| Bang Bang Shrimp |
$10.50 |
crispy, tossed in a creamy, spicy sauce |
| Ceviche |
$8.50 |
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping |
| Ahi Tuna Sashimi* |
$11.90 - $17.90 |
premium sushi grade, sesame-seared rare with wasabi + pickled ginger |
| Steamed Edamame |
$4.90 |
seasoned with green tea sea salt |
| Calamari |
$9.90 |
flash-fried with peppers + sweet spicy Asian sauce |
| Thai Coconut Shrimp |
$10.50 |
six jumbos + sweet spicy sauce |
| Maryland Crab Cakes |
$12.70 |
jumbo lump crab cakes + red remoulade sauce |
| Cup of Soup + House or Caesar Salad |
$7.90 |
|
| Cup of Soup or House or Caesar Salad + 1/2 Chicken Wrap |
$8.90 |
|
| Cup of Soup or House or Caesar Salad + Two BFG Soft Tacos |
$9.90 |
herb-grilled chicken, blackened baja fish or filet mignon* |
| Bonefish House Salad |
$6.30 |
hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette |
| Classic Caesar Salad |
$6.90 |
house-made garlic croutons |
| Florida Cobb Salad |
$8.30 |
avocado, mango, tomatoes, Blue cheese, citrus herb vinaigrette |
| Cilantro Lime Salad |
$7.90 |
roasted corn, black beans, Feta, grape tomatoes, red onion + cilantro lime vinaigrette |
| BFG Fish Sandwich |
$10.30 |
blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun |
| Lily's Chicken Wrap |
$9.30 |
goat cheese, wood-grilled chicken, sun-dried tomatoes + artichoke pesto |
| BFG Soft Tacos |
$9.50 - $10.50 |
three warm tortillas, mango salsa, lime crema + shredded lettuce |
| Bang Bang Shrimp Po Boy |
$10.70 |
crispy shrimp tossed in a creamy, spicy sauce with lettuce, tomato + Asian cucumbers |
| Half-Pound American Kobe Beef Burger* |
$12.90 |
toasted brioche bun, fully dressed with sharp cheddar + special sauce |
| Half-Pound American Kobe Beef + Egg Burger* |
$13.50 |
toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce. add bacon, avocado or mushrooms |
| Fish + Chips |
$11.90 |
tempura-style with tartar, french fries |
| Bang Bang Shrimp Tacos |
$10.90 |
three warm tortillas, our signature Bang Bang Shrimp, lettuce, tomatoes + sour cream |
| BFG Fish Sandwich |
$11.70 |
blackened, Parmesan-dusted and fully dressed on a lightly toasted brioche bun |
| Half-Pound American Kobe Beef Burger* |
$12.90 |
toasted brioche bun, fully dressed with sharp cheddar and special sauce |
| Blackened Baja Fish Tacos |
$13.30 |
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce |
| Alaskan Cod Fish & Chips |
$13.90 |
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side |
| Bang Bang Shrimp® Tacos |
$13.30 |
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream |
| Half-Pound American Kobe Beef Burger* |
$12.90 |
toasted brioche bun, fully dressed with sharp cheddar and special sauce |
| Blackened Baja Fish Tacos |
$13.30 |
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce |
| Alaskan Cod Fish & Chips |
$13.90 |
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side |
| Bang Bang Shrimp® Tacos |
$13.30 |
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream |
| Half-Pound American Kobe Beef Burger* |
$12.90 |
toasted brioche bun, fully dressed with sharp cheddar and special sauce |
| Blackened Baja Fish Tacos |
$13.30 |
Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce |
| Alaskan Cod Fish & Chips |
$13.90 |
generous portion, served traditional tempura-style with tartar, french fries and malt vinegar on the side |
| Bang Bang Shrimp® Tacos |
$13.30 |
three warm tortillas, our signature Bang Bang Shrimp®, lettuce, tomatoes and sour cream |
| Grilled Fresh Fish of the Day* |
$15.50 |
with choice of side + served with your choice of a Signature Sauce: Mango Salsa or Herb Pesto |
| Maryland-Style Jumbo Lump Crab Cakes |
$15.30 |
jumbo lump crab cakes + red remoulade sauce |
| Lily's Salmon* |
$14.50 |
goat cheese, spinach, artichoke hearts, lemon basil sauce |
| Filet* + Frites |
$21.50 |
wood-grilled 6 oz center cut filet mignon + french fries |
| Shrimp Pad Thai |
$12.50 |
rice noodles, green onions, peanuts, egg + traditional Pad Thai sauce |
| Macadamia Nut Brownie |
$6.90 |
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts |
| Crème Brûlée |
$6.90 |
berries + whipped cream |
| Key Lime Pie |
$6.50 |
roasted pecan crust |
| Doughnuts |
$5.00 |
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce |
| Jen's Jamaican Coconut Pie |
$5.90 |
creamy coconut custard, Myers's Rum sauce, fresh whipped cream |
| Macadamia Nut Brownie |
$6.90 |
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts |
| Crème Brûlée |
$6.90 |
with berries and fresh whipped cream |
| Key Lime Pie |
$6.50 |
with roasted pecan crust |
| Doughnuts |
$5.00 |
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce |
| Jen's Jamaican Coconut Pie™ |
$5.90 |
creamy coconut custard, Myers's Rum sauce and fresh whipped cream |
| Macadamia Nut Brownie |
$6.90 |
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts |
| Key Lime Pie |
$6.50 |
with roasted pecan crust |
| Crème Brûlée |
$6.90 |
with berries and fresh whipped cream |
| Doughnuts |
$5.00 |
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce |
| Jen's Jamaican Coconut Pie™ |
$5.90 |
creamy coconut custard, Myers's Rum sauce and fresh whipped cream |
| Macadamia Nut Brownie |
$6.90 |
flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts |
| Key Lime Pie |
$6.50 |
with roasted pecan crust |
| Crème Brûlée |
$6.90 |
with berries and fresh whipped cream |
| Doughnuts |
$5.00 |
three, tossed in cinnamon sugar, served with sea salt caramel or chocolate sauce |
| Jen's Jamaican Coconut Pie™ |
$5.90 |
creamy coconut custard, Myers's Rum sauce and fresh whipped cream |
| Chandon Brut, Sparkling |
$11.00 |
|
| Chandon Rose, Sparkling |
$12.00 |
|
| Chandon Brut, Sparkling |
$11.00 |
|
| Chandon Rose, Sparkling |
$12.00 |
|
| Chandon Brut, Sparkling |
$11.00 |
|
| Chandon Rose, Sparkling |
$12.00 |
|
| Beringer, White Zinfandel, CA |
$5.70 - $22.00 |
|
| Jacob's Creek, Moscato, Australia |
$6.90 - $26.00 |
|
| Chateau Ste. Michelle, Riesling, WA |
$7.40 - $28.00 |
|
| Ecco Domani, Pinot Grigio, Italy |
$6.90 - $26.00 |
|
| Masi Masianco, Pinot Grigio/Verduzzo, Italy |
$7.40 - $28.00 |
|
| King Estate "Signature Collection", Pinot Gris, OR |
$9.90 - $38.00 |
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy |
$12.70 - $49.00 |
|
| Beringer, White Zinfandel, CA |
$5.70 - $22.00 |
|
| Jacob's Creek, Moscato, Australia |
$6.90 - $26.00 |
|
| Chateau Ste. Michelle, Riesling, WA |
$7.40 - $28.00 |
|
| Ecco Domani, Pinot Grigio, Italy |
$6.90 - $26.00 |
|
| Masi Masianco, Pinot Grigio/Verduzzo, Italy |
$8.40 - $32.00 |
|
| King Estate "Signature Collection", Pinot Gris, OR |
$9.90 - $38.00 |
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy |
$12.70 - $49.00 |
|
| Belleruche, Rosé, Côtes du Rhône, France |
$7.90 - $30.00 |
|
| Beringer, White Zinfandel, CA |
$5.70 - $22.00 |
|
| Jacob's Creek, Moscato, Australia |
$6.90 - $26.00 |
|
| Chateau Ste. Michelle, Riesling, WA |
$7.40 - $28.00 |
|
| Ecco Domani, Pinot Grigio, Italy |
$6.90 - $26.00 |
|
| Masi Masianco, Pinot Grigio/Verduzzo, Italy |
$8.40 - $32.00 |
|
| King Estate "Signature Collection", Pinot Gris, OR |
$9.90 - $38.00 |
|
| Santa Margherita, Pinot Grigio, Alto Adige, Italy |
$12.70 - $49.00 |
|
| Belleruche, Rosé, Côtes du Rhône, France |
$7.90 - $30.00 |
|
| Merryvale "Starmont", Napa Valley |
$8.90 - $34.00 |
|
| "Attitude" by Pascal Jolivet, France |
$10.10 - $39.00 |
|
| Kim Crawford, Marlborough, New Zealand |
$12.70 - $49.00 |
|
| Merryvale "Starmont", Napa Valley |
$8.90 - $34.00 |
|
| "Attitude" by Pascal Jolivet, France |
$10.10 - $39.00 |
|
| Kim Crawford, Marlborough, New Zealand |
$12.70 - $49.00 |
|
| Merryvale "Starmont", Napa Valley |
$8.90 - $34.00 |
|
| "Attitude" by Pascal Jolivet, France |
$10.10 - $39.00 |
|
| Kim Crawford, Marlborough, New Zealand |
$12.70 - $49.00 |
|
| La Terre, CA |
$5.50 |
|
| William Hill, Central Coast |
$7.10 - $27.00 |
|
| J. Lohr "Riverstone", Monterey |
$8.70 - $33.00 |
|
| Kendall Jackson "V.R.", CA |
$9.70 - $37.00 |
|
| Coppola "Director's Cut", Russian River |
$10.70 - $41.00 |
|
| Chalk Hill, Sonoma Coast |
$12.70 - $49.00 |
|
| Sonoma-Cutrer, Russian River Ranches |
$14.70 - $57.00 |
|
| La Terre, CA |
$5.50 |
|
| William Hill, Central Coast |
$7.10 - $27.00 |
|
| J. Lohr "Riverstone", Monterey |
$8.70 - $33.00 |
|
| Kendall Jackson "V.R.", CA |
$9.70 - $37.00 |
|
| Coppola "Director's Cut", Russian River |
$10.70 - $41.00 |
|
| Chalk Hill, Sonoma Coast |
$12.70 - $49.00 |
|
| Sonoma-Cutrer, Russian River Ranches |
$14.70 - $57.00 |
|
| La Terre, CA |
$5.50 |
|
| William Hill, Central Coast |
$7.10 - $27.00 |
|
| J. Lohr "Riverstone", Monterey |
$8.70 - $33.00 |
|
| Kendall Jackson "V.R.", CA |
$9.70 - $37.00 |
|
| Coppola "Director's Cut", Russian River |
$10.70 - $41.00 |
|
| Chalk Hill, Sonoma Coast |
$12.70 - $49.00 |
|
| Sonoma-Cutrer, Russian River Ranches |
$14.70 - $57.00 |
|
| Concannon, CA |
$6.90 - $26.00 |
|
| 10 Span, Santa Barbara County 100% Pinot Noir |
$8.20 - $31.00 |
|
| La Crema, Sonoma Coast |
$13.10 - $51.00 |
|
| "Lyric" by Etude, Santa Barbara |
$10.10 - $39.00 |
|
| Meiomi, Santa Barbara-Monterey-Sonoma Coast |
$11.70 - $45.00 |
|
| Concannon, CA |
$6.90 - $26.00 |
|
| 10 Span, Santa Barbara County |
$8.20 - $31.00 |
100% Pinot Noir |
| La Crema, Sonoma Coast |
$13.10 - $51.00 |
|
| "Lyric" by Etude, Santa Barbara |
$10.10 - $39.00 |
|
| Meiomi, Santa Barbara-Monterey-Sonoma Coast |
$11.70 - $45.00 |
|
| Concannon, CA |
$6.90 - $26.00 |
|
| 10 Span, Santa Barbara County |
$8.20 - $31.00 |
100% Pinot Noir |
| La Crema, Sonoma Coast |
$13.10 - $51.00 |
|
| "Lyric" by Etude, Santa Barbara |
$10.10 - $39.00 |
|
| Meiomi, Santa Barbara-Monterey-Sonoma Coast |
$11.70 - $45.00 |
|
| Ménage à Trois, Red Blend, CA |
$7.90 - $29.00 |
|
| Conundrum, Red Blend, CA |
$10.10 - $39.00 |
|
| Villa Antinori "Super Tuscan", Red, Italy |
$11.70 - $45.00 |
|
| Dona Paula "Los Cardos", Malbec, Argentina |
$7.90 - $29.00 |
|
| Broquel, Malbec, Mendoza, Argentina |
$9.10 - $35.00 |
|
| The Federalist, Zinfandel, Lodi, CA |
$9.50 - $36.00 |
|
| Ménage à Trois, Red Blend, CA |
$7.90 - $29.00 |
|
| Conundrum, Red Blend, CA |
$10.10 - $39.00 |
|
| Villa Antinori "Super Tuscan", Red, Italy |
$11.70 - $45.00 |
|
| Dona Paula "Los Cardos", Malbec, Argentina |
$7.90 - $29.00 |
|
| Broquel, Malbec, Mendoza, Argentina |
$9.10 - $35.00 |
|
| The Federalist, Zinfandel, Lodi, CA |
$9.50 - $36.00 |
|
| Ménage à Trois, Red Blend, CA |
$7.90 - $29.00 |
|
| Conundrum, Red Blend, CA |
$10.10 - $39.00 |
|
| Villa Antinori "Super Tuscan", Red, Italy |
$11.70 - $45.00 |
|
| Dona Paula "Los Cardos", Malbec, Argentina |
$7.90 - $29.00 |
|
| Broquel, Malbec, Mendoza, Argentina |
$9.10 - $35.00 |
|
| The Federalist, Zinfandel, Lodi, CA |
$9.50 - $36.00 |
|
| Sycamore Lane, Merlot or Cabernet Sauvignon, CA |
$5.50 |
|
| Columbia Crest "Grand Estates", Merlot, WA |
$7.70 - $29.00 |
|
| Rodney Strong, Merlot, Sonoma County |
$9.10 - $35.00 |
|
| Avalon, Cabernet Sauvignon, CA |
$6.90 - $26.00 |
|
| Charles & Charles, Cabernet Blend, Columbia Valley, WA |
$8.70 - $33.00 |
|
| Louis Martini, Cabernet Sauvignon |
$9.10 - $35.00 |
|
| Francis Coppola Black Label, Claret, CA |
$10.70 - $41.00 |
|
| Hess "Allomi", Cabernet Sauvignon, Napa Valley |
$14.70 - $57.00 |
|
| Sycamore Lane, Merlot or Cabernet Sauvignon, CA |
$5.50 |
|
| Columbia Crest "Grand Estates", Merlot, WA |
$7.70 - $29.00 |
|
| Rodney Strong, Merlot, Sonoma County |
$9.10 - $35.00 |
|
| Avalon, Cabernet Sauvignon, CA |
$6.90 - $26.00 |
|
| Charles & Charles, Cabernet Blend, Columbia Valley, WA |
$8.70 - $33.00 |
|
| Louis Martini, Cabernet Sauvignon, CA |
$9.10 - $35.00 |
|
| Francis Coppola Black Label, Claret, CA |
$10.70 - $41.00 |
|
| Hess "Allomi", Cabernet Sauvignon, Napa Valley |
$14.70 - $57.00 |
|
| Sycamore Lane, Merlot or Cabernet Sauvignon, CA |
$5.50 |
|
| Columbia Crest "Grand Estates", Merlot, WA |
$7.70 - $29.00 |
|
| Rodney Strong, Merlot, Sonoma County |
$9.10 - $35.00 |
|
| Avalon, Cabernet Sauvignon, CA |
$6.90 - $26.00 |
|
| Charles & Charles, Cabernet Blend, Columbia Valley, WA |
$8.70 - $33.00 |
|
| Louis Martini, Cabernet Sauvignon, CA |
$9.10 - $35.00 |
|
| Francis Coppola Black Label, Claret, CA |
$10.70 - $41.00 |
|
| Hess "Allomi", Cabernet Sauvignon, Napa Valley |
$14.70 - $57.00 |
|
| Perrier Jouet "Grand Brut", Champagne, France |
$69.00 |
|
| Eroica, Riesling, Columbia Valley, WA |
$46.00 |
|
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand |
$51.00 |
|
| Cakebread Cellars, Chardonnay, Napa Valley |
$66.00 |
|
| Estancia, Meritage, Paso Robles |
$56.00 |
|
| Stags' Leap, Petite Sirah, Napa Valley |
$66.00 |
|
| Swanson Vineyards, Merlot, Oakville, Napa Valley |
$56.00 |
|
| Hall, Cabernet Sauvignon, Napa Valley |
$66.00 |
|
| Perrier Jouet "Grand Brut", Champagne, France |
$69.00 |
|
| Eroica, Riesling, Columbia Valley, WA |
$46.00 |
|
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand |
$51.00 |
|
| Cakebread Cellars, Chardonnay, Napa Valley |
$66.00 |
|
| Estancia, Meritage, Paso Robles |
$56.00 |
|
| Stags' Leap, Petite Sirah, Napa Valley |
$66.00 |
|
| Swanson Vineyards, Merlot, Oakville, Napa Valley |
$56.00 |
|
| Hall, Cabernet Sauvignon, Napa Valley |
$66.00 |
|
| Perrier Jouet "Grand Brut", Champagne, France |
$69.00 |
|
| Eroica, Riesling, Columbia Valley, WA |
$46.00 |
|
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand |
$51.00 |
|
| Cakebread Cellars, Chardonnay, Napa Valley |
$66.00 |
|
| Estancia, Meritage, Paso Robles |
$56.00 |
|
| Stags' Leap, Petite Sirah, Napa Valley |
$66.00 |
|
| Swanson Vineyards, Merlot, Oakville, Napa Valley |
$56.00 |
|
| Hall, Cabernet Sauvignon, Napa Valley |
$66.00 |
|
| Wild Orchid Hawaiian Martini |
$8.50 |
h Wild Orchid Hawaiian Martini Cruzan Guava rum, pineapple juice, Zico coconut water + the island flavors of desert pear and coconut. Garnished in true Hawaiian style with a floating orchid |
| Fresh Grapefruit Martini |
$8.50 |
House-made fresh grapefruit, basil, vodka infusion, finished with fresh pressed ruby red grapefruit juice + a hint of basil |
| Bonefish Pomegranate Martini^ |
$7.90 |
A house-made infusion with Fris vodka, pomegranate, fresh mango |
| Fresh Raspberry Martini |
$8.20 |
Reyka small-batch vodka, freshly muddled red raspberries + fresh squeezed lemon juice |
| Ocean Trust Tropic Heat Martini |
$8.50 |
Absolut vodka house-infused with pineapples, freshly muddled mango, lemon juice + a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold. Oceantrust.org |
| Fresh Pineapple Martini |
$8.50 |
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon + a homemade vanilla bean simple syrup |
| Cosmopolitan |
$8.50 |
Yep, it's the traditional Cosmo. But we make it better! |
| Ultimate Infused Dirty Martini |
$8.90 |
Ketel One Citroen vodka infused with olives for 3 full days. Served ice cold in a frozen martini glass. The best damn dirty martini ever! |
| Espresso Martini |
$8.20 |
House-made vanilla vodka, Kahlúa, Crème de Cacao, fresh brewed espresso |
| Fresh Watermelon Martini |
$9.40 |
our summertime favorite - hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes |
| Fresh Strawberry Rosé Martini |
$9.10 |
hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini |
| Bonefish Pomegranate Martini |
$8.70 |
house-infused with Fris vodka, pomegranate and fresh mango |
| Fresh Raspberry Martini |
$9.10 |
Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice |
| Ocean Trust Tropic Heat Martini |
$9.40 |
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org |
| Fresh Pineapple Martini |
$9.40 |
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup |
| Cosmopolitan |
$9.40 |
it's a traditional Cosmo, served the Bonefish way |
| Ultimate Infused Dirty Martini |
$9.70 |
Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass - the best damn dirty martini ever! |
| Espresso Martini |
$9.10 |
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso |
| Fresh Watermelon Martini |
$9.40 |
our summertime favorite - hand-muddled watermelon, house-infused English cucumber and Fris vodka infusion, fresh sour, garnished with frozen watermelon cubes |
| Fresh Strawberry Rosé Martini |
$9.10 |
hand-muddled raspberry, blackberry, strawberry, with the fresh flavors of Belleruche Rosé and St. Germain Elderflower, finished with fresh berries for a perfect summer seasonal martini |
| Bonefish Pomegranate Martini |
$8.70 |
house-infused with Fris vodka, pomegranate and fresh mango |
| Fresh Raspberry Martini |
$9.10 |
Reyka small-batch vodka, hand-muddled red raspberries and fresh squeezed lemon juice |
| Ocean Trust Tropic Heat Martini |
$9.40 |
Absolut vodka house-infused with pineapples, hand-muddled mango, lemon juice and a thin slice of jalapeño. $1 is donated to Ocean Trust for each one sold, oceantrust.org |
| Fresh Pineapple Martini |
$9.40 |
Malibu rum, St. Germain Elderflower liqueur, fresh pineapple, lemon and a house-made vanilla bean simple syrup |
| Cosmopolitan |
$9.40 |
it's a traditional Cosmo, served the Bonefish way |
| Ultimate Infused Dirty Martini |
$9.70 |
Ketel One Citroen vodka house-infused with olives for 3 full days, served ice cold in a frozen martini glass - the best damn dirty martini ever! |
| Espresso Martini |
$9.10 |
house-infused vanilla vodka, Kahlúa, Crème de Cacao and fresh brewed espresso |
| The Mule |
$7.90 |
our signature twist on the classic Moscow Mule Grey Goose, fresh lime, house-made ginger syrup, ginger beer. Finished in a rustic copper mug with crushed ice, fresh mint, candied ginger |
| Cold Snap Cucumber Cosmo |
$8.50 |
in a frozen ice glass Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks |
| Parker's Margarita |
$7.50 |
Founder-Chris Parker's Favorite Finished with fresh OJ + Grand Marnier |
| Patrón's Perfect Cucumber Margarita |
$8.90 |
Patrón Silver, fresh lime + English cucumber. Topped with a hint of St. Germain Elderflower liqueur + rimmed with salt + pepper for a perfect finish |
| Modern Mojito |
$8.50 |
A classic favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, homemade fresh mint simple syrup, a hint of orange + Grand Marnier |
| Signature Red or White Sangria |
$5.50 |
Choice of Blackberry Red or Sparkling Mango White |
| The Mule |
$7.90 |
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger |
| Cold Snap Cucumber Cosmo |
$8.90 |
In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks |
| Parker's Margarita |
$7.90 |
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier |
| Patrón's Perfect Cucumber Margarita |
$9.50 |
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish |
| Modern Mojito |
$8.50 |
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier |
| Signature Red or White Sangria |
$6.00 |
choice of Blackberry Red or Sparkling Mango White |
| The Mule |
$7.90 |
Our signature twist on the classic Moscow Mule. Grey Goose, fresh lime, house-made ginger syrup, ginger beer finished in a rustic copper mug with crushed ice, fresh mint and candied ginger |
| Cold Snap Cucumber Cosmo |
$8.90 |
In a frozen ice glass. Reyka vodka, Solerno Blood Orange liqueur, fresh English cucumbers served on the rocks |
| Parker's Margarita |
$7.90 |
Founder Chris Parker's favorite. Finished with fresh OJ and Grand Marnier |
| Patrón's Perfect Cucumber Margarita |
$9.50 |
Patrón Silver, fresh lime and English cucumber, topped with a hint of St. Germain Elderflower liqueur, rimmed with salt and pepper for a perfect finish |
| Modern Mojito |
$8.50 |
A favorite of Ernest Hemingway with a modern twist. Pyrat amber rum, house-made fresh mint simple syrup, a hint of orange and Grand Marnier |
| Signature Red or White Sangria |
$6.00 |
choice of Blackberry Red or Sparkling Mango White |
| Bud Light |
$3.70 |
|
| Blue Moon |
$5.00 |
|
| Sam Adams Seasonal |
$5.00 |
|
| Bud Light |
$3.70 |
|
| Blue Moon |
$5.00 |
|
| Sam Adams Seasonal |
$5.00 |
|
| Bud Light |
$3.70 |
|
| Blue Moon |
$5.00 |
|
| Sam Adams Seasonal |
$5.00 |
|
| Sam Adams Boston Lager (4.8%) |
$5.30 |
|
| Fat Tire Amber Ale (5.3%) |
$5.30 |
|
| Omission Pale Ale (5.8%) |
$5.30 |
|
| Sierra Nevada "Torpedo Extra IPA" (7.2%) |
$5.30 |
|
| Michelob Ultra (4.1%) |
$4.30 |
|
| Bud Light (4.2%) |
$3.90 |
|
| Coors Light (4.2%) |
$3.90 |
|
| Miller Lite (4.2%) |
$3.90 |
|
| Budweiser (5%) |
$3.90 |
|
| O'Doul's non-alcoholic |
$4.30 |
|
| Michelob Ultra (4.1%) |
$4.30 |
|
| Bud Light (4.2%) |
$3.90 |
|
| Coors Light (4.2%) |
$3.90 |
|
| Miller Lite (4.2%) |
$3.90 |
|
| Budweiser (5%) |
$3.90 |
|
| O'Doul's |
$4.30 |
non-alcoholic |
| Michelob Ultra (4.1%) |
$4.30 |
|
| Bud Light (4.2%) |
$3.90 |
|
| Coors Light (4.2%) |
$3.90 |
|
| Miller Lite (4.2%) |
$3.90 |
|
| Budweiser (5%) |
$3.90 |
|
| O'Doul's |
$4.30 |
non-alcoholic |
| Guinness 14.9 oz (4.2%) |
$5.60 |
|
| Newcastle (4.5%) |
$5.00 |
|
| Corona Extra (4.6%) |
$5.00 |
|
| Heineken (5%) |
$5.00 |
|
| Stella Artois (5%) |
$5.30 |
|
| Guinness 14.9 oz (4.2%) |
$5.60 |
|
| Newcastle (4.5%) |
$5.00 |
|
| Corona Extra (4.6%) |
$5.00 |
|
| Heineken (5%) |
$5.00 |
|
| Stella Artois (5%) |
$5.30 |
|
| Guinness 14.9 oz (4.2%) |
$5.60 |
|
| Newcastle (4.5%) |
$5.00 |
|
| Corona Extra (4.6%) |
$5.00 |
|
| Heineken (5%) |
$5.00 |
|
| Stella Artois (5%) |
$5.30 |
|
| Speciality |
$3.50 |
Fresh Blackberry Smash |
| Bottled Waters |
$3.20 |
Fiji (500 ml) | San Pellegrino (500 ml) |
| Glaceau Vitamin Water Flavors |
$2.99 |
XXX (Acai, Blueberry + Pomegranate) | Zero Squeezed Lemonade |
| Honest Organic Iced Teas |
$2.99 |
Just Iced Tea | Raspberry Iced Tea Just A Tad Sweet | Classic Green Iced Tea Just A Tad Sweet |
| Coca Cola Beverages |
$2.99 |
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale |
| Specialty |
$3.50 |
Fresh Blackberry Smash |
| Bottled Waters |
$3.20 |
Fiji (500 ml) | San Pellegrino (500 ml) |
| Glaceau Vitamin Water Flavors |
$2.99 |
XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade |
| Honest Organic Iced Teas |
$2.99 |
Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet) |
| Coca-Cola Beverages |
$2.99 |
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale |
| Specialty |
$3.50 |
Fresh Blackberry Smash |
| Bottled Waters |
$3.20 |
Fiji (500 ml) | San Pellegrino (500 ml) |
| Glaceau Vitamin Water Flavors |
$2.99 |
XXX (Acai, Blueberry and Pomegranate) | Zero Squeezed Lemonade |
| Honest® Organic Iced Teas |
$2.99 |
Just Iced Tea | Raspberry Iced Tea (Just A Tad Sweet) | Classic Green Iced Tea (Just A Tad Sweet) |
| Coca-Cola Beverages |
$2.99 |
Coke | Coke Zero | Diet Coke | Cherry Coke | Sprite | Seagram's Ginger Ale |
| Numi Organic Hot Tea |
$2.99 |
|
| Rainforest Alliance Bold Coffee |
$2.99 |
|
| Espresso |
$3.75 |
|
| Cappuccino |
$3.75 |
|
| Numi Organic Hot Tea |
$2.99 |
|
| Rainforest Alliance Bold Coffee |
$2.99 |
|
| Espresso |
$3.75 |
|
| Cappuccino |
$3.75 |
|
| Numi Organic Hot Tea |
$2.99 |
|
| Rainforest Alliance Bold Coffee |
$2.99 |
|
| Espresso |
$3.75 |
|
| Cappuccino |
$3.75 |
|
| Bang Bang Shrimp® |
$10.70 |
crispy shrimp, tossed in our signature creamy, spicy sauce |
| Ceviche |
$8.50 |
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping |
| Ahi Tuna Sashimi* |
$11.90 - $17.90 |
premium sushi grade, sesame-seared rare with wasabi and pickled ginger |
| Edamame |
$4.90 |
steamed and seasoned with green tea sea salt |
| Calamari |
$9.90 |
flash-fried with peppers and sweet spicy Asian sauce |
| Thai Coconut Shrimp |
$10.50 |
six jumbo shrimp with sweet Thai chile sauce |
| Maryland Crab Cake |
$12.70 |
jumbo lump crab cakes with red remoulade sauce |
| Bang Bang Shrimp® |
$10.70 |
crispy shrimp, tossed in our signature creamy, spicy sauce |
| Ceviche |
$8.50 |
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping |
| Ahi Tuna Sashimi* |
$11.90 - $17.90 |
premium sushi grade, sesame-seared rare with wasabi and pickled ginger |
| Mussels Josephine® (PEI) |
$10.90 |
tomatoes, red onion, garlic, basil and lemon wine sauce |
| Wagyu Beef & Ginger Potstickers |
$8.50 |
pan-seared with crispy onions and soy sauce |
| Edamame |
$4.90 |
steamed and seasoned with green tea sea salt |
| Saucy Shrimp |
$10.50 |
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta |
| Calamari |
$9.90 |
flash-fried with peppers and sweet spicy Asian sauce |
| Maryland Crab Cakes |
$12.70 |
jumbo lump crab cakes with red remoulade sauce |
| Lamb Lollipop Chops* |
$12.30 |
three wood-grilled lamb chops, lightly caramelized |
| Oysters* |
$7.00 - $12.00 |
fresh and raw on the half shell or baked Rockefeller style |
| Thai Coconut Shrimp |
$10.50 |
six jumbo shrimp with sweet Thai chile sauce |
| Bang Bang Shrimp® |
$10.70 |
crispy shrimp, tossed in our signature creamy, spicy sauce |
| Ceviche |
$8.50 |
chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole with seasoned crisps for dipping |
| Ahi Tuna Sashimi* |
$11.90 - $17.90 |
premium sushi grade, sesame-seared rare with wasabi and pickled ginger |
| Mussels Josephine® (PEI) |
$10.90 |
tomatoes, red onion, garlic, basil and lemon wine sauce |
| Wagyu Beef & Ginger Potstickers |
$8.50 |
pan-seared with crispy onions and soy sauce |
| Edamame |
$4.90 |
steamed and seasoned with green tea sea salt |
| Saucy Shrimp |
$10.50 |
sautéed shrimp, lime tomato garlic sauce, Kalamata olives, topped with Feta |
| Calamari |
$9.90 |
flash-fried with peppers and sweet spicy Asian sauce |
| Maryland Crab Cakes |
$12.70 |
jumbo lump crab cakes with red remoulade sauce |
| Lamb Lollipop Chops* |
$12.30 |
three wood-grilled lamb chops, lightly caramelized |
| Oysters* |
$7.00 - $12.00 |
fresh and raw on the half shell or baked Rockefeller style |
| Thai Coconut Shrimp |
$10.50 |
six jumbo shrimp with sweet Thai chile sauce |
| Corn Chowder & Lump Crab |
$4.70 - $5.70 |
with a hint of bacon |
| Classic Caesar Salad |
$4.70 |
with house-made garlic croutons |
| Bonefish House Salad |
$4.70 |
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette |
| Corn Chowder & Lump Crab |
$4.70 - $5.70 |
with a hint of bacon |
| Tay's Wedge Salad |
$6.70 |
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing |
| Bonefish House Salad |
$4.70 - $13.90 |
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette |
| Classic Caesar Salad |
$4.70 - $14.30 |
with house-made garlic croutons |
| Florida Cobb Salad |
$12.30 |
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette |
| Cilantro Lime Shrimp Salad |
$13.30 |
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette |
| Corn Chowder & Lump Crab |
$4.70 - $5.70 |
with a hint of bacon |
| Tay's Wedge Salad |
$6.70 |
tomatoes, crumbled Blue cheese, scallions, crispy onions, bacon and Blue cheese dressing |
| Bonefish House Salad |
$4.70 - $13.90 |
hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette |
| Classic Caesar Salad |
$4.70 - $14.30 |
with house-made garlic croutons |
| Florida Cobb Salad |
$12.30 |
wood-grilled chicken, avocado, mango, tomatoes, Blue cheese and citrus herb vinaigrette |
| Cilantro Lime Shrimp Salad |
$13.30 |
roasted corn, black beans, Feta, grape tomatoes, red onion and cilantro lime vinaigrette |
| Endless Bubbles Brunch |
$19.90 |
your choice of Eggs Benedict, Brunch Favorite or Omelet and Endless Bellinis, Mimosas or Blackberry Sangria |
| Endless Bubbles |
$12.00 |
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa |
| Endless Blackberry Sangria |
$12.00 |
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend |
| Georgia Peach Martini |
$8.70 |
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles |
| Chipotle Bloody Mary |
$7.50 |
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon |
| Endless Bubbles |
$12.00 |
Peach Bellini, freshly squeezed Passion Fruit Mimosa or Traditional Mimosa |
| Endless Blackberry Sangria |
$12.00 |
a signature sangria, fresh orange and blackberry create a perfect Bonefish blend |
| Georgia Peach Martini |
$8.70 |
Bellini-style. Svedka vodka, Cointreau, fresh peach and bubbles |
| Chipotle Bloody Mary |
$7.50 |
Absolut Citron, house-made Mary mix, signature Chipotle spice and a sugar rim - finished with a slice of Applewood bacon |
| Traditional Eggs Benedict* |
$9.30 |
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce |
| Spinach & Mushroom Eggs Benedict* |
$9.30 |
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce |
| Bang Bang Shrimp® Eggs Benedict* |
$10.30 |
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce |
| Surf & Turf Eggs Benedict* |
$13.90 |
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce |
| Traditional Eggs Benedict* |
$9.30 |
toasted English muffin topped with smoked ham, poached eggs and Hollandaise sauce |
| Spinach & Mushroom Eggs Benedict* |
$9.30 |
toasted English muffin, spinach, mushrooms, poached eggs and Hollandaise sauce |
| Bang Bang Shrimp® Eggs Benedict* |
$10.30 |
toasted English muffin, crispy shrimp, poached eggs, green onions and spicy Hollandaise sauce |
| Surf & Turf Eggs Benedict* |
$13.90 |
toasted English muffin, filet mignon, lobster, poached eggs and Hollandaise sauce |
| Half-Pound American Kobe Beef & Egg Burger* |
$13.50 |
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries |
| Crème Brûlée French Toast |
$11.30 |
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon |
| Organic Whole Grain Oatmeal |
$4.50 |
topped with fresh seasonal berries and served with brown sugar |
| Half-Pound American Kobe Beef & Egg Burger* |
$13.50 |
toasted brioche bun, fully dressed with sharp cheddar, fried egg and special sauce, served with fresh greens or french fries |
| Crème Brûlée French Toast |
$11.30 |
Grand Marnier and orange zest battered, served with fresh whipped cream, mint, strawberries and bacon |
| Organic Whole Grain Oatmeal |
$4.50 |
topped with fresh seasonal berries and served with brown sugar |
| Oscar |
$9.90 |
asparagus, crab, cheese, basil and lemon butter |
| Western |
$8.90 |
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream |
| California |
$8.90 |
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado |
| Oscar |
$9.90 |
asparagus, crab, cheese, basil and lemon butter |
| Western |
$8.90 |
chorizo, cheddar, cilantro, onions, ranchero and lime sour cream |
| California |
$8.90 |
Applewood bacon, cheddar, caramelized onions, tomatoes and avocado |
| Chilean Sea Bass |
$28.90 |
|
| Atlantic Salmon* |
$19.30 |
|
| Sea Scallops & Shrimp |
$18.50 |
|
| Ahi Tuna Steak* |
$18.50 |
|
| Rainbow Trout |
$17.90 |
|
| Tilapia |
$15.90 |
|
| Chilean Sea Bass |
$28.90 |
|
| Atlantic Salmon* |
$19.30 |
|
| Sea Scallops & Shrimp |
$18.50 |
|
| Ahi Tuna Steak* |
$18.50 |
|
| Rainbow Trout |
$17.90 |
|
| Tilapia |
$15.90 |
|
| Chilean Sea Bass |
$28.90 |
|
| Atlantic Salmon* |
$19.30 |
|
| Sea Scallops & Shrimp |
$18.50 |
|
| Ahi Tuna Steak* |
$18.50 |
|
| Rainbow Trout |
$17.90 |
|
| Tilapia |
$15.90 |
|
| Lily's Chicken® |
$15.30 |
goat cheese, spinach, artichoke hearts and lemon basil sauce |
| Tilapia Imperial |
$19.70 |
stuffed with shrimp, scallops, crabmeat and lemon caper butter |
| Filet Mignon* |
$21.50 - $24.50 |
6 oz USDA center cut |
| The Angler's Sirloin Steak* |
$16.30 |
6 oz center cut |
| Fontina Pork Chop* |
$16.50 |
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce |
| Garlic Whipped Potatoes |
|
|
| Potatoes Au Gratin |
|
|
| Jasmine Rice |
|
|
| French Fries |
|
|
| Steamed Broccoli |
|
|
| French Green Beans |
|
|
| Sautéed Spinach |
|
|
| Coleslaw |
|
|
| Garlic Whipped Potatoes |
|
|
| Potatoes Au Gratin |
|
|
| Jasmine Rice |
|
|
| French Fries |
|
|
| Steamed Broccoli |
|
|
| French Green Beans |
|
|
| Sautéed Spinach |
|
|
| Coleslaw |
|
|
| Sam Adams Boston Lager (4.8%) |
$5.30 |
|
| Fat Tire Amber Ale (5.3%) |
$5.30 |
|
| Omission Pale Ale (5.8%) |
$5.30 |
|
| Sierra Nevada "Torpedo Extra IPA" (7.2%) |
$5.30 |
|
| Sam Adams Boston Lager (4.8%) |
$5.30 |
|
| Fat Tire Amber Ale (5.3%) |
$5.30 |
|
| Omission Pale Ale (5.8%) |
$5.30 |
|
| Sierra Nevada "Torpedo Extra IPA" (7.2%) |
$5.30 |
|
| Filet Mignon* |
$21.50 - $24.50 |
6 oz USDA center cut |
| Rib-Eye Steak* |
$24.90 |
13 oz USDA |
| Sirloin* & Crab Cake Dinner |
$20.50 |
6 oz center cut sirloin and a Maryland-style crab cake |
| The Angler's Sirloin Steak* |
$16.30 |
6 oz center cut |
| Lamb Chops* |
$21.90 |
seasoned and lightly caramelized with balsamic demi-glace to finish |
| BBQ Glazed Pork Chop* |
$16.50 |
seasoned with a spicy chile rub |
| Fontina Pork Chop* |
$16.50 |
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce |
| Lily's Chicken® |
$15.30 |
goat cheese, spinach, artichoke hearts and lemon basil sauce |
| Pecan Parmesan Crusted Rainbow Trout |
$19.70 |
artichoke hearts, fresh basil and lemon butter |
| Tilapia Imperial |
$19.70 |
stuffed with shrimp, scallops, crabmeat and lemon caper butter |
| Cold Water Lobster Tails |
$15.90 - $27.90 |
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter |
| Lily's Chicken® |
$15.30 |
goat cheese, spinach, artichoke hearts and lemon basil sauce |
| Pecan Parmesan Crusted Rainbow Trout |
$19.70 |
artichoke hearts, fresh basil and lemon butter |
| Tilapia Imperial |
$19.70 |
stuffed with shrimp, scallops, crabmeat and lemon caper butter |
| Cold Water Lobster Tails |
$15.90 - $27.90 |
5-6 oz lobster tail, seasoned and steamed, served with warm drawn butter |
| Spicy Tuna* |
$14.90 |
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa |
| Chicken Teriyaki |
$13.50 |
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce |
| Shrimp Pad Thai |
$13.90 |
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce |
| Spicy Tuna* |
$14.90 |
premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice and passion fruit salsa |
| Chicken Teriyaki |
$13.50 |
marinated chicken, fried rice, mango salsa, macadamia nuts, lightly drizzled with Pan Asian sauce |
| Shrimp Pad Thai |
$13.90 |
rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce |
| White Truffle Mac & Cheese |
$4.50 - $7.50 |
|
| Crab Fried Rice |
$4.50 - $7.50 |
|
| Sweet Potato Mash |
$1.50 - $4.50 |
|
| Steamed Asparagus |
$3.50 - $6.50 |
|
| Group Event Dining |
|
|
| Private Parties |
|
|
| Private Dining |
|
|
| Group Meetings |
|
|
| Rehearsal Dinners |
|
|
| Holiday Parties |
|
|
| Banquets |
|
|
| Filet Mignon* |
$21.50 - $24.50 |
6 oz USDA center cut |
| Rib-Eye Steak* |
$24.90 |
13 oz USDA |
| Sirloin* & Crab Cake Dinner |
$20.50 |
6 oz center cut sirloin and a Maryland-style crab cake |
| The Angler's Sirloin Steak* |
$16.30 |
6 oz center cut |
| Lamb Chops* |
$21.90 |
seasoned and lightly caramelized with balsamic demi-glace to finish |
| BBQ Glazed Pork Chop* |
$16.50 |
seasoned with a spicy chile rub |
| Fontina Pork Chop* |
$16.50 |
boneless pork chop, Fontina cheese, garlic, prosciutto and mushroom Marsala wine sauce |
| Garlic Whipped Potatoes |
|
|
| Potatoes Au Gratin |
|
|
| Jasmine Rice |
|
|
| French Fries |
|
|
| Steamed Broccoli |
|
|
| French Green Beans |
|
|
| Sautéed Spinach |
|
|
| Coleslaw |
|
|
| White Truffle Mac & Cheese |
$4.50 |
|
| Crab Fried Rice |
$4.50 |
|
| Sweet Potato Mash |
$1.50 |
|
| Steamed Asparagus |
$3.50 |
|
