| Soup of the Day |
$3.99 - $6.50 |
Chefs choice, made fresh daily |
| Cask Chili |
$4.75 - $6.99 |
Fresh ground beef, kidney beans, onion, tomato and a special spice blend, topped with cheddar and jack cheese, served with corn fritters. |
| New England Clam Chowder |
$4.75 - $7.50 |
A rich, creamy classic chowder with fresh clams and herbs |
| Calamari |
$10.99 |
Lightly breaded and fried with hot cherry peppers, topped with parmesan cheese, served with house-made marinara sauce |
| Fig & Goat Cheese Bruschetta |
$8.99 |
Fig jam, vermont goat cheese, granny Smith apples, tomato and mixed greens with a balsamic reduction on a toasted crostini |
| Buffalo Chicken Dip |
$11.99 |
Our famous dip blended with cream cheese, roasted pulled chicken, topped with bleu cheese crumbles, served in a bread bowl with corn tortilla chips, wanton chips and celery sticks |
| Southwestern Quesadilla |
$10.99 |
Fresh pico de gallo, three cheese blend and a black bean and corn salsa, topped with chipotle cream sauce drizzle, with your choice of chicken or fresh avocado |
| Meatball Pomodoro |
$9.99 |
House made meatballs topped with Pomodoro sauce and mozzarella cheese, baked with parmesan cheese bread crumbs, served with a garlic crostin |
| Wings Double Order |
$16.99 |
Choice of honey BBQ, buffalo or asian chili sauce, served with celery sticks and bleu cheese dressing. |
| Combo Platter |
$15.99 |
Our Famous Buffalo chicken dip, pulled pork sliders topped with coleslaw and philly cheese steak spring rolls |
| North End Nachos |
$11.99 |
Crispy fried pasta chips, bechamel cheese sauce, sweet Italian sausage, black olives, cherry peppers, scallions and tomatoes, baked with mozzarella cheese |
| Spinach & Artichoke Dip |
$10.99 |
Parmesan cheese, spinach and artichoke hearts, served bubbling hot with corn tortilla and wanton chips |
| Malaysian Style Ribs |
$12.99 |
Tender pork ribs, glazed with a sweet and salty coffee reduction, served with asian coleslaw |
| Boneless Buffalo Tenders |
$9.99 |
Chicken tenders tossed in Buffalo sauce, served with celery sticks and bleu cheese dressing for dipping |
| Nachos |
$12.50 - $6.99 |
Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onions, diced tomatoes and jalapenos, served with guacamole, sour cream and fresh pico de gallo. Add chili or chicken $3.00. |
| Wings Full Order |
$9.99 |
Choice of honey BBQ, buffalo or asian chili sauce, served with celery sticks and bleu cheese dressing. |
| Garden Salad |
$3.99 |
Mixed greens, carrots, red onion, cucumber and croutons served with your choice of dressing |
| Cask House Salad |
$6.99 |
Mixed greens, eggs, cucumber, tomato, red onion, applewood smoked bacon and croutons with Italian dressing. Add grilled or blackened chciken $3.00 or add shrimp $6.00 |
| Caesar Salad |
$9.99 |
Crisp romaine lettuce and croutons tossed with our house-made caesar dressing, topped with shaved parmesan. Add grilled or blackened chicken $3.00, add shrimp $6.00, add steak tips $6.00. |
| Roasted Pear & Goat Cheese Salad |
$14.99 |
Mixed greens, roasted pears, grilled chicken breast, dried cranberries, goat cheese and red onion tossed in cranberry vinaigrette dressing |
| Buffalo Chicken Salad |
$12.75 |
Romaine lettuce, onion, celery, carrots and tomato, tossed in bleu cheese dressing and topped with fried wanton strips and crispy buffalo chicken |
| Roasted Beet Salad |
$9.99 |
Red and golden beets with Vermont goat cheese tossed in a red wine vinaigrette, topped with mixed greens |
| California Club Salad |
$14.99 |
Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons and cheddar cheese, tossed with buttermilk ranch dressing and topped with grilled chicken breas |
| Steakhouse Chopped Salad |
$16.50 |
Mixed greens, bleu cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made balsamic vinaigrette and topped with marinated steak tips |
| Spinach Salad |
$11.49 |
Baby spinach, maple cajun bacon, goat cheese, granny Smith apples and fried wanton strips with a house-made mustard vinaigrette- |
| Steak Tips |
$16.99 |
Marinated in our own sweet chili sauce, served with mashed potatoes and vegetable of the day |
| Chef Norkus' Chicken Saltimbocca |
$20.99 |
Pan-seared with prosciutto and fresh spinach, topped with mozzarella cheese and finished with marsala shallot sage butter sauce, served with mashed potatoes and vegetable of the day |
| Chicken Jambalaya |
$13.99 |
Andouille sausage, blackened chicken, fresh corn, peppers and rice in a spicy tomato stew with fresh herbs |
| Braised Short Rib |
$21.50 |
Slow cooked for four hours, served over buttered egg noodles and topped with crispy onion strings |
| Turkey Tips |
$17.99 |
Glazed with a sweet bourbon marinade, served with mashed potatoes and vegetable of the day |
| Fish Tacos |
$14.99 |
Lightly fried haddock, fresh pico de gallo, shredded lettuce and julienne granny smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa and guacamole |
| Grilled Ribeye |
$23.99 |
16oz. ribeye finished with herb butter, served with roasted potato wedges, fried onion strings and vegetable of the day |
| Pan-Seared Atlantic Cod |
$21.99 |
Fresh atlantic cod, pan-seared, served with creamed corn, roasted potatoes and tomato jam, finished with herb butter |
| Asian Stir Fry |
$12.99 |
Onion, napa cabbage, carrots, bell pepper, broccoli and mushroom in our asian glaze, served with steamed. Add chicken $2.00, add shrimp $4.00 |
| Fish & Chips |
$15.99 |
Lightly fried harpoon I.P.A. beer battered haddock, served with french fries and tartar sauce, topped with coleslaw |
| Wild Mushroom Gnocchi |
$16.99 |
Mushroom ragout, potato gnocchi, fresh basil and parmesan cheese, finished with truffle oil |
| Asian Glazed Salmon |
$19.99 |
Fresh Atlantic salmon, pan roasted with our asian chili glaze, served with seasoned rice and sauteed spinach |
| Buffalo Chicken Mac 'n Cheese |
$15.75 |
Crispy fried chicken and elbow macaroni, folded in a creamy cheese sauce, topped with Parmesan bread crumbs and baked |
| Pesto Chicken Pasta |
$15.99 |
Chicken tenders, sun dried tomato, mushroom, shallots and parmesan cheese, sauteed in a basil pesto cream sauce, tossed with penne pasta |
| Pasta Primavera |
$13.99 |
Roasted vegetable hash with squash, zucchini, red pepper, green pepper, crimini mushrooms, garlic and red onion, roasted with fresh herbs and crushed red pepper, tossed with penne pasta |
| Chicken Parmigiana |
$15.50 |
Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese, served over linguine |
| Chicken Piccata |
$15.99 |
Pan-seared chicken breast with a white wine, lemon, caper butter sauce, served over linguine |
| Baked Three Cheese Tortellini |
$14.99 |
Stuffed with asiago, parmesan and mozzarella cheeses, tossed in a creamy tomato meat sauce, topped with parmesan cheese bread crumbs and baked to perfection |
| Spaghetti and Meatballs |
$13.99 |
House made meatballs over spaghetti, topped with marinara sauce, fresh basil and grated Parmesan cheese, served with a garlic crostini |
| Shrimp & Sausage Pasta |
$16.99 |
Sauteed shrimp, sweet Italian sausage, spinach, minced garlic, shallots and penne pasta, tossed in a tomato cream sau |
| Chicken & Butternut Squash Ravioli |
$16.99 |
Sauteed chicken tenders, butternut and pumpkin filled ravioli with fresh sage in a light cream sauce |
| Old Fashioned Burger |
$10.75 |
Half pound certified angus beef burger, grilled. Add cheese $1.00 |
| Fenway Burger |
$12.25 |
Half pound certified angus beef burger, topped with applewood smoked bacon and vermont cheddar cheese |
| Cask Burger |
$14.99 |
Half pound certified angus beef burger, topped with big d's pulled pork, caramelized onions, maple cajun bacon, vermont cheddar cheese and chipotle mayo on a toasted pretzel bun, topped with fried pi |
| Veggie Burger |
$11.99 |
House-made 7 oz. patty made with black beans, rice, onion, peppers, mushroom, avocado and melted Swiss cheese, topped with Thousand Island dressing on toasted focaccia bread |
| Turkey Burger |
$12.99 |
Ground turkey, gouda cheese, cranberry mayo, arugula and tomato served on a toasted honey oat bun |
| Grilled Chicken Foccacia |
$11.99 |
Marinated chicken breast with basil peste, applewood smoked bacon, herbed cheese spread, beefsteak tomato, red onion and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette, ser |
| Reuben |
$10.99 |
Sliced corned beef, sauerkraut, swiss cheese and thousand Island dressing on grilled rye bread |
| Pit Stop Pulled Pork |
$10.50 |
Pork butt, slow smoked for seven hours by our own pit-master, then hand pulled with big d's BBQ sauce, served with BBQ baked beans |
| Cask Grilled Cheese |
$9.99 |
American & mozzarella cheese, maple cajun bacon and tomato on grilled white bread |
| Street Vendor |
$11.50 |
Red sauce, Italian sausage, bell pepper, onion and mozzarella cheese |
| Margherita Pizza |
$11.50 |
Fresh tomato basil sauce, buffalo mozzarella and mozzarella cheese, sprinkled with fresh basil |
| Buffalo Chicken |
$11.50 |
Crispy buffalo chicken, buttermilk ranch dressing, bleu cheese crumbles and mozzarella cheese, topped with fresh scallion |
| Meat Lover's |
$12.75 |
Red sauce, pepperoni, sweet Italian sausage, ham, Applewood smoked bacon and mozzarella cheese |
| Prosciutto & Fig Pizza |
$13.75 |
White sauce and mozzarella cheese topped with prosciutto, dry black missionary figs, arugula and parmesan cheese drizzled with a balsamic glaz |
| BBQ Beef Brisket |
$15.50 |
Slow smoked for eight hours |
| Barbeque Chicken |
$15.99 |
Mesquite marinated, roasted half chicken, finished on the grill with Big D's BBQ sauce |
| Baby Back Ribs |
$18.99 |
A full rack of tender falling-off the bone BBQ pork ribs |
| Barbeque Pulled Pork |
$14.50 |
Slow smoked for seven hours, then pulled with Big D's BBQ sauce |
| Tailgate Platters |
$17.99 - $25.99 |
BBQ beef brisket, BBQ chicken, baby back ribs or pulled pork |
| Blackened Chicken Sandwich |
$7.99 |
Blackened chicken breast topped with BBQ sauce, shredded lettuce, pepper-jack cheese and tomato, served on Asiago focaccia |
| Roasted Vegetable Wrap |
$7.99 |
Roasted squash, zucchini, red & green bell peppers and basil pesto tossed in balsamic dressing, wrapped in a flour tortilla with mozzarella cheese |
| Big Ds Wrap |
$8.99 |
Crispy chicken tenders with lettuce, pico de gallo, ranch dressing, chipotle mayo and maple cajun bacon, wrapped in a flour tortilla |
| Chicken Tacos |
$7.99 |
Two grilled chicken tacos with shredded lettuce, pico de gallo, seasoned rice and black bean salsa, topped with chipotle cream sauce |
| Chicken Caesar Wrap |
$7.99 |
Grilled chicken tossed with romaine lettuce, parmesan cheese and our homemade Caesar dressing, wrapped in a flour tortilla |
| Meatball Sub |
$7.99 |
House made meatballs topped with marinara sauce and mozzarella cheese on a toasted hoagie roll |
| Chicken Cordon Bleu Sandwich |
$8.99 |
Grilled chicken, fresh ham, swiss cheese and honey mustard on a buttery bun |
| Steak & Cheese Sandwich |
$9.99 |
Tender sliced steak sauteed with onions, topped with melted Swiss cheese, served on a hoagie roll |
| Boston Fish Sandwich |
$9.99 |
Fried haddock and crisp iceburg lettuce, on a buttery bun, served with lemon and tartar sauce |
| Roasted Turkey BLT |
$9.99 |
Freshly roasted turkey, cucumber, mayo, applewood smoked bacon, shredded lettuce and tomato on Italian white bread |
| Cask Burrito |
$7.99 |
BBQ pulled pork, yellow rice, corn & black bean salsa, with sour cream, pico de gallo and guacamole, wrapped in a flour tortilla |
| Soup or Salad & 1/2 Sandwich |
$8.49 |
Choice of our homemade soup of the day, caesar or garden salad served with 1/2 sandwich of the day |
| Wedge Salad |
$7.99 |
Iceberg lettuce, cherry tomatoes, bleu cheese crumbles and bacon topped with bleu cheese dressing |
| Chicken Broccoli Ziti |
$8.99 |
Sauteed chicken, fresh broccoli and ziti tossed in a light cream sauce |
| Chicken Parmigiana |
$7.99 |
Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese, served over linguine |
| BBQ Tofu |
$13.99 |
BBQ roasted tofu, steamed broccoli and your choice of brown rice pilaf or quinoa salad |
| Grilled Chicken |
$9.99 |
Grilled rosemary chicken with roasted sweet potato and steamed broccoli |
| Grilled Salmon |
$19.99 |
Fresh Atlantic salmon, steamed broccoli and your choice of brown rice pilaf or quinoa salad |
| rkey Tips |
$14.99 |
Grilled turkey tips, steamed broccoli and your choice of brown rice pilaf or quinoa salad |
| Sides 1 |
$3.99 |
Loaded baked potato, onion rings, big D's BBQ baked beans, mac 'n cheese, garden salad, com fritters, quinoa salad |
| Sides 2 |
$2.99 |
Mashed potatoes, seasoned rice, brown rice pilaf, french fries, sweet potato fries, sauteed spinach, potato salad, broccoli slaw, broccoli, coleslaw, vegetable of the day |
| Hamburger |
$1.00 |
Served with french fries - 5.99 Add american cheese |
| Hot Dog |
$5.99 |
Served with french fries |
| Chicken Fingers |
$6.50 |
Served with french fries |
| Grilled Cheese |
$4.99 |
Served with french fries |
| Mac n Cheese |
$5.99 |
|
| Cheese Pizza |
$5.99 |
|
| Pepperoni Pizza |
$6.50 |
|
| Pasta |
$5.99 |
Served with butter or marinara sauce |
| Steak Tips |
$6.99 |
Served with french fries |
| Cheese Quesadilla |
$5.99 |
|
| Fish n Chips |
$6.99 |
|
| Chocolate Chip Banana Bread Pudding |
$6.75 |
Caramel, bananas and melted chocolate chips in a rich custard with baileys Irish cream sauce and vanilla ice cream |
| Flourless Chocolate Torte |
$6.75 |
Warm chocolate torte served with vanilla ice cream and whipped cream topped with chocolate sauce |
| Butterscotch Crème Brûlee |
$5.95 |
Served with whipped cream |
| Carnival Fried Dough |
$5.25 |
Caramel and chocolate sauce with fresh whipped cream |
| Oreo Cookie Pie |
$6.50 |
Cake batter ice cream and oreos with raspberry swirls and chocolate fudge |
| Brownie Sundae |
$6.75 |
Freshly baked brownie topped with vanilla and chcoclate cream, hot fudge and whipped cream |
| Deep Fried Twinkies |
$6.95 |
Battered and rolled in chef Ds crunch bites then fried, served with powdered sugar and salted caramel ice cream |
| Apple Crisp |
$6.95 |
Caramelized spiced apples with our delicious crispy crumb topping, served with vanilla ice cream. Add espresso or decaf espresso $3.50, cappuccino or decaf cappuccino $4.00 |
| House-made Arnold Palmer |
$3.75 |
|
| Expresso or Decaf Espresso |
$3.50 |
|
| Cappuccino or Decaf Cappuccino |
$4.00 |
|
| IBC Rootbeer |
$3.75 |
|
| Saratoga Still |
$4.00 |
|
| Saratoga Sparkling |
$4.00 |
|
| Coca-Cola |
$3.25 |
|
| Diet Coke |
$3.25 |
|
| Mello Yello |
$3.25 |
|
| Fanta Orange |
$3.25 |
|
| Fanta Ginger Ale |
$3.25 |
|
| Sprite |
$3.25 |
|
| Fresca |
$3.25 |
|
| Mountain Berry Powerade |
$3.25 |
|
| Dr. Pepper |
$3.25 |
|
| Lemonade |
$3.25 |
|
| Gold Peak Sweet Tea |
$3.25 |
|
| Gold Peak Unsweetened Tea |
$3.25 |
|
| Nestea Raspberry Tea |
$3.25 |
|
| Vitamin Water XXX |
$3.25 |
|
| Vitamin Water Zero Squeezed Lemonade |
$3.25 |
|
| Coffee |
$3.25 |
|
| Decaf Cofee |
$3.25 |
|
| Hot Tea |
$3.25 |
|
