| Pasta E Fagioli |
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| Stracciatella |
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| Crab Cake |
$16.95 |
made with tabouli,, marinated tomatoes in a chive vinaigrette |
| Burrata |
$23.95 |
zucchini and eggplant grilled to perfection, prosciutto, asparagus and red vine ripe tomatoes |
| Carpaccio Di Manzo |
$13.95 |
thinly sliced filetto di manzo with homemade marinated cipollini onions, roasted pinenuts and baby arugula |
| Carpaccio Di Salmone |
$13.95 |
thinly sliced salmon with white truffle oil, lemon, capers, cornichons and baby arugula |
| Mussels Marinara |
$13.95 |
sauteed mussels in a marinara sauce |
| Caesar Salad |
$10.95 |
fresh and crisp hearts of romaine lettuce, with homemade garlic croutons and white anchovies |
| Insalata Di Rughetta |
$9.95 |
fresh baby arugula salad with shaved parmesan cheese |
| Insalata Del Campo |
$9.95 |
organic baby field green, fresh tomato with balsamic dressing |
| Insalata Caprese |
$12.95 |
fresh mozarella and red vine ripe tomatoes with an aged balsamic vinegar and extra virgin olive oil dressing |
| Insalata Di Lampone |
$11.95 |
mixed green salad with raspberry, goat cheese and candied walnuts in a walnut raspberry dressing |
| Beet & Goat Cheese Salad |
$11.95 |
beets, roasted walnuts, goat cheese over baby arugula with our homemade beets and extra virgin olive oil dressing |
| Spaghetti Bolognese |
$18.95 |
thin spaghetti with our traditional meat sauce |
| Gamberoni Allaglio Olio |
$23.95 |
linguine with shrimps, asparagus. garlic and fresh tomato in garlic and olive oil sauce |
| Linguine Alla Vongole |
$22.95 |
perfectly cooked linguine with baby clams, garlic, chilli and white wine sauce |
| Ravioli Porcini |
$29.95 |
homemade ravioli stuffed with porcini mushrooms in a creamy champagne sauce with black truffles |
| Rigatoni Con Salsiccia |
$19.95 |
in creamy panna rosa sauce and our premium italian sausage |
| Bucatini Allamatriciana |
$19.95 |
bucatini with chopped pancetta, fresh pecorino romano cheese with our homemade tomato sauce |
| Penne Puttanesca |
$16.95 |
penne pasta with kalamata olives, fresh tomatoes, capers and anchovies cooked in olive oil and tomato sauce |
| Ravioli Spinaci |
$21.95 |
homemade ravioli stuffed with spinach and fine herbs with our signature pink sauce |
| Risotto Zafferano |
$21.95 |
zaffron infused risotto with asparagus & green peas |
| Risotto Con Granchio E Langostine |
$30.95 |
fresh chesapeake bay crab and shrimp risotto |
| Risotto Con Funghi E Olio-Di Tartufo |
$22.95 |
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| Piccata Di Vitello Al Limone |
$23.95 |
veal sauteed in lemon butter and white wine served with vegetables |
| Veal Parmigiana |
$29.95 |
lightly breaded with marinara sauce and topped with mozzarella cheese |
| Ossobuco |
$44.95 |
slow braised veal shank served with risotto allo zafferano |
| Vitello Marsala |
$24.95 |
veal sauteed with marsala wine and mushrooms served with broccoli |
| Nodino Di Vitello Alla Milanese |
$27.95 |
lightly breaded veal topped with arugula, marinated tomatoes with aged balsamic |
| Costine Di Agnello |
$44.95 |
parmesan crusted lamb chop served with mashed potatoes infused with truffle oil |
| Pollo Marsala |
$22.95 |
chicken breast medallions in marsala wine and mushrooms served with broccoli |
| Pollo Cacciatore |
$23.95 |
braised chicken in a tomato sauce with red and green peppers and mushrooms served with side of vegetables |
| Pollo Parmigiana |
$23.95 |
tender chicken breast lightly breaded with marinara sauce and topped with mozzarella cheese |
| Pollo Limone |
$20.95 |
chicken breast sauteed with lemon, white wine topped with a touch of lemon zest served with side of vegetables |
| Pollo Scarpariello |
$27.95 |
morsels of chicken, sausage, kalamata olives and pepperoncini sauteed with garlic and wine served with broccoli |
| Roasted Long Island Duck |
$34.95 |
half roasted duck served with homemade pappardelle,roasted peppers and wild mushrooms |
| Snapper |
$26.95 |
filet of red snapper prepared with your choice of two different style; livornese or francese |
| Salmone |
$29.95 |
filet of salmon sauteed in white wine and lemon butter served over risotto champagne |
| Mahi San Marzano |
$26.95 |
filet of mahi sauteed in san marzano tomato sauce with roasted red peppers and capers served over rosemary potatoes |
| Branzino |
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whole mediterranean sea bas roasted in sea salt crust with aromatic herbs |
