| Kahuku Mixed Baby Greens |
$6.00 - $8.00 |
Local kahuku red, green and baby leaf lettuces, vine ripened or tomatoes, cucumbers, maui onions sprinkled with toasted macadamia nuts. Choose from balsamic vinaigrette or house made ranch dressing. |
| Greek Salad |
$7.00 - $10.00 |
Created with cucumbers, kalamata olives, maui onions, pepperoncini, tomatoes and feta cheese atop hearts of romaine with balsamic vinaigrette. |
| Caesar Salad |
$6.00 - $9.00 |
Spicy and fresh, start with crisp hearts of romaine, toss them in zesty garlic caesar dressing and top. With fresh croutons and parmesan cheese. |
| Strawberry Spinach Salad |
$8.00 - $10.00 |
Fresh spinach covered with strawberries, toasted macadamia nuts, gorgonzola, maui onions and a strawberry vinaigrette on the side. |
| Pele's Throne Ahi Salad |
$12.00 |
Seared furikake dusted ahi, served over local mixed greens with maui onions, vine ripened tomatoes, cucumbers and pineapple vinaigrette. |
| China Walls Chicken Salad |
$12.00 |
Won bok, red bell peppers, bean sprouts, carrots, fried won tons and grilled chicken tossed in a sesame vinaigrette |
| Extras |
$3.50 - $4.00 |
Grilled chicken or rock shrimp. |
| Kona Haupia Seafood Stew |
$16.00 |
Fresh local catch and jumbo prawns in a lemongrass infused coconut potage served with KBC's hapa rice. |
| Nuioka New York Pepper Steak |
$22.00 |
12oz Choice new york steak covered in cracked black pepper, served with KBC mashers, fresh asparagus and pepper cream sauce. |
| Portlock Pork Chop |
$19.00 |
Center cut pan seared pork chop, served with KBC mashers, sauteed asparagus and lilikoi maple sauce |
| Mauna Loa Mahi Mahi |
$18.00 |
Macadamia nut crusted mahi mahi served medium with hapa rice, fresh island vegetables and coconut curry sauce. |
| Waimea Liliko'i Bbq Ribs |
$17.00 |
Half rack of baby back ribs, marinated in liliko'i wheat ale and a pineapple BBQ sauce served with hapa rice and fresh island vegetables. |
| Lunalilo Linguini |
$15.00 |
Chopped sea clams and KBC rock shrimp tossed with a creamy alfredo sauce and served with zesty garlic bread. |
| Pier 38 Ahi |
$15.00 |
Pan seared ahi served medium rare over hapa rice with island vegetables and a pineapple mango li hing mui sauce. |
| Leeward Lasagna |
$15.00 |
Locally grown italian eggplant with layers of fresh spinach, basil, tomatoes, mozzarella and parmesan cheeses. Served with KBC's garlic bread. |
| Sunset Beach Burger |
$9.00 |
100% All natural grass fed north shore cattle co. 8oz Ground sirloin burger. Served on a taro bun with lettuce tomato and onion. Accompanied by krinkle cut kettle chips. Bacon $1.00, mushrooms, $1.00 |
| Bbq Chicken & Canadian Bacon |
$10.00 |
Grilled chicken breast, pineapple mesquite BBQ sauce, roasted red peppers, red onions, canadian bacon and cheddar cheese. |
| Porterhouse Dip |
$10.00 |
Roast beef marinated and cooked in black sand porter, topped with roasted red onions and melted cheddar and provolone. Porter au jus for dipping. |
| Pelehu Hot Or Cold |
$9.00 |
Smoked turkey breast and provolone served with mayonnaise, dijon mustard, lettuce, onion & tomato. |
| Big Wave Shrimp Melt |
$11.00 |
Garlic shrimp braised in big wave golden ale. Topped with roasted garlic mayo, fresh spinach, vine ripened tomatoes, parmesan and provolone. |
| Kainaliu Garden Hot Or Cold |
$8.00 |
Fresh wild mushroom mix, zucchini, roasted red peppers, roasted garlic, feta and provolone. |
| Kuap A Pond Mahi Mahi |
$11.00 |
Fresh island mahi mahi dusted in cajun spice, served with lava aioli, topped with lettuce, onion and tomato served on a soft poi bun. |
| Pa'ia Taro Burger |
$10.00 |
Maui taro burger, vine ripened hamakua tomatoes, local greens, sprouts, KBC garlic aioli, served on a soft poi bun. |
| Imu Pork |
$9.00 |
Kalua pork with cabbage, pineapple, mesquite BBQ sauce, roasted onions, cheddar and provolone |
| Chips and Salsa |
$5.00 |
Yellow corn kettle chips and kona brew's homemade salsa. |
| Niu Valley Nachos |
$10.00 |
Yellow corn kettle chips layered with cheddar and provolone cheeses, green chiles, tomatoes, black olives, corn, jalapenos and a side of salsa and sour cream. |
| Uncles Poke |
$10.00 |
Traditional fresh island poke with ogo and maui onions, served on a bed of kahuku baby greens with pickled ginger and shoyu. |
| Roasted Garlic |
$6.00 |
Served with toasted spent grain focaccia and warmed creamy gorgonzola cheese. |
| Kuli'ou'ou Crab Cakes |
$11.00 |
Taro crusted jumbo crab cakes, topped with original cajun aioli and fresh asian slaw |
| Aina Hina Ahi |
$12.00 |
Seared blackened ahi served sashimi style over a bed of asian slaw with pickled ginger and shoyu. |
| Hanauma Bay Hummus |
$6.00 |
Served with spent grain flat bread, creamy goat cheese, roasted red peppers, kalamata olives and pepperocinis. |
| Pele's Fire Wings |
$7.00 |
Fire rock marinated wings with a spicy teriyaki glaze. Served with a side of roasted garlic ranch dressing. |
| Tomato, Mozzarella & Basil |
$7.00 |
Hawaiian vine ripened tomatoes, whole basil leaves and fresh mozzarella cheese served with toasted spent grain focaccia, taro oil and balsamic vinegar |
| Garlic Cheese Bread |
$4.00 |
Fresh garlic aioli, provolone and parmesan cheeses toasted and served with a side of marinara. Substitute macadamia nut pesto$2.00 |
| KB'Cilla Po'okela |
$10.00 |
A kona quesadilla made with mozzarella, cheddar cheese, green chiles, jalapenos and house made kalua pig, served with salsa and sour cream then topped with tomato and green onions. |
| Kaiwi Coast Clams |
$13.00 |
Manila clams steamed in big wave golden ale, served with garlic crostinis. |
| Mauna Loa Volcano Rolls |
$11.00 |
Fresh island ahi tossed in lava aioli, rolled in a thin focaccia crust, baked medium rare and served over kahuku baby greens with homemade sauce. |
| South point sample |
$20.00 |
Mixed plate of volcano rolls, pele's fire wings and cheesy garlic bread, served with dipping sauces. |
| Gingerade |
$4.00 |
100% Organic ginger lemonade by petersen organics. Big island ginger and big island honey make this a powerful and delicious beverage. |
| Wailua Soda Works Pineapple Ssoda |
$3.50 |
A lightly carbonated pineapple flavored soda with a refreshing and clean taste. |
| Wailua Soda Works Root Beer |
$3.50 |
Well rounded classic rootbeer flavor sweetened with both 100% pure cane sugar with a hint of molasses. |
| Soft Drinks |
$2.00 |
Coke, diet coke, sprite and fruit punch. |
| Milk |
$2.00 |
|
| 100% Kona Coffee |
$5.00 |
Served in a french press known to be the finest way to maximize flavor. |
| Fresh Brewed Kona Coffee Blend |
$3.00 |
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