| Grilled Truffle Flatbread |
$20.00 |
arugula, lemon + parmesan |
| Crisp Risotto |
$18.00 |
surryano ham, wild mushroom, garlic + soy aioli |
| Chilled Oysters on the Half Shell |
$24.00 |
champagne mousse + cucumber |
| Seafood Boil: Shrimp, Clams + King Crab |
$55.00 |
herbs, garlic + toasted baguette |
| Guinea Hen Nachos |
$24.00 |
aged cheddar, jalapeno + scallion |
| Lobster Bisque |
$14.00 |
vegetarian scrapple, lobster, pepper jelly + louis cream |
| Chopped Romaine Salad |
$14.00 |
hearts of palm, bacon, olives, red onion + bleu cheese |
| Roasted Shrimp |
$24.00 |
lobster, avocado,crisp skate cheek + cocktail preserves |
| Steak Tartare |
$18.00 |
dijon + green peppercorn dressing, cheesesteak tartine + beef jus |
| Tuna Tartare |
$18.00 |
spicy herb dressing, broccoli, radish + cucumber |
| Fromage Blanc Gnocchi |
$18.00 |
crab, crab fritter, swiss chard + fennel |
| Heirloom Tomato Salad |
$16.00 |
sunflower, basil + grilled bread |
| Chilled Corn Soup |
$12.00 |
grilled and popped corn, frozen yogurt |
| Salmon Frites |
$36.00 |
scottish salmon, fries, leeks + red wine |
| Spice-Crusted Roasted Tuna Loin |
$38.00 |
sweetbreads, potato + shiitake tots + bok choy |
| 1 1/2 Pound Lobster |
$46.00 |
saffron glaze, classic baked potatoes, grilled vegetable relish |
| Grilled + Fried Chicken |
$32.00 |
white rose pesto, warm potato salad + chicken gravy |
| Pork (Porterhouse or Bone-In Rib) |
$48.00 |
potato pancake, collards, bacon + mustard dressing |
| Farm Vegetable Vegan Pot-Au-Feu |
$28.00 |
herb broth |
| Beef Duo: Sliced Butcher's Filet + Short Rib |
$42.00 |
red wine braised short rib, steak fries, maitake mushroom, black garlic + bearnaise |
| 28-Day Dry Aged 20 oz. Bone-In Ribeye |
$67.00 |
steak fries, maitake mushroom, black garlic + bearnaise |
| Veal Tenderloin + Shank |
$42.00 |
morels, asparagus + basil |
| Rabbit Loin + Leg |
$38.00 |
peas, fresh ricotta, saffron pappardelle + madeira |
| Halibut Filet |
$34.00 |
heirlooms, peppers, broccoli rabe, brandade + herb broth |
| Mixed Peas + Asparagus |
$28.00 |
saffron pappardelle, wild mushrooms, olive oil jus |
| Fries |
$6.00 |
|
| Stuffed Potato Skins |
$10.00 |
|
| Macaroni + Cheese |
$12.00 |
|
| Lobster Macaroni + Cheese |
$20.00 |
|
| Sautéed Spinach, Wild Mushrooms + Crispy Onions |
$14.00 |
|
| Asparagus + Morels |
$14.00 |
|
| Chilled Oysters |
$2.00 |
champagne mousse + cucumber |
| Mixed Marinated Olives |
$4.00 |
|
| Fries |
$4.00 |
r2l steak sauce + spicy mayonnaise |
| Crisp Risotto |
$6.00 |
wild mushrooms + surryano ham |
| Grilled Truffle Flatbread |
$8.00 |
arugula, parmesan |
| Stuffed Potato Skins |
$6.00 |
aged cheddar, bacon, scallions |
| Snackburgers |
$3.00 |
plain, skate "burger", braised short rib burger |
| Cheese Tasting |
$ |
|
| Elevation |
$8.00 |
gin, luxardo, parfait amour, lemon |
| Sunset Punch |
$8.00 |
changes with the whim of the season |
| Loree's Jones |
$8.00 |
citron vodka, ginger liquor, peach, soda |
| 3-Step Margarita |
$13.00 |
olmeca blanco, lime + simple syrup, salt optional |
| Old Cuban |
$13.00 |
bacardi 8yr rum, champagne, mint, lime, vanilla cane syrup + angostura |
| Blanc-Groni |
$14.00 |
bombay dry gin, cynar, cointreau, grapefruit + bitters |
| Live Long And... |
$13.00 |
grey goose l'orange vodka, pomegranate shrub, citrus + soda |
| Keep Calm |
$16.00 |
uncle val's botanical gin, chammomilla liqeuer, ginger + soda |
| The Manhattan |
$14.00 |
rittenhouse rye, carpano antica formula, luxardo, orange bitters |
| Sweet Tea |
$14.00 |
maker's mark bourbon, tanqueray gin, carpano anitca formula + tea |
| Bramblin' Rose |
$14.00 |
bluecoat gin, blackberry, citrus + soda |
| Garden Party |
$16.00 |
aita sage, chartreuse, thyme syrup, citrus + basil |
| Rotating Selection of Red Wines |
$7.00 |
|
| Rotating Selection of White Wines |
$7.00 |
|
| Corona |
$3.00 |
|
| Miller Lite |
$3.00 |
|
| Yuengling Lager |
$3.00 |
|
| Heineken |
$4.00 |
|
| Heineken Light |
$4.00 |
|
| Cheese |
$ |
|
| Warm Vanilla Cake |
$12.00 |
caramel |
| Valrhona Chocolate Soufflé for Two |
$22.00 |
cardamom sauce + chocolate pot de crème |
| Peach Almond Tart |
$12.00 |
lemon verbena mousse + sour cream sorbet |
| Maple French Toast Brulée |
$12.00 |
preserved cherries + pistachio ice cream |
| Milk Chocolate Crémeux |
$12.00 |
cocoa nib mousse + apricot sorbet |
| Blueberry Cheesecake |
$12.00 |
ginger marshmallow + lemon curd |
| Sorbet / Ice Cream |
$9.00 |
choice of three |
| Moscato, Cadoro Moscato, Cantine Maschio, Puglia, Italy, nv |
$15.00 |
|
| Prosecco, Villa Sandi Doc, Veneto, Italy, nv |
$14.00 |
|
| Brut Rosé, Bouvet, Loire Valley, France nv |
$16.00 |
|
| Brut Champagne, Taittinger "Cuvee Prestige," Reims, Champagne, France,nv |
$22.00 |
|
| Negrette, Lionel Osmin & Cie "La Vie En", Provence, France, 2015 |
$12.00 |
|
| Grenache/Syrah/Cinsault, Vidal-Fleury "Cotes-du-Rhone," Rhone, France, 2015 |
$15.00 |
|
| Pinot Grigio, Caposaldo, Veneto, Italy, 2013 |
$13.00 |
|
| Vinho Verde, Quinta da Lixa, Portugal, 2014 |
$14.00 |
|
| Sauvignon Blanc, Giesen, Blenheim, New Zealand, 2014 |
$13.00 |
|
| Semillon/Sauvignon Blanc, Chateau Magneau, Bordeaux, France, 2014 |
$15.00 |
|
| Vermentino, Sella & Mosca, Sardinia, Italy, 2014 |
$14.00 |
|
| Riesling Kabinett, Fritz Zimmer, Mosel, Germany, 2013 |
$14.00 |
|
| Chardonnay, Domaine Talmard "Macon-Villages," Burgundy, France, 2013 |
$14.00 |
|
| Chardonnay/Viogner, Louis Latour "Duet", Rhone, France, 2013 |
$15.00 |
|
| Chardonnay, Ramey, Sonoma Coast, California, 2012 |
$22.00 |
|
| Zweigelt, Hermann Moser, Kremstal, Austria, 2011 |
$13.00 |
|
| Pinot Noir, Trisaetum, Willamette Valley, Oregon, 2014 |
$20.00 |
|
| Pinot Noir, Becker Estate, Pfalz, Germany, 2014 |
$18.00 |
|
| Montepulciano D'Abruzzo, Poggio Anima "Samael", Abruzzo, Italy, 2014 |
$15.00 |
|
| Shiraz, Small Gully "Mr. Black's Little Book,"Barossa Valley, Australia, 2013 |
$15.00 |
|
| Malbec, Doña Paula, "Los Cardos", Mendoza, Argentina, 2014 |
$14.00 |
|
| Merlot, Michel-Schlumberger, Dry Creek, California, 2011 |
$16.00 |
|
| Bordeaux, Chateau La Bourrée "Cotes De Castillon", Bordeaux, France, 2014 |
$17.00 |
|
| Mencia, Godelia, Bierzo, Spain, 2010 |
$17.00 |
|
| Cabernet Sauvignon, Buehler Vineyards, Napa Valley, California, 2012 |
$18.00 |
|
| Cabernet Sauvignon, Arbios, Alexander Valley, California, 2010 |
$25.00 |
|
| Zinfandel, Project Paso "Old Vine Zin", Paso Robles, California, 2012 |
$18.00 |
|
