions in a brazilian cream sauce. Served over white rice. |
