| Pita |
$2.25 |
a traditional greek flatbread brushed with olive oil and grilled. |
| Tzatziki |
$3.95 |
a delicious spread of yogurt mixed with dill, garlic and cucumber. |
| Fava Skordalia |
$4.95 |
an exotic blended dip of bread, garlic, and yellow split peas with olive oil, lemon, kalamata olives, fresh herbs. |
| Melitzano Lioma |
$5.95 |
fire-roasted eggplant, red peppers and fresh herbs give this spread a robust smoky flavor. topped with feta. |
| Kopanisti |
$6.95 |
feta, bleu cheese, fresh mint, lemon and spices blended together covered with pistachios and sweet wine syrup |
| Marinato Elies |
$6.95 |
marinated black and green kalamata olives with pepperoncini, feta, covered in olive oil. |
| Horiatiki Salata |
$8.95 |
traditional greek village salad made of tomatoes, cucumbers, peppers, onions, and feta, topped with oregano and extra virgin olive oil. |
| Mikri Salata |
$3.95 |
small mixed greens salad with onions, cucumbers, feta and basil vinaigrette. |
| Kalamari Salata |
$9.95 |
a warm salad of spinach, leeks, tomatoes, raisins, pine nuts and squid tossed with olive oil and lemon. |
| Batzaria Salata |
$5.95 |
a refreshing, tossed salad of sliced beets, fennel bulb, spinach, tomatoes, tossed in olive oil, lemon, and skordalia. |
| Horta |
$5.95 |
mustard, turnip, collard, and spinach braised in olive oil, served with a splash of lemon, a classic dish of any greek table. |
| Vassili's Arni Salata |
$9.95 |
a mixed green salad with tomatoes, sauteed lamb, bacon, bell peppers, onion, garlic, herbs and spices, topped with feta cheese. |
| Kota Salata |
$9.95 |
a mixed green salad with tomatoes, cucumbers, onions, bell peppers, grilled chicken, feta, and basil vinaigrette. |
| Briam |
$8.95 |
sauteed tomatoes, onion, potatoes, bell peppers with fresh herbs, rolled in grilled eggplant, baked with a rich spiced tomato sauce. topped with feta. |
| Dolmades |
$8.95 |
marinated grape leaves stuffed with seasoned lamb, rice, pine nuts, currants and fresh herbs. |
| Saganaki |
$6.95 |
a strong greek sheep's milk cheese pan-fried and flamed with ouzo, opa. |
| Patates Tiganites |
$5.95 |
porta's famous fried potatoes tossed with garlic, oregano and feta. |
| Octopodi |
$8.95 |
octopus in herbs and spices cooked until crisp and tender, served atop a pool of basil vinaigrette. |
| Kalamari |
$9.95 |
baby squid quickly fried and served with tzatziki, simply delicious. |
| Garidhes Saganaki |
$13.95 |
sauteed prawns and artichoke hearts smothered in a rich spiced tomato sauce, feta cheese, and then baked, with rice pilaf |
| Spetsofi me Yigantes |
$12.95 |
sauteed greek village pork sausage, tomatoes, onions, bell peppers and giant beans covered with feta. |
| Brizoles me Kremithia |
$12.95 |
thick pork loin chops seared, covered in sauteed onions, feta cheese, and wine, with rice pilaf |
| Kota Souvlaki |
$12.95 |
chicken marinated in oregano, lemon, fresh herbs and olive oil, skewered and grilled to perfection, with rice pilaf |
| Thracian Arni |
$13.95 |
bone-in lamb shank braised in a rich savory sauce of rosemary, oregano, onions, garlic, and white beans, with rice pilaf. |
| Paidakia |
$15.95 |
grilled lamb chops served rare, marinated in oregano, lemon and olive oil, superb. with rice pilaf |
| Desserts of the Day |
$5.95 |
ask your server. |
| Fish of the Day |
|
ask your server |
