| Maria's Famous Green Chile Meatballs |
$7.00 |
Made with lean ground beef and new mexico green chile and a few other secret ingredients. Served with a side of our green chile for dipping. |
| Guacamole and Chips |
$7.50 |
|
| Buenos Nachos |
$5.50 |
A platter of tortilla chips smothered with cheese & pico-de-gallo. Add $2.00 for ground beef or chicken. |
| Quesadilla |
$6.50 |
A large flour tortilla filled with aged cheddar cheese, bacon, sliced black olives and pico-de-gallo, grilled until the cheese is melted. Add $2.00 for beef or chicken. |
| Tacos Chiquitos |
$7.00 |
Six cocktail-sized shells, filled with lean-ground beef, cheese, lettuce and tomatoes |
| Maria's Famous Barbeque Ribs |
$7.95 |
Pork ribs, specially cut to our specifications and marinated in our secret red-chile barbecue sauce, then baked to perfection. |
| Maria's Hot Tamales |
$6.95 |
Two traditional pork tamales or two vegetarian tamales made with pinon nuts, cut corn and cheddar cheese served in hand-tied corn husks or one of each |
| Chile Con Queso |
$7.50 |
Green chile in our own creamy cheese with some salsa |
| Chips and Salsa |
$7.50 |
Each additional basket of chips and salsa is $0.99 |
| Maria's Garden Salad |
$6.95 |
A crispy tossed garden-fresh salad with iceberg lettuce, carrots, cucumbers, red cabbage, olives, a sprinkle of cheese, sunflower seeds, croutons and choice of dressing. |
| Small Salad |
$4.25 |
A small iceberg lettuce salad with cucumber, tomato, carrots, red cabbage, sunflower seeds and croutons. Choice of dressing. |
| Green Chile Stew |
$4.75 - $6.95 |
A large bowl of ranchera style New Mexico green chile stew. Simmer lean chunks of tender pork, a few onions, garlic and potatoes with the green chile every morning. Gluten free |
| Chicken Green Chile Stew |
$4.75 - $6.95 |
The same as our traditional pork green chile stew, except we use chicken instead of pork. Gluten free |
| Maria's Homemade Posole |
$4.75 - $6.95 |
Simmered with whole new mexico red chile pods. Gluten free |
| Maria's Burger and Fries |
$8.95 |
A large ground beef patty, charbroiled to your specification, on a bun with onions, lettuce and tomato. Served with fries. Add $1.00 for green chile or cheese. |
| Maria's Original Tortilla Burger |
$11.95 |
A large beef patty between flour tortillas, covered with soupy beans and your choice of red or green chile. |
| Pollo Con Salsa Primavera |
$10.50 |
A boneless, skinless chicken breast, marinated in a secret sauce, then charbroiled and smothered with our own green chile salsa-primavera. Served with Spanish rice. Gluten free |
| Maria's Green Chile Philly |
$8.50 |
Thinly sliced philly steak sauteed with new mexico green chile and onions, topped with melted monterey jack cheese then served in a folded homemade tortilla. |
| Marias Bean & Beef Burrito Grande |
$9.25 |
A large flour tortilla stuffed with a choice of red or green chile, ground beef, frijoles and sharp cheddar cheese, smothered in red or green chile |
| Marias Taco Plate |
$9.00 |
Two fresh and crispy yellow corn taco shells filled with extra-lean ground beef, topped with lettuce, tomatoes, cheese and guacamole. Choice of crisp taco shells or soft yellow corn tortillas or one |
| Fiesta Tamale Plate |
$9.75 |
Two absolutely delicious pork tamales, homemade in our own kitchen using the old santa fe recipe, wrapped in corn husks by hand then steamed to perfection. Gluten free |
| Vegetarian Tamales |
$9.75 |
Made with cheese, pinon nuts, cut corn and green chile. Served with a choice of red or green chile on the side. Hand wrapped in corn husks. Gluten free |
| 1 Pork & 1 Vegetarian Tamale |
$9.75 |
Gluten free |
| Tostadas De Pollo Compuestas |
$8.50 |
A crispy corn tortilla topped with chicken, cheese and guacamole. Served with a side dish of pico-de-gallo. Gluten free |
| Beef or Chicken Fajita |
$14.95 |
A generous portion of charbroiled, marinated top sirloin or boneless, skinless breast of chicken cut into tender strips, sauteed with onions, green bell pepper and tomatoes and served on a sizzling p |
| Shrimp Fajita |
$15.95 |
Served with chimayo red chile spiced shrimp with yellow onion, mixed peppers and tomato. |
| Vegetarian Fajitas |
$11.95 |
Served with crisp, garden-fresh zucchini, mushrooms, green bell peppers, onions and tomatoes, stir fried in pure vegetable oil. |
| Huevos Rancheros |
$9.50 |
Two corn tortillas, topped with two eggs, cooked any style, covered with cheese and your choice of red or green chile. |
| Carne Adovada |
$12.50 |
Lean tender chunks of pork marinated in our secret sauce then slowly baked to perfection. Truly a great northern new mexico classic treat. Gluten free |
| Pollo Adovada |
$12.50 |
Lean tender chunks of pork marinated in our secret sauce then slowly baked to perfection with tender chunks of chicken. Gluten free. |
| Grilled Ruby Trout |
$13.95 |
Sauteed zucchini, yellow squash, tomatoes, green chile rice and chile chipotle lemon butter. Gluten free |
| Beef Chimichanga |
$10.25 |
A flour tortilla filled with meat and cheese then deep-fried in canola oil to a golden brown. Served with guacamole and pico-de -gallo. |
| Maria's Famous Enchilada Plate |
$9.00 |
Flat enchiladas made with corn tortillas, cheese and red or green chile. Add $0.50 for blue corn, $1.00 for an egg on top, $2.00 for ground beef, chicken or carne a dovada. Gluten free. |
| Maria's Chile Rellenos |
$11.25 |
Two whole, roasted and peeled new mexicao green chiles, stuffed with cheese, coated in our own special batter, then deep fried in canola oil to a golden brown. Cover them in green chile sauce |
| Maria's Famous Spare Ribs |
$13.95 |
A generous portion of pork ribs, specially cut for us, baked slowly in Maria's original mild red chile - based sauce and served with a side dish of red or green chile. Gluten free |
| Steak & Relleno or Enchilada or Tamale |
$15.50 |
Top sirloin steak charbroiled to perfection and served with any one of the above and smothered in your choice of red or green chile or both. Gluten free. Enchilada - gluten free & tamale - gluten fre |
| Maria's Combination Plate |
$14.50 |
A wonderful way to sample typical Northern New Mexico cooking. This plate includes a cheese enchilada, a taco, a tamale and a chile relleno. Choice of red or green chile or both. |
| Green Chile Chicken Enchilada |
$7.75 |
A generous portion of chicken, smothered in green chile, cheese and layered with yellow corn tortillas, then slow-baked as a casserole. Served with refried beans and spanish rice. Gluten free |
| Maria's Beef Burrito |
$7.25 |
A large tortilla with refried beans, then stuffed with lean ground beef, aged sharp, cheddar cheese and smothered in your choice of red or green chile. Served with spanish rice. |
| Pulled Pork Tacos |
$7.75 |
Lean and tender pulled pork layered into a taco shell with cheddar cheese and topped with shredded lettuce and tomatoes. Served with refried beans and spanish rice. Gluten free |
| Ground Beef Chimichanga |
$7.25 |
A large flour tortilla filled with extra lean, ground beef and aged sharp, cheddar cheese then folded over and deep fried until golden brown. Served with guacamole and pico del gallo. |
| Chicken Fried Steak |
$7.95 |
Made with black angus beef lightly coated in our special batter and deep fried in canola oil til crisp and golden. Served with calabacitas and green chile mashed potatoes. |
| The Green Chile Philly |
$7.25 |
Thinly sliced philly steak is sauteed with new mexico green chile and onions, topped with melted monterey jack cheese and served in a homemade tortilla. Served with a sopaipilla, refried beans and sp |
| NM Green Chile with Sirloin Tips |
$7.95 |
Fire roasted, new mexico green chile and simmer it with tender, lean chunks of sirloin, add a few spices and serve it in a bowl with all its broth and flavor. Gluten free |
| Beef Stuffed Sopaipilla |
$7.25 |
Fresh, house-made sopaipilla stuffed with lean ground beef, cooked to juicy perfection, topped with red or green chile. |
| Blue Corn Chicken Enchiladas |
$7.75 |
Stack blue corn tortillas, covering each with tender morsels of boneless-skinless chicken, aged sharp, cheddar cheese and your choice of red or green chile or both. The stack is then garnished with m |
| Maria's Enchilada Plate |
$7.25 |
Flat enchiladas made with corn tortillas, cheese and red or green chile, add an egg or blue corn or chicken or carne adovada. Served with spanish rice and beans. Gluten free |
