| Scallops |
$11.00 |
Seared Diver Scallops, Cauliflower Puree Orange, Arugula, & Saffron Oil |
| Short Ribs |
$10.00 |
Braised Short ribs, Celeriac puree, Shaved Celery Apple Salad, Truffle Vinaigrette |
| Mussels |
$9.00 |
Mussels, Cherry Tomato, Garlic, Shallots, Herbs, Butter, Fish Fume |
| Crab Cake |
$11.00 |
Jumbo Lump Crabmeat, Avocado, Red & Yellow Cherry Tomato Salad, Miso Dressing |
| Duck A L Orange |
$11.00 |
Pomegranate, Spicy Cherry Peppers, Tomato, & Sesame Oil |
| Soup du Jour |
|
Ask Server |
| French Onion Soup |
$5.00 |
Red Wine, Onion Reduction, Cheese |
| Lobster Bisque |
$5.00 |
Lobster Meat, Cilantro, Red Pepper Reduction |
| Caesar Salad |
$7.00 |
Romaine Lettuce, Parmesan Crostini, Caesar Dressing |
| Endive Salad |
$8.00 |
Endive Mache Salad, Port Marinated Pears, Gorgonzola, & Walnuts |
| Arugula Salad |
$8.00 |
Cucumber, Cashew Nuts, Pears, Lime Dressing |
| Mediterranean Salad |
$7.00 |
Cherry Tomatos, Cucumbers, Onion, Feta, Basil Lemon Dressing |
| Marouli Salad |
$8.00 |
Dill, Feta, Olives, Baby Romaine, Lime Dressing |
| Penne Con Salmon |
$16.00 |
Cherry Tomatoes, Asparagus, Salmon, Pink Vodka Cream Sauce |
| Rigatoni |
$14.00 |
Sweet Sausage, Broccoli Rabe, Garlic Olive Oil |
| Spaghetti Puttanesca |
$15.00 |
Sweet Onion, Anchovies, Capers Gaeta Olives, Fresh Tomato, & Basil |
| Frutti Di Mare |
$23.00 |
Calamari, Shrimp, & Lobster in Olive Oil, Basil, & Lemon |
| Ravioli |
$16.00 |
Saffron Pasta, Veal Ossobuco, Fresh Mozzarella, Spinach Creamy Pesto Sauce |
| Lobster |
$23.00 |
White Port Doeuvre Monte, Basil Gnocchi, Cherry Tomato, Citrus Granola |
| Sesame Ahi Tuna |
$20.00 |
Served Over Soba Noodles, Carrots, Peas, & Soy Ginger-Sauce |
| Shrimp Risotto |
$19.00 |
Fresh Rock Shrimp, Shiitake Mushroom, Brown Butter, Red & Yellow Cherry Tomatoes, & Parmesan cheese |
| Salmon |
$21.00 |
Seared & Served Over Cherry Tomato, Spinach, Horseradish Coriander Cream |
| Chilean Sea Bass |
$23.00 |
Crispy Blackened Sea Bass, Mango, Jalapeño, Tomato Salad & Lemon Vinaigrette |
| Chicken |
$19.00 |
Stuffed With Mushroom Duxelle, Fennel, Mixed Mushroom, Saffron Reduction |
| Ossobuco |
$22.00 |
Roasted Vegetables, Saffron Risotto, Porcini Mushroom |
| Filet Mignon |
$25.00 |
Pate Brik Potato & Tomato Confit |
| N.Y. Shell Steak |
$23.00 |
Potato Fries, Vidalia Onion Tempura, Herb Butter |
| Pork |
$19.00 |
Single Cut Pork Chop, Barley Risotto, Apple Butter, Bleu Cheese, Pork Reduction |
| Rack of Lamb |
$26.00 |
Moroccan Spice Dusted Double Rack of Lamb, Potato Brik, Lamb Reduction |
| Pomes Puree |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Mushroom Fricassee |
$5.00 |
|
| Lemongrass Scented Risotto |
$5.00 |
|
| For One |
$29.00 |
6 Courses |
| For Two |
$47.00 |
6 Courses |
| Triple Brulee |
$8.00 |
Lemon, Chocolate, Vanilla |
| Brownie Explosion |
$8.00 |
Bittersweet Chocolate, Walnuts, Chocolate Chips, Chocolate Ice Cream |
| Peach Cheesecake |
$8.00 |
Cream Cheese, Fresh Peach, Vanilla Ice Cream |
| Banana Pudding |
$7.00 |
Vanilla Cookie, Bananas, Pastry Cream |
| Cookies Platter |
$6.00 |
Chocolate Chips, Almond Macaroons, Walnut Meringue |
| Fruit Platter |
$6.00 |
Seasonal Fruit Ask Server |
