| Tokyo Tokyo 'Starter' Sampler Platter |
$12.00 |
a traditional combination of starters including: dashi marinated daikon with minced beef hoba miso sauce. cucumber, seaweed and onion salad dressed with a delicate vinaigrette. velvety chilled tofu g |
| Tokyo Tokyo Tasting Sampler Platter |
$18.00 |
a sampling of appetizers including: avocado and king crab salad, pan fried duck breast and eggplant, salmon and yellowtail carpaccio and ebi-shinjo (shrimp and mozzarella cheese blended together and |
| Avocado and King Crab Salad |
$9.00 - $16.00 |
fresh avocado and alaskan king crab blended together and dressed with homemade mayonnaise sauce. |
| Tokyo Tokyo Style Mushroom Salad |
$13.00 |
red leaf lettuce with assorted japanese mushrooms tossed with red seedless grapes, fruit tomatoes, carrots and onions. |
| Japanese Style Onion Soup |
$9.00 |
delicate onion soup accented with free range chicken, white fish and mozzarella cheese with ginger on the side. |
| Foie Gras and Kobe Beef Sushi |
$19.00 |
sushi rice beneath slightly seared kobe beef and topped with foie gras. |
| Atlantic Salmon and Yellow-Tail Carpaccio |
$16.00 |
thinly sliced fresh salmon and yellow tail sashimi, complimented with chive-oil, and wasabi citrus soy sauce. |
| Assortment of Sashimi |
$26.00 |
includes: blue fin tuna, salmon and yellowtail. |
| Assortment of Premium Sashimi of the Day |
$35.00 |
the chefs assortment of the finest sashimi in hawaii. |
| Blue Fin Tuna Sashimi Comparison |
$35.00 |
a comparison of the most incredibly fresh blue fin tuna in hawaii |
| Jumbo Shrimp Tempura With Assorted Vegetables |
$17.00 |
|
| Vegetable Tempura |
$9.00 |
|
| Butterfish Saikyo Miso-yaki with Free Range Chicken |
$29.00 |
butter fish finished with saikyo miso and deep fried free range chicken dressed with daikon, ginger and mirin sake sauce. |
| Pan Fried Butterfish |
$29.00 |
pan fried butterfish served with our subtle home-made teriyaki reduction sauce. |
| Atlantic Salmon |
$22.00 |
your choice of preparation: baked with natural sea salt or basted with our homemade teriyaki sauce. |
| Ebi Shinjo, Jumbo Shrimp, Free Range Chicken and Vegetable Tempura |
$32.00 |
fresh shrimp blended with mozzarella cheese then wrapped in a shiso leaf and yuba and then delicately deep fried, free range chicken, three pieces of jumbo shrimp and assorted vegetables. |
| Free Range Chicken Teriyaki |
$25.00 |
7 ounces of free range chicken slowly roasted and basted with our homemade teriyaki sauce. |
| Free Range Chicken Shio-Yaki |
$25.00 |
7 ounces of free range chicken slowly roasted with natural sea salt. |
| Duck Breast and Eggplant Hoba Miso-Yaki |
$28.00 |
duck breast and eggplant served in a heated hoba leaf accompanied with vegetables of the day. |
| Duck Breast and Eggplant Sansho-Yaki |
$27.00 |
duck breast and eggplant roasted with sansho pepper accompanied with a melange of vegetables. |
| 100% Naturally Produced Berkshire Pork TonKatsu |
$29.50 |
known internationally as the best pork in the world, thin slices are stacked and then battered and breaded with imported panko, then delicately deep fried. |
| Washyu Gyu (Kobe Beef) Ishiyaki (limited availability daily) |
$60.00 - $12.00 |
the finest washyu gyu (kobe beef) in hawaii. rib-eye medallions, cooked on your own heated lava stone at the table. |
| Certified Black Angus Beef Ishiyaki |
$29.00 - $49.00 |
the tastiest certified black angus beef in hawaii. rib-eye medallions, cooked on your own heated lava stone at the table. |
| 100% Naturally Produced Berkshire Pork Shabu Shabu |
$37.00 - $47.00 |
delicately sliced 100% berkshire pork, vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth. |
| Tokyo Tokyo Style Beef Shabu Shabu (Black Angus) |
$39.00 - $67.00 |
delicately sliced beef (5 oz), vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth |
| Duck Breast Shabu Shabu |
$35.00 |
thinly sliced duck breast, vegetables, tofu and inaniwa udon comes with a pot of dashi soup broth. |
| Shabu Shabu Comparison 5 oz-Black Angus |
$39.00 |
a sumptuous sampling of our beef, pork and duck shabu shabu. extra beef black angus per oz $6.00 |
| Shabu Shabu Comparison 5 oz-Kobe Beef |
$59.00 - $13.00 |
a sumptuous sampling of our beef, pork and duck shabu shabu. |
| Hot or Chilled Inaniwa Udon |
$22.00 |
with tempura |
| Hot or Chilled Inaniwa Udon. |
$14.00 |
without tempura |
| Zaru Soba |
$20.00 |
chilled soba with dipping sauce on the side with tempura also prepared hot upon request |
| Zaru Soba. |
$12.00 |
chilled soba with dipping sauce on the side. without tempura also prepared hot upon request |
| Tai Chazuke |
$18.00 |
tai-chazuke-rice bowl topped with fresh tai and sesame and accompanied with a warm broth. |
| Barachirashi with Miso Soup |
$26.00 |
traditional sushi rice bowl with assorted diced sashimi. |
| Japanese Beef Sushi |
$19.00 |
two pieces of japanese beef finished with mined garlic. |
| Chawanmushi |
$15.00 |
shrimp, king crab, mirugai, ileura, white fish, chicken and shiitake mushroom in a delicious warm custard. please allow 20 minutes preparation time |
| Koshishikari Rice |
$3.50 |
|
| Miso Soup |
$3.00 |
|
| Assortment of Pickles |
$3.00 |
|
| Akadashi Soup |
$4.50 |
miso soup with nameko mushrooms. |
| Natto |
$4.50 |
with green onion shiso and nori |
