| Fresh Florida Stone Crab Claws (Medium 2-3 oz.) |
$6.00 |
Served chilled and pre cracked with a specialty mustard sauce. |
| Fresh Florida Stone Crab Claws (Large 3-5 oz.) |
$12.00 |
Served chilled and pre cracked with a specialty mustard sauce. |
| Fresh Florida Stone Crab Claws (Jumbo 5-8oz.) |
$22.00 |
Served chilled and pre cracked with a specialty mustard sauce. |
| Shrimp Cocktail |
$18.00 |
5 Jumbo shrimp with Atomic cocktail sauce. |
| Featured Oyster (6) |
$18.00 |
On the half shell with frozen mignonette, cocktail sauce and atomic horseradish. |
| Chilled Shellfish Platter for Two |
$36.00 |
2 Shrimp, 2 oyster, 2 fresh Florida Stone crab claws and a blue crab cocktail. |
| Chilled Shellfish Platter for Four |
$72.00 |
4 Shrimp, 4 oysters, 4 fresh Florida Stone crab claws and a blue crab cocktail. |
| Soft Shell Crab Lettuce Cups |
$21.00 |
With cherry gastrique and spicy slaw. |
| Jumbo Lump Crab Cake |
$18.00 - $34.00 |
With dilled tartar sauce. |
| Salt and Pepper Calamari |
$15.00 |
Tossed with stir fry vegetables and served with spicy mustard and a sweet vietnamese chili sauce. |
| Escargot |
$16.00 |
With herbed butter and roasted walnuts |
| Lobster Bisque |
$9.00 - $11.00 |
Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese. |
| Cream of Poblano Soup |
$7.00 - $9.00 |
With fresh shrimp and chorizo. |
| House Chopped Salad |
$18.00 |
Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy. Horseradish dressing. |
| Sonoma Greens Salad |
$9.00 |
Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette. |
| Wedge Salad |
$11.00 |
Iceberg, blue cheese, warm bacon and tomato. |
| Hothouse Tomato Salad |
$12.00 |
With buttermilk dressing, warm bacon and dill |
| Caesar Salad |
$10.00 |
White anchovies, shaved pecorino and fresh lemon |
| Mediterranean Seafood Salad |
$28.00 |
Rock crab, shrimp and calamari with tomato, olives, cucumbers and feta cheese |
| Steak Salad |
$24.00 |
Sliced seasoned tenderloin with spinach and arugula, blue cheese, capers and pickled onions in a creamy herb vinaigrette |
| Salmon Sonoma |
$26.00 |
Broiled scottish salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecans and olives |
| Shrimp or Chicken Caesar Salad |
$18.00 |
Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp |
| Steak Sandwich |
$19.00 |
Seared, seasoned tenderloin with roasted mushrooms, gruyere cheese sauce, arugula and tomato jam on a toasted baguette with french fries |
| Lobster and Shrimp Burger |
$25.00 |
Chunks of maine lobster with rock shrimp and gruyere on a telera bun with lobster aioli |
| Maine Lobster Roll |
$24.00 |
Tender chunks of maine lobster in a creamy dressing on a buttered roll |
| Tuna Steak Sandwich |
$27.00 |
Sesame-seared tuna on a toasted bun with wasabi honey aioli and tangy crunchy slaw |
| Crabcake Melt |
$24.00 |
Jumbo lump crabcake with chilled tartar sauce, tillamook cheddar and broiled tomato on a toasted brioche bun |
| Farmhouse Burger |
$16.00 |
All natural tenderloin and brisket patty topped with tillamook cheddar, smoked bacon, pickled onion and a fried egg |
| Hawaiian Ahi Tuna |
$39.00 |
Sesame seared and served with parmesan mashed potatoes and tamari wine sauce |
| Pacific Swordfish Steak |
$44.00 |
Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes |
| Miso Glazed Seabass |
$42.00 |
Oven roasted with crab fried rice and chilled cucumber slaw. |
| Chef's Filet |
$46.00 |
7 oz. filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes |
| Dynamite Filet |
$50.00 |
7oz. Filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes |
| Turf & Surf |
$65.00 |
7 oz. filet of beef with a 4 oz. south african lobster tail |
| USDA Prime New York Strip |
$56.00 |
16oz. Thick, tail less, prime center cut strip. |
| USDA Prime Bone In Filet |
$65.00 |
14 oz. Center cut of beef tenderloin broiled to perfection on the bone. |
| USDA Prime Ribeye |
$56.00 |
16 oz. Small eye, prime ribeye. |
| Fresh Florida Stone Crab Claw Platter |
$59.00 |
Chilled claws |
| Dutch Harbor Red Alaskan King Crab |
$69.00 |
|
| Pacific Northwest Dungeness Crab |
|
|
| South African Lobster Tail |
|
The rolls-royce of lobster |
| Filet |
$35.00 |
7 oz. Filet topped with roasted mushrooms and parmesan mashed potatoes |
| Blackened Redfish |
$32.00 |
Served with rice pilaf |
| Broiled Salmon |
$30.00 |
Served with asparagus |
| Stuffed Lobster Tail |
$42.00 |
6 oz. Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter |
| Lobster and Shrimp Cannelloni |
$29.00 |
Tender pasta stuffed with maine lobster, rock shrimp, ricotta and parmesan. Topped with smoked tomato butter sauce and served with garlic sauteed spinach |
| Crab Mac 'N' Cheese |
$16.00 |
|
| Crab Fried Rice |
$14.00 |
|
| Crab Mashed Potatoes |
$20.00 |
|
| Crab Au Gratin |
$18.00 |
|
| Creamed Spinach |
$10.00 |
|
| Parmesan Mashed Potatoes |
$7.00 |
|
| Garlic Sauteed Spinach |
$8.00 |
|
| Roasted Mushrooms |
$9.00 |
|
| Asparagus with Bearnaise Sauce |
$9.00 |
|
