| Calamari Rustica |
$8.00 |
tender hand breaded squid, lightly seasoned and fried golden brown, tossed with a pepper relish. |
| Sea Scallops |
$9.00 |
sea scallops wrapped in proscuitto, seared and baked. served with an aged balsamic glaze and apricot chutney. |
| Tomato Brushetta |
$7.00 |
flavorful tomato relish with fresh garlic and balsamic vinaigrette. served on crostinis with shaved parmesan cheese and fresh basil. |
| Prince Edward Island Mussels |
$7.00 |
prince edward island mussels sauteed in a white wine garlic sauce with fresh diced tomatoes. served with rosemary crostinis. |
| Stuffed Mushrooms |
$8.00 |
stuffed with garlic spinach and topped with herbed breadcrumbs served with a light sicilian sauce with stewed tomatoes. |
| Sausage & Peppers |
$7.00 |
italian sweet sausage grilled to perfection and served with peppers, onions and a light herbed broth. |
| Beef Tenderloin Carpaccio |
$11.00 |
sliced paper thin, and marinated, served with baby arugula, shaved parmesan, capers, shaved red onions, and extra virgin olive oil. |
| Veal Meatball |
$9.00 |
braised veal meatballs, served with a hearty marinara. |
| Antipasto Misto |
$9.00 |
a fine selection of meat, cheeses and pickled vegetables. |
| Crab Cake |
$9.00 |
lightly breaded, pan sauteed and served with a light citrus beurre blanc tomato cream sauce. |
| Escargot |
$8.00 |
baked escargot in a delicious pesto butter topped with a parmesan panko breadcrumb topping. |
| Minestrone |
$4.00 |
italian classic |
| Cream Of Mushroom |
$4.00 |
light cream mushroom soup |
| Tomato Basil |
$4.00 |
a classic |
| Soup Of The Day |
|
chef's choice |
| Caesar Salad |
$4.00 |
our presentation of the classic. garnished with a fried spaghetti nest. |
| House Salad |
$4.00 |
fresh greens with shredded carrots, cheery tomatoes, sliced cucumbers, red onions and a pepperoncini. |
| Chopped Salad |
$5.00 |
chopped iceberg lettuce with diced tomatoes, diced red onion, chopped green onion, crispy proscuitto tossed with our house dressing. |
| Tomato Mozzarella Ala Fresca |
$6.00 |
red and yellow beefsteak tomatoes with fresh mozzarella and fresh basil. served with our homemade pesto and balsamic syrup. |
| Pear & Gorgonzola Salad |
$6.00 |
baby field greens tossed with mandarin orange. bosc pears, pine nuts, and gorgonzola with a light italian vinaigrette. |
| Salada Leonardo |
$6.00 |
baby arugula, endive, spiced walnuts, shaved red onions, provolone, and crispy proscuitto tossed with a balsamic vinaigrette. |
| Tuna Carpaccio |
$15.00 |
sliced paper thin, and marinated. served with baby field greens, shaved parmesan, capers, shaved red onions, and extra virgin olive oil. |
| Chicken Parmesan |
$13.00 |
tender chicken breast breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro. |
| Chicken Saltimbocca |
$15.00 |
tender chicken breast lightly sauteed with seasoned bread crumbs and proscutto and then baked with provolone cheese, served with a light chicken sauce with caramelized onions on a bed of sauteed spin |
| Chicken Marsala |
$15.00 |
tender chicken breast dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo |
| Grilled Chicken Fettuccine Alfredo |
$13.00 |
tender chicken breast grilled with then served a top our from scratch fettuccine alfredo. |
| Chicken Picatta |
$15.00 |
tender chicken breast lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair pasta. |
| Veal Parmesan |
$17.00 |
tender milk fed veal breaded with seasoned bread crumbs and lightly fried, and then baked with our homemade marinara, mozzarella and provolone cheese, served with angel hair pomodoro. |
| Veal Saltimbocca |
$18.00 |
tender mild fed veal lightly sauteed with seasoned bread crumbs and proscuitto and then baked with provolone cheese. served with a light chicken sauce with caramelized onions on a bed of sauteed spin |
| Veal Marsala |
$18.00 |
tender milk fed veal dusted with seasoned flour lightly sauteed with mushrooms in a marsala wine sauce. served with fettuccine alfredo. |
| Veal Francesca |
$16.00 |
tender milk fed veal lightly sauteed with seasoned bread crumbs and served with a orange butter sauce. |
| Veal Picatta |
$17.00 |
tender milk fed veal lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce and angel hair. |
| Ny Strip |
$28.00 |
center cut chairman's reserve. served al forno or contadina style. |
| Ribeye |
$25.00 |
center cut chairman's reserve. seasoned with italian spices and grilled to perfection, served with sauteed spinach, lemon rosemary potatoes and a dijon demi glace. |
| Filet |
$24.00 - $29.00 |
center cut chairman's reserve 6 or oz filet grilled to perfections and served on a bed of sauteed cippolini onions and wild mushrooms and topped with a fig reduction. |
| Tenderloin Medallions |
$27.00 |
seasoned and seared to perfection and served with roasted garlic asiago mashed potatoes and haricot verts, topped with onion strings, served with a balsamic cream sauce. |
| Double Cut Pork Chop |
$24.00 |
grilled to perfection and served with an asparagus spinach risotto and port wine demi glace with apple raisin chutney. |
| Veal Chop Milanese |
$32.00 |
lightly breaded and sauteed, served with an asparagus spinach risotto and a wild mushroom demi glace. |
| Rosemary Lamb |
$29.00 |
fresh rosemary crusted lamb rack sauteed and oven roasted served with garlic asiago mashed potatoes, haricot verts and a dijon merlot demi glace |
| Lasagna |
$13.00 |
three cheese layered between fresh sheets of pasta, and then baked. served with your choice of our homemade marinara or meat sauce. |
| Four Cheese Ravioli |
$13.00 |
pasta pillows filled with parmesan, ricotta, mozzarella, and romano cheese topped with pesto alfredo sauce and grated parmesan cheese. |
| Mushroom Ravioli |
$14.00 |
pasta pillows filled with a delicious mushroom filling with a hint of sherry and topped with our alfredo sauce and parmesan cheese. |
| Chicken & Spinach Manicotti |
$14.00 |
a traditional chicken and spinach filled crepe baked in our alfredo sauce and topped with parmesan cheese. |
| Baked Ziti |
$12.00 |
ziti baked with our marinara sauce. ricotta and mozzarella cheese |
| Linguine Carbonara |
$15.00 |
linguine sauteed with butter, shallots, bacon and proscuitto ham, in a romano cream sauce. |
| Linguine & Clam Sauce |
$16.00 |
fresh middleneck clams sauteed with olive oil, garlic, steamed & served over linguine with a white wine sauce or light tomato broth |
| Farfalle Chicken Aglio Olio |
$15.00 |
farfalle pasta, roasted chicken, asparagus, sundried tomatoes, and spinach with a light chicken parmesan butter sauce. |
| Shrimp Scampi |
$18.00 |
our most popular dish. plump gulf shrimp dusted with seasoned flour and sauteed with fresh garlic, basil, diced tomatoes, and red chili flake in a white wine garlic butter sauce. served with linguine |
| Salmon Herb Lemon |
$21.00 |
salmon marinated in fresh herbs and seared. served on a bed of sauteed spinach and lemon seafood broth. |
| Tilapia Picatta |
$19.00 |
tilapia lightly dusted in seasoned flour and sauteed in extra virgin olive oil and served with a lemon caper butter sauce with fresh diced tomatoes. |
| Seafood Alfredo |
$17.00 |
sauteed shrimp and scallops tossed in our (from scratch) alfredo sauce with fettuccine, |
| Seafood Fra Diavolo |
$19.00 |
sauteed shrimp scallops and mussels in a spicy marinara sauce served over linguine. |
| Tuna Provencal |
$25.00 |
yellow fin tuna seared rare and served on a medley of artichoke hearts, calamata olives, roasted red peppers, capers and red onions with an orange balsamic glaze. |
| Chicken Snow Pea Alfredo |
$13.00 |
fresh snow peas, mushrooms, and sauteed chicken tossed with our from scratch alfredo sauce and linguine. |
| Gnocchi Leonardo |
$14.00 |
gnocchi tossed in a light tomato vodka cream sauce with italian sausage, tomatoes and romano cheese. |
| Sauteed Spinach |
$5.00 |
|
| Roasted Garlic Asiago Mashed Potatoes |
$4.00 |
|
| Mona Lisa's Roasted Red Pepper Linguine |
$9.00 |
mushrooms, snow peas, and roasted red peppers in a light cream sauce tossed with tossed linguine. |
| Vegetable Ratatouille |
$11.00 |
tomato sauce seasoned and stewed with eggplant, mushrooms, onions, and bell peppers tossed with spaghetti. |
| Eggplant Parmesan |
$12.00 |
eggplant seasoned and fried, then layered with ricotta cheese and baked with our homemade marinara sauce. and mozzarella cheese |
| Roasted Vegetables |
$4.00 |
|
| Side Pastas |
$3.00 |
|
| Sauteed Mushrooms & Onions |
$4.00 |
|
| Chardonnay |
|
this is a medium to heavy white wine of french origin and is the principle white wine of burgundy. type of food - poultry, veal, pork and pasta. |
| Sauvignon Blanc |
|
this is a light to medium white wine known for it's broad range of flavors, from sour green apples to tropical melon. type of food - seafood, pasta, and salads. |
| Riesling |
|
this light white wine has little spice and instead relies on is delicate aromas and subtle flavors for its special niche. type of food - seafood, pork, salads, and desserts. |
| Pinot Grigio |
|
this light pinkish-white grape produces a very crisp white wine. type of food - pork, pasta, and salads. |
| Cabernet Sauvignon |
|
this bold red wine is often referred to as the world's premium red variety as it is able to grow under a large variety of conditions and still retain it's characteristics. type of food - beef, pork, |
| Shiraz |
|
an intense black grape producing a variety of wines ranging from medium red through to rich black red. type of food - beef and veal. |
| Merlot |
|
this medium bodied wine is similar to cabernet, yet presenting the palate with an abundance of fruit flavors. type of food - beer, pork, and lamb. |
| Pinot Noir |
|
this red wine is lighter than cabernet, pinots have a richness and intensity of fruit that is unparalleled. type of food - lamb, poultry, and beef. |
