Soupe du Jour |
$9.50 |
|
Onion Soupe Gratinee |
$11.50 |
French onion soup |
Fish Soupe Marseillaise |
$10.50 |
Garlic toast and rouille |
Poireaux Vinaigrette |
$11.50 |
Leeks vinaigrete |
Truite & Saumon Fume er Salade de Concombre |
$13.50 |
House cured smoked samon, and smoked trout, cucumber salad |
La Demi Douzaine Escargots |
$13.50 |
Snails in parsley and garic butter |
Pate Maison |
$10.50 |
|
Saucisson Chaud Aux Lentilles Du Puy |
$12.50 |
Warm garlic sausage over lentils vinaigrette |
Endive, Roquette, Betterave, et Fromage de Chevre |
$12.50 |
Endive, arugula, beets, warm goat cheese in a citrus vinaigrette |
Croque Monsieur |
$13.50 |
Traditional grilled ham & gruyere |
Cobb Salad |
$18.50 |
Chicken, tomato, bacon, avacado, roquefort |
Traditional Salade Nicoise |
$18.50 |
Seared salmon, haricots vert, potatoes, hard-boiled egg, tomatoes, olives & anchovies over mixed greens |
Crepes de Fruits de Mer |
$17.50 |
Seafood medley with mushrooms in a light cognac sauce |
Omelette |
$13.50 |
Mushrooms and herbs choice of goat cheese gruyere |
Moules Frites |
$19.50 |
Steamed mussels with tomatoes, garlic & scallions in a white wine broth |
Shrimp & Scallops Over Capellini |
$22.50 |
In a light tomato sauce with shallots & garlic |
La Boite Burger |
$14.50 |
Carmelized onions, gruyere with pommes frites |
Saumon Rotie |
$20.50 |
Glazed salmon with honey mustard sauce |
Medaillons De Boeuf Bordelaise Avec Pommes Frites |
$22.50 |
Filet mignon medallions with shallots red wine sauce |