| Nalo Shiso Seared Tofu Salad |
$10.00 |
Chengs Island made tofu laced with nalo farms shiso. Tender baby greens, ho farms grape tomatoes, kaiware sprouts, Kula onion soy vinaigrette, shiitake bacon & bubu arar |
| Mozzarella Salad |
$14.00 |
Hauula vine ripened tomatoes and fresh mozzarella served over mixed greens and driz zled with our balsamic reduction and pesto |
| Homemade Pancetta & Warm Kula Onion Salad |
$11.00 |
Sweet island grown kula onions & hawaiis best vine ripened hauula tomatoes on a bed of fresh baby nalo tatsoi. Smothered in our own house made pancetta bacon & sherry vinaigrette with bleu cheese |
| Tikis Caesar Volcano |
$10.00 |
Baby whole leaf maui romaine lettuce served in a buttery focaccia volcano ring, creamy caesar dressing & parmesan britt |
| Mamas Southeast Asian Chicken Salad |
$11.00 |
Spicy laotian style larb marinated chicken, lemongrass, cilantro & Island chili peppers. Served in a crispy rice basket with fresh kula butter lettuce, nalo farms opal basil & mint |
| House Salad |
$6.00 |
Mixed greens served as a starter before any entree |
| Soup of the Day |
$6.00 |
Made fresh daily |
| Tiki Torched Hawaiian Ahi Tataki |
$15.00 |
Furakaki charred & chilled black & blue yellow fin ahi tuna slices. served with wasabi, white shoyu, takuan sauce & mango sunomono |
| Hawaiian Ahi Poke |
$13.00 |
Fresh yellwfin tuna cubed and seasoned with hawaiian ago seaweed soy sauce and sesame oil, ob A bed of organic baby arugula from the east side of oagu a local |
| Island Ono Poisson Cru |
$14.00 |
A Pacific Islander favorite hailing from tahiti & samoa in similar styles. Fresh cut hawaiian ono, kula onions, kahuku sea asparagus, kamuela tomatoes, fresh lime juice & coconut mill |
| Island Ahi Tartare Tiki Stack |
$16.00 |
Minced Island caught ahi mixed with kula onions & capers, hawaiian chili harrisa then layered with avocado. Topped with a sunny side up quail egg and served with garlic crosti |
| Prime Rib Poke |
$12.00 |
A special poke for meat lovers flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from nalo farms |
| Kalbi Beef Gyoza |
$11.00 |
Crunchy dumplings stuffed with a filling of marinated, charred & minced beef tenderloin tips, grilled onions and choi sum. Drizzled with miso chili aioli & kabayaki sauce |
| Jumbo Shrimp Cocktail |
$12.00 |
Poached in authentic Primo Beer and served with a duo of sauces wasabi cocktail sauce and kabayaki dipping sauce |
| Kalua Pig Quesadilla |
$14.00 |
Taro tortillas filled with kalua pig, pepper jack cheese and kahuku corn relish served with guacamole and salsa |
| Tikis Famous Coconut Shrimp |
$13.00 |
Jumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and Asian slaw. Made famous here, copied everywhe |
| Calamari Katsu |
$15.00 |
Panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa |
| Cajun Seared Ahi Tuna |
$29.00 |
Ahi tuna steak dusted with cajun spices and seared medium rare served over famous kalua pig mashed potatoes. Topped off with soy wasabi white wine butter sauce and roasted asparagus |
| Grilled Hawaiianb Opah |
$27.00 |
Open fire griled deep sea a island opah fillet served over wok fired Maui pineapple & smoked bacon fried rice with a fresh kamuela tomato, cilantro and chili emulsion |
| Pan seared Sea Scallops |
$28.00 |
Tepanyaki style sea scallops, served with star anise scented chinese forbidden black rice and sauteed Nalo Farms baby bok choy with a naturally sweet Molokai potato yuzu beurre rouge |
| Garlic Shrimp Carbonara |
$25.00 |
Four jumbo shrimp marinated in roasted garlic and white wine then pan seared and served over linguine with homemade pancetta and carbonara sauce |
| Tikis Signature Salmon |
$28.00 |
Salmon glazed with spiced cane sugar, served with a lemongrass butter sauce, mashed okinawan sweet potato and asian slaw |
| Mac Nut Crusted Mahi |
$28.00 |
Fresh island mahimahi lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced to matoes, roasted garlic and drizzled with a lemon grass cre |
| Miso Butterfish |
$29.00 |
A local favorite marinated and roasted with house made misoyaki glaze until it is moist and buttery, then served with steamed white rice and baby bok choy |
| Aloha Friday Hawaiian Plate |
$25.00 |
Served every day by popular demand! kalua pig, lau lau, lomi salmon, ahi poke, mashed okinawan sweet potato, coconut haupia and poi |
| Vegetarian Four Mushroom Arborio Risotto |
$26.00 |
Slow cooked Italian arborio rice simmered with asparagus, spinach and fresh nalo farms basil. Portabello, porcini, shiitake, and button mushrooms are roasted & folded in with parme san cheese, swee |
| Guava Glazed Baby Back Ribs |
$26.00 |
A full rack of st. louis- style baby back ribs glazed with our signature guava barbeque sauce and served with crisp french frie |
| Miso Pressure Cooker Pork Pot Roast |
$25.00 |
Slow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha pumpkin puree with vanilla bean maui pineapple sauce & demi glace |
| Parmesan Crusted Chicken Breasts |
$25.00 |
A crispy tenderness and drizzled with rosemary sundried tomato chardonnay sauce. Served with broccoli linguine aglio oil |
| Local Style Japanese Curry Spiced Beef Short Ribs |
$28.00 |
Slow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root, molokai potatoes, curry beef reduction sauce |
| Grilled 8oz Filet Mignon |
$29.00 |
Open fire grilled and served with truffled Kahuku sea asparagus poke, steamed rice furukaki musubi and red wine reduction sauce |
| Pulehu Style 16oz Ribeye Steak |
$29.00 |
Alae salt rubbed and grilled boneless ribeye steak, roasted garlic mashed potatoes, carmelized shallots, mush rooms and kukui nut butter |
