| Im Not Belgian |
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Buttermilk waffle, plugra butter, vermont maple syrup. |
| Potters Creek |
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Spring herbs & farm eggs scrambled, idaho hashed browns, acme pain de mie. |
| 7th & Grayson |
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Organic tofu, red onion, tomato, mint & spicy moroccan harissa scramble olive oil hashed browns, toast acme levain. |
| Time-Life Cookbook |
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Emmental cheese omelet souffle, idaho hashed browns, fuji apple salad, lemon-hazelnut vinaigrette be adventurous, use the make-up kit. |
| Breakfast |
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Fresh farm eggs, nueskes double smoked bacon or aidels chicken-apple sausage idaho hashed browns, toasted acme levain. |
| Tom Boy |
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Poached eggs, potato, fuji apple & parsnip corned beef hash, acme white toast. |
| Demon Lover |
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Spicy buttermilk fried fulton valley chicken paillard, buttermilk waffle & old-fashioned cream gravy or vermont maple syrup. |
| One Egg |
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| Acme White Buttered Toast |
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| Idaho Hashed Browns |
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| Toast Acme Pain Levain |
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| Smoked Ham-Slice |
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| Market Vegetables |
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| Neuskes Bacon |
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| Fresh Goat Cheese |
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| Chicken-Apple Sausage |
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| Griddled Tomatoes |
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| Sauteed Onions |
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| Sour Cream |
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| Avocado |
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| Egg Whites |
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| Drip Coffee |
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| Espresso |
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| Cafe Latte |
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| Cafe Mocha |
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| Hot Chai |
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| Hot Chocolate |
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| Numi Organic Tea |
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| Orange Juice (8Oz) |
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