| House French Tomato Soup |
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| Soup du Jour |
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Lamb, shitake and lentil |
| House Salad |
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Mixed greens, shaved bermuda onion, artichoke hearts, roasted red pepper, parmesan, housemade dressing, croustade |
| Citrus & Ginger cured Salmon |
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With horseradish creme, pickled onion, watercress salad and toast |
| Crisp Duck Leg Confit |
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Steamed endive, raw milk feta, marinated fennel, apple cider reduction |
| Bacon Wrapped Scallop Stuffed |
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With housemade pesto, atop roasted red pepper reduction |
| Duck and Marinated Currant Rillette |
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Housemade pickles, cashew butter, mojo ipa mustard and french bread. |
| House Flatbread Pizza Duck Proscuitto |
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Poached shrimp, lemon aioli, aged provolone, sundried tomato and kale |
| House Marinated Olives |
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| Steamed P.E.I. Mussels |
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Oven roasted tomato and peppers, saffron, white wine curry bouillabaisse |
| Artisan Cheese Board |
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Featuring traders point creamery, plums boursin and assorted cheeses, housemade french bread, croustades, nuts, fresh and dried fruits |
| Beef Burger |
$15.00 |
With maytag blue cheese, cilantro-horseradish aioli, porter braised onions and greens |
| Dry-Aged Ribeye |
$33.00 |
With oyster mushroom and red wine beef sauce |
| Wild Grouper |
$29.00 |
With smoked romesco, haricot vert, and chive flower |
| Bone-in Pork Loin |
$27.00 |
blood orange, chili, mustard and onion, relish, housemade BBQ |
| Pistachio |
$29.00 |
Encrusted lack of lamb drizzled with cinnamon balsamic reduction |
| Mapleleaf Duck Breast |
$27.00 |
Housecured bacon braised kale, pomegranite gastrique |
